Artisan cheese blend combined with artichokes. Topped with grilled mushrooms and warm pita bread for dipping.

Mediterranean hummus topped with a lemon pepper garlic sauce. Served with celery, carrots, red peppers and warm pita bread.

As seen on Chicago’s Best-Braised pork and avocado cream in a crispy won-ton wrapper topped with house made champagne feta sauce

Warm Brie baked in a crispy puff pastry shell served with fresh fruits, nuts and berries, with assorted flat breads

Goat cheese stuffed Medjool dates wrapped in bacon with piquillo pepper tomato sauce.

Warm Brie baked in a crispy puff pastry shell served with fresh fruits, nuts and berries, with assorted flat breads

8 Drumettes with your choice of sauce: buffalo style, chipotle bourbon, tangy BBQ or teriyaki glaze. Pick two side dressing: bleu cheese, basil ranch or ranch

House made tri-color chips smothered in melted smoked cheddar sauce, topped with shredded lettuce, fresh jalapeño and a cilantro garnish, served with a side of sour cream

Seared hanger steak over toast points with melted blue cheese sauce.

Roasted Cajun cauliflower with toasted pine nuts and grated parmesan cheese.

Steamed blue mussels with garlic, shallots, rosemary cream sauce served with toasted garlic parmesan bread.

Rhode Island squid lightly breaded served with horseradish cocktail sauce

Roasted pears over mesclun greens with goat cheese, caramel walnuts, and raspberry vinaigrette.

Mesclun greens, grilled chicken, corn, bacon, bell peppers, tomatoes, onions, cucumbers, feta cheese, and vinaigrette.

Blackened hanger steak over mixed greens, bottom mushrooms, red peppers, cucumbers, onions, tomatoes, blue cheese crumble, and ranch dressing.

Roasted red and golden beets in olive oil with sautéed spinach, asparagus and red pepper flakes topped with goat cheese

1/2 pound grass-fed beef burger with avocado spread, Monterey jack, grilled jalapenos, and thick-cut bacon.

1/2 pound grass-fed beef burger with ghost pepper cheese, poblano pepper, and sriracha aioli. Served with your choice of side salad, fresh-cut fries, garlic mashed potatoes, or fresh-cut garlic fries.

1/2 pound grass-fed beef burger with sharp Cheddar cheese and thick-cut bacon. Topped with a fried egg.

1/2 pound grass-fed beef burger smothered in sweet and tangy BBQ sauce. Topped with bacon, mushroom, and a crispy onion ring. Served with your choice of side salad, fresh-cut fries, garlic mashed potatoes.

1/2 pound grass-fed beef burger with lettuce, tomatoes, onions, and pickle. Served with your choice of side salad, fresh-cut fries, garlic mashed potatoes.

Chipotle black bean burger topped with lettuce, tomato, and mushrooms. Served with your choice of side salad, fresh-cut fries, garlic mashed potatoes.

Baked salmon on sourdough with lettuce, tomatoes, bacon, and tartar sauce. Served with your choice of side salad, fresh-cut fries, garlic mashed potatoes.

Grilled chicken breast with fresh avocado, crispy bacon, and ranch dressing. Served with lettuce, tomato, a choice of side salad, fresh-cut fries, garlic mashed potatoes.

Sliced beef tenderloin topped with a blend of sauteed mushrooms, spinach, and mozzarella cheese with horseradish aioli. Served with your choice of side salad, fresh-cut fries, garlic mashed potatoes.

Lightly breaded chicken breast with buffalo sauce. Topped with lettuce, tomato, onions, and choice of blue cheese or ranch dressing. Served with your choice of side salad, fresh-cut fries, garlic mashed potatoes.

Grilled chicken, sweet pears, Monterey Jack cheese, candied walnuts, and chipotle aioli. Served with your choice of side salad, fresh-cut fries, garlic mashed potatoes.

Sesame and poppy seeds crusted salmon with parmesan truffle red potatoes, asparagus, and lemon caper cream sauce.

Seasoned breast filet grilled and served with sauteed Brussel sprouts and garlic mashed potatoes. Topped with crispy carrots and rosemary chicken demi-glaze.

Pecan crusted pork chops with homemade apple sauce served with mashed potatoes and asparagus.

As seen on Chicago's Best - seasoned grilled shrimp, grilled onions, roasted red peppers, and Monterey jack in corn tortillas served with pico de gallo, house made guacamole and chips.

Pan seared French cut lamb chops and tiger shrimp with guajillo sauce served with sautéed red skins potatoes and asparagus-garlic butter sauce.

Crusted black peppercorn beef tenderloin with red wine mushroom demi-glaze served with mash potatoes and sauteed asparagus.

Chocolate lava cake with walnuts freshly baked and served warm. Topped with fresh berries and vanilla bean ice cream.

Golden graham cracker crust cheesecake with chocolate, caramel sauce, fresh strawberries, and whipped cream.