Curry paste is derived from green chilies and spices with coconut milk, cooked with bamboo shoots, bell peppers, eggplant, and carrots.

Grilled salmon, fresh greens, tomatoes, avocado, cucumber, and carrots mixed in Thai spicy dressing.

Golden brown deep-fried egg noodles with egg, choice of protein, broccoli, mushroom, bamboo, and carrots in a light gravy sauce.

A light red, slightly sweeter curry paste with kaffir lime leaves and coconut milk, cooked with peas, carrots, and green beans.

Jasmine rice, stir-fried with egg, onion, red, and green bell peppers, and basil leaves in a chili garlic sauce.

Jumbo, crispy, golden brown calamari served with chef's spicy sauce.

Steamed sticky rice.

Beef marinated in special sauce, deep-fried, and served with cucumber and carrots.

Chicken breasts are marinated in coconut milk and seasoned, then grilled, and served with peanut sauce.

Umbrella mushrooms dipped in a tempura batter mix and deep-fried served with ponzu sauce.

Fresh rolls wrapped in rice paper with tofu, lettuce, avocado, cucumber, carrots, and rice noodles served with light tamarind sauce.

Fresh rolls wrapped in rice paper with shrimp, pork, lettuce, and carrots served with tamarind sauce.

Golden-fried rolls with bean-thread noodles, carrots, celery, and cabbage served with homemade sweet chili sauce (3).

Golden-fried rolls with chicken, bean~thread noodles, carrots, celery, and cabbage served with homemade sweet chili sauce (3).

Traditional Thai coconut soup with galangal, kaffir lime leaf, tomato, mushroom, and lime juice.

Traditional homemade hot&sour soup with galangal, kaffir lime leaf, lemongrass, tomato, mushroom, and lime juice.

Traditional and universally tasty Thai breakfast soup made with chicken, onion, celery, rice, and garlic cloves poached in the perfect broth.

Grilled salmon, fresh greens, tomatoes, avocado, cucumber, and carrots mixed in Thai spicy dressing.

Chopped green papaya with carrot, tomato, green apples, and peanuts in a spicy chili garlic sauce.

Fresh greens, eggs, tomato, avocado, cucumber, and carrots. Served with homemade ginger dressing.

Thai rice noodles stir-fried with egg, choice of protein, bean sprouts, ground peanuts, and green onion in tamarind sauce.

Crunchy egg noodles are stir-fried with egg, choice of protein, bean sprouts, ground peanuts, and green onion in tamarind sauce.

Flat rice noodles, egg, choice of protein, red and green bell peppers, broccoli, onion, bamboo, and basil leaves.

Bean-thread noodles, egg, choice of protein, tomatoes, mushroom, cabbage, napa, celery, and bean sprouts.

Flat rice noodles, sautéed with egg, broccoli, and carrots in a sweet soy sauce, soybean paste, and minced garlic.

Stir-fried wide rice noodles, choice of protein, topped with broccoli, mushroom, bamboo, and carrots, in a light gravy sauce.

Golden brown deep-fried egg noodles with egg, choice of protein, broccoli, mushroom, bamboo, and carrots in a light gravy sauce.

Stir-fry thin rice noodles, egg, choice of protein, broccoli, mushroom, napa, cabbage, carrots, and onions in a Thai curry sauce.

A light yellow curry paste with Persian influences with coconut milk, cooked with potatoes, peanuts, onions, and carrots.

Curry paste is derived from red chilies and spices with coconut milk, cooked with bamboo shoots, bell peppers, eggplant, and carrots.

Curry paste is derived from green chilies and spices with coconut milk, cooked with bamboo shoots, bell peppers, eggplant, and carrots.

A light red, slightly sweeter curry paste with kaffir lime leaves and coconut milk, cooked with peas, carrots, and green beans.

Jasmine rice stir-fried with egg, onion, peas, carrots, tomatoes, and scallions.

Jasmine rice, stir-fried with egg, onion, red, and green bell peppers, and basil leaves in a chili garlic sauce.

Jasmine rice stir-fried with egg, onion, red, and green bell peppers, kaffir lime leaves, and green beans mixed in a green curry sauce.

Jasmine rice stir-fried with egg, onion, pineapple, peas, carrots, tomatoes, raisins, and cashews cooked in a homemade sauce.

Jasmine rice stir-fried with egg, onion, peas, carrots, tomatoes, real crab, and imitation crab meat in a brown sauce.

Your choice of protein, onion, red and green bell peppers, bamboo, and basil cooked in Thai brown sauce.

Your choice of protein, onion, mushrooms, red and green bell peppers, baby corn, ginger, celery, and carrots cooked in a ginger sauce

Your choice of protein, broccoli, carrots, cooked in a Thai brown sauce.

Your choice of protein, stir-fried with broccoli, napa, cabbage, red and green bell peppers, and bamboo in a spicy red sauce.

Your choice of protein, green beans, and carrots is cooked in a spicy sauce.

Your choice of protein, cooked with snow peas, mushroom, and bean sprouts in a light brown sauce.

Beef flank steak thinly sliced, with onion, red and green peppers, cooked in a Thai brown sauce with black pepper.

Marinated grilled dark chicken on top of stir-fried broccoli, cabbage, napa, and carrots in a sweet, honey lemon sauce.

With egg, peas, carrots, and onion.

With chicken, noodles. Onion and cilantro in a mild broth.

Grilled chicken strips served with fries, steamed vegetables, and ketchup.

Hot tea basket.