Masada

Fava beans ground and sauteed topped with garlic, jalapeno, parsley, olive oil, and lemon juice. Served with pita.

Chickpeas pureed with lemon, garlic, olive oil, tahini, and sea salt.

Chickpeas ground with onion, garlic, green herbs, spices, rolled into a ball, fried and served with tahini sauce.

Falafel with fried cauliflower, eggplant, potatoes, and zucchini with garlic, jalapeno, lemon sauce.

Grape leaves stuffed with seasoned rice served with lemon sauce.

Grape leaves stuffed with ground lamb & rice served with yogurt sauce.

Lebanese style blend of fire roasted eggplant, tomatoes, jalepeno served, with lemon, olive oil, parsley, and garlic.

Simmered tomatoes, garlic, jalapeno, olive oil, sea salt and black pepper.

Sautéed with caramelized onion and oyster mushrooms.

Unbreaded chicken wings dressed in our house garlic, lemon, jalapeno pepper sauce.

Sauteed eggplant, toasted pita chips tossed in pomegranate tahini lemon dressing.

Finely chopped parsley mixed with bulgar wheat dressed in lemon and olive oil served on romaine heart and red cabbage.

Lemon and olive oil dressing with cherry tomatoes, dates, and parsley.

Romaine lettuce, purslane, watercress, tomatoes, cucumber, pita chips, dressed in sumac, lemon, and olive oil.

Diced tomato, cucumber, yogurt and parsley dressed in lemon tahini sauce.

Diced cucumber, fresh tomatoes, bell peppers, mint, parsley, and lemon zest, dressed in olive oil & lemon juice.

Split lentils simmered to a smooth consistency with aromatic spices.

Falafel, fried potato, fresh tomato, onion, pickles, pickled turnip, and tahini sauce. Served with seasonal garnish.

Falafel, fried cauliflower, eggplant, potato, zucchini. Served with garlic, jalapeño, lemon sauce.

Chargrilled chicken breast seasoned in authentic tika spices, with fried potatoes, parsley, fresh tomatoes, onion, and peppers. Served with a seasonal garnish and garlic sauce.

Sliced spit roasted chicken, fried potato, Middle Eastern pickle, tomato, seasoned red onions, and garlic sauce.

Sliced spit roasted lamb and beef, potato, Middle Eastern pickle, tomato, seasoned red onions, and tahini sauce.

Chargrilled ground beef and lamb, roasted tomato, roasted onion, and tahini sauce.

Chargrilled lamb, fresh onion, tomatoes, and tahini sauce. Served with seasonal garnish.

Cubed lamb, seasonal vegetables, served with angel hair rice, mint yogurt, and Salata Arabia.

Cubed chicken, seasonal vegetables, served with angel hair rice, garlic sauce, and Salata Arabia.

Ground beef and lamb, seasonal vegetables, served with angel hair rice, mint yogurt, and Salata Arabia.

Squid, shrimp, and scallop. Served with angel hair rice, watercress salad, lemon garlic sauce, and Salata Arabia.

One of each kebab skewer: chicken tikka, shish kebab, seafood, and kafta. Served with seasonal vegetables, angel hair rice, house made sauces and Salata Arab.

Brown lentils, rice, gluten free pasta, chickpeas, topped with zesty tomato sauce and caramelized onion. Garnished with a garlic, jalapeno, and lemon hot sauce.

Chicken, cauliflower, potato, eggplant, rice pilaf served with Salata Arabia and homemade yogurt.

Comes with angel hair rice, roasted brussels sprouts. Served with mint yogurt.

Romaine lettuce, cabbage, tomatoes, cucumber, and radishes topped with crunchy pita chips. Served with lemon and olive oil dressing.

Kefta (ground lamb and beef), seasonal veggies, served with rice pilaf, mint yogurt, and side of salata Arabia.

Chicken wings dressed in our house deka sauce.

Spicy grilled chicken breast and seasonal veggies. Served with rice pilaf, garlic sauce, and a side of salata Arabia.

Falafel, fried potato, tomato, parsley, onion, pickle, and hummus. Served with fries.

Hummus, baba ghannouj, falafel, and vegan dolma. Served with pita and tahini.

Quail egg simmered in a zesty tomato skillet. Served with pita.

Chickpeas, pureed with lemon, garlic, olive oil, tahini, and sea salt. Topped with deka sauce. Served with pita.

Chicken wings dressed in our house deka sauce.

Rolled grape leaves stuffed with seasoned ground lamb and rice. Served with yogurt sauce.

Blend of fire roasted eggplant, tomatoes, and jalapeno topped with olive oil. Served with pita.

Rolled grape leaves stuffed with seasoned short-grain rice. Served with tahini.

Ground chickpeas, spices, and green herbs. Served with tahini.

Romaine lettuce, cabbage, tomatoes, cucumber, and radishes topped with crunchy pita chips. Served with lemon and olive oil dressing.

Kale topped with cherry tomatoes, cucumber, radishes, and dates. Served with lemon pomegranate vinaigrette.

Chicken shawarma, fried tomato, pickle, tomato, red onions, parsley, and garlic sauce. Served with fries.

Lamb shawarma, pickles, tomato, red onions, and tahini sauce. Served with fries.

Falafel, fried potato, tomato, parsley, onion, pickle, and hummus. Served with fries.

Lamb and beef pattie, lettuce, tomato, onion, mayonnaise, and Cheddar. Served with fries.

House special veggie pattie, lettuce, tomato, onion, and German cream cheese. Served with fries.

1 skewer of each, chicken tikka, lamb kebab, and kefta. Served with seasonal veggies, rice pilaf, and house sauces.

Grilled lamb and seasonal veggies. Served with rice pilaf and tahini.

Spicy grilled chicken breast and seasonal veggies. Served with rice pilaf, garlic sauce, and a side of salata Arabia.

Kefta (ground lamb and beef), seasonal veggies, served with rice pilaf, mint yogurt, and side of salata Arabia.