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Served spicy.
Vegan.
Served spicy.
Served spicy.
Served spicy. Vegan.
Vegan.
2 pieces.
Served spicy.
Served spicy.
4 pieces. Vegetarian.
Served spicy.
Served spicy.
Served spicy.
Served spicy. Vegetarian. Cup.
Vegetarian. Cup.
Cup.
Served spicy. Vegetarian.
Vegetarian.
Bone in.
Vegetarian.
Served spicy.
Served spicy.
Served spicy.
Vegetarian.
Served spicy.
Served spicy.
Served spicy.
Pork belly. Served spicy.
Pork belly.
Vegetarian. Served spicy.
Served spicy. Vegetarian.
Served spicy.
Served spicy.
Served spicy.
Served spicy.
Served spicy.
Served spicy.
Served spicy.
Served spicy.
Served spicy.
Served spicy. Dark meat.
Served spicy.
Served spicy.
Served spicy. White meat.
Served spicy.
Served spicy.
Served spicy.
Served spicy.
Dark meat. Served spicy.
Vegetarian. Served spicy.
Served spicy.
Served spicy.
Served spicy.
Dark meat. Served spicy.
Served spicy.
Served spicy.
Vegetarian. Served spicy.
Served spicy. White meat.
Served spicy.
Served spicy.
Served spicy.
Served spicy. Bone in.
Served spicy. Whole shrimp.
Vegetarian. Served spicy.
Served spicy.
Vegetarian. Served spicy.
Served spicy.
Served spicy.
Served spicy.
Served spicy.
Served spicy.
Served spicy.
Served spicy.
Served spicy.
Served spicy.
Served spicy.
Vegetarian.
Served spicy. Vegan. Vegetarian.
Vegan. Vegetarian.
Vegan. Vegetarian.
Vegan. Vegetarian.
Vegan. Vegetarian.
Aa choi.
Vegan. Vegetarian.
Vegan. Vegetarian.
Vegan. vegetarian. Winter melon, wood ear mushroom, lotus root, carrot, celery.
Served spicy.
White meat.
White meat.
White meat.
White meat.
Served spicy.
Served spicy.
Served spicy.
Can.
Can.
Can.
Hot and spicy.
4 pieces.
Hot and spicy.
2 pieces.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
White meat.
White meat.
Dark meat.
Dark meat.
Dark meat.
Dark meat. Hot and spicy.
Hot and spicy.
Mala Pot (Mala Xiang Guo) is a traditional cooking method originally from Chungking. You can mix and match any ingredient you like from meat, vegetables, or seafood. The spice-infused oil will hit you with bold flavors you won't be able to get enough of!
Last updated March 10, 2022