Marigold Maison

Stuffed with potato, green peas, and spices. Topped with chickpeas, chaat masala, yogurt, mint, and tamarind.

Natural and free-range chicken breast.

Two tacos, onion, cilantro, and mango chutney.

Two tacos, onion, cilantro, and mango chutney.

Tomato, onion puree, ginger, garlic, turmeric, coriander, fenugreek, and garam masala.

Wine, vinegar, curry leaves, mustard, and black cumin seeds.

Spinach sauce. Mustard greens, broccoli, spinach, ginger, garlic, cream, and fenugreek.

Sweet sauce. Mild creamy saffron sauce, mixed fruit, and cardamom.

Creamy tomato. Tomato sauce, cream, ginger, garlic, turmeric, coriander, garam masala, and fenugreek.

Spinach sauce. Mustard greens, broccoli, spinach, cornflour, ginger, garlic, tomato, turmeric, and fenugreek.

Creamy lentils. Red and black beans, black chana, urad dal, chana dal, onion, tomato, cream, and spices.

Veggie dumplings. Dumplings made with paneer, potato, and cauliflower in a creamy saffron sauce.

Chickpea. White chickpeas, mango powder, roasted cumin, tamarind, onion, tomato, ginger, and spices.

Eggplant cooked with onion, tomato, ginger, and spices.

Warm cake cutouts soaked in rose honey syrup.

Light and soft white flour bread.

Naan with fresh garlic and cilantro

Tandoori chicken, tomato sauce, mozzarella, spices on a 14" crust.

Indian Cheese, tomato sauce, mozzarella, spices on a 14" crust.