Mei Shung

Delicious slices of cooked pork with barbecue sauce.

Cold strips of white-meat chicken in a light and slightly sweet combination of vinegar, soy sauce, and sesame oil.

Chicken wings marinated in Taiwanese sauce and deep-fried.

Crab meat with cream cheese.

Pork, bamboo shoots, and black mushroom stuffed in soft white Taiwanese dumpling. Served with very delicious sweet mild sauce and garlic soy sauce.

Breaded crispy shrimp.

Meat filled dumplings deep-fried until crispy.

Fried dumplings with ground pork and vegetables.

Crab Meat Wonton, Egg Roll, Shrimp Toast, Pot Sticker, and Satay Beef

Made with flour and steamed with black mushrooms and bamboo shoots in brown sauce.

Flour cake mix with spices and diced scallions, pan-fried.

Cold strips of jellyfish mixed in sesame seeds, cucumbers, vinegar, sesame oil, and soy sauce.

Marinated slices of barbecue beef on skewers.

Marinated slices of barbecue chicken on skewers.

Minced shrimp and spices spread on toast and deep fried.

Cold lettuce, basil, shrimp, chicken, and rice noodles wrapped in rice paper. Served with plum sauce and peanuts on the side.

Bean curd skin with black mushroom inside.

Pork, bamboo shoots, and black mushroom stuffed in soft white Taiwanese dumpling. Served with very delicious sweet mild sauce and garlic soy sauce.

Traditional Taiwanese sausage (made with a mildly sweet pork), baked, and sliced topped with fresh garlic on lettuce. Tastes great!

Deep fried rolls filled with vegetables.

Chicken, mushrooms, pea pods, bamboo shoots, and sizzling rice cake.

Rich spicy chicken broth with shredded pork, bean curd, eggs, and vegetables.

Crabmeat, scallops, shrimp, egg whites, bamboo shoots, and mushrooms.

Seaweed with eggs and vegetables.

Shrimp, mushrooms, pea pods, bamboo shoots, and sizzling rice cake.

Seasoned vegetables (peapods, broccoli, bamboo shoots, water chestnuts, carrots . . .) in light chicken broth.

Corn soup with crab meat.

Meat dumplings with vegetables in clear broth.

Beef and noodles in spicy red soup.

Chicken, pork, shrimp and beef and vegetable noodle soup.

Soft noodles with fish meat-ball, shredded bamboo shoots, and black mushrooms.

Crab, scallops, shrimp, and vegetables with chow mein (soft noodles).

Vegetables, pork, and seafood (shrimp, mussels . . .) in spicy red soup.

Soft noodles with shredded pork and Szechwan radish.

Stir-fried ground beef with fresh basil, green peas, and white onions wrapped in crispy lettuce leaf.

Diced chicken mixed with water chestnuts and yams prepared with a delightful plum sauce.

Stir-fried diced chicken mixed with fresh basil, green peas, and white onions wrapped in a crisp lettuce leaf.

Half a duck marinated in aromatic spices, steamed, then deep-fried to semi-crispiness.

Delicious soft pork with pickles, mustard greens, cilantro, and ground peanut in a bun.

Tender sliced beef stir fried with pea pods, mushrooms, water chestnuts, carrots, and bamboo shoots in rich brown sauce, served on a bed of bean threads in a sizzling tableside presentation.

Savory crispy soybean on steamed fish fillet.

Spicy bean sauce on steamed fish fillet.

Stir-fried pieces of fish on stir-fried peapod leaves.

Deep-fried meaty chunks of chicken sauteed with baby corn, green peppers, carrots, minced ginger, and garlic (spicy).

Breaded jumbo shrimp with baby corn, green pepper, and special sweet hot sauce.

Deep-fried beef tenderloin sauteed with dried orange peels and hot peppers in a sweet hot sauce.

Deep-fried chicken sauteed until crispy with dried orange peels and hot peppers in a sweet hot sauce.

One portion Governors chicken (breaded chicken with baby corn and green peppers in special sweet spicy sauce); one portion jumbo shrimp stir-fried with assorted vegetables in white sauce.

Fresh portabella mushrooms stir-fried and topped with seasoned shrimp and diced chicken.

Soft-shell crab cooked with chilli peppers and special spicy salt.

Shrimp stir-fried with peapods, mushrooms, water chestnuts, bamboo shooots, and tomato sauce, served with golden rice cakes in a sizzling tableside presentation.

Ground shrimp stir-fried with basil, green peas and onion, served in a fresh lettuce wrap.

Ground shrimp stir-fried with basil, green peas and onion, served in a fresh lettuce wrap.

Breaded chicken with chili pepper and basil with a special spicy salt.

Sliced chicken cooked in lemon sauce and decorated with sliced lemon and fresh broccoli.

Tender steak with baby bamboo shoots, onions, green onion, black mushrooms, and special satay sauce.

Breaded chicken stir-fried with basil in one cup wine, one cup soy sauce, and one cup water in a hot pot.

Chicken, shrimp, and scallops sauteed with vegetables in "birds nest" (fried shredded-potato basket).

Two different flavors of shrimp, one hot and spicy, the other with assorted vegetables in a white sauce.

Tender sliced beef stir-fried with mushrooms and bamboo shoots.

Sliced beef cooked with fresh asparagus in special Taiwanese satay sauce.

Tender sliced beef stir-fried with broccoli in brown sauce.

Sliced beef with cooked fresh Chinese broccoli in brown sauce.

Tender beef with hot sauce layered on top of bok choy.

Sliced beef with Leeks.

Sliced beef stir-fried with pea pods and water chestnuts.

Sliced beef cooked with special Taiwanese satay sauce.

Tender sliced beef cooked with special sesame sauce. Decorated with fresh broccoli.

Tender slices of beef stir-fried with green beans in a thin brown sauce.

Beef with sweet basil in brown sauce layer on top of crispy rice noodles.

Sliced beef stir-fried with broccoli, mushrooms, baby corn, pea pods, and fresh vegetables in brown sauce.

Tender sliced beef stir-fried with white onions, green peppers, and bamboo shoots with spicy curry sauce.

Tender sliced beef with mushrooms, bell peppers, water chestnuts, and ginger in heavy spicy garlic sauce.

Shredded beef with shredded carrots and celery in spicy hot sauce.

Sliced beef sauteed with broccoli, baby corn, water chestnuts, green peppers, and white onions in spicy sauce.

Tender sliced beef stir-fried with green peppers, peanuts, bamboo shoots, water chestnuts, and scorching hot peppers. Hot!

Sliced beef stir-fried in Mongolian sauce with scallions on crispy rice noodles.

Shredded beef sauteed with vegetables, served wrapped in Mandarin pancakes with scallions and hoisin sauce.

Sliced tender beef sauteed with fresh green peppers, white onions, and tomatoes in rich brown bean sauce.

Mildly spiced dish of fried batter-dipped pork sauteed in sweet sauce and glazed with hot oil.

Shredded pork with mushrooms, bell peppers, water chestnuts, and ginger in heavy spicy garlic sauce.

Shredded pork sauteed with vegetables, served wrapped in Mandarin pancakes with scallions and hoisin sauce.

Strips of pork stir-fried with mustard greens.

strip of pork stir-fried with string beans.

sliced pork cooked with fresh asparagus in special Taiwanese Satay Sauce.

Pork with spicy bean sauce layered on bok choy.

Sliced pork stir-fried with leeks.

Sliced pork with special Taiwanese satay sauce.

Sliced pork with sweet basil in brown sauce layered on top of crispy rice noodles.

Sliced pork sauteed with broccoli, mushrooms, baby corn, peapods, and fresh vegetables in a dark sauce.

Deep-fried pork sauteed with green peppers and pineapple in sweet and sour sauce.

Strips of tender pork, dried bean curd, and bamboo in special spicy sauce.

Boiled pork loin sliced and stir-fried with cabbage and garlic in a spicy hot sauce.

Sliced dark meat chicken stir-fried with cashews and diced vegetables.

Sliced white-meat chicken stir-fried with string beans.

Sliced white meat chicken stir-fried with almonds, bamboo shoots, and diced vegetables.

Sliced white-meat chicken stir-fried with asparagus in satay sauce.

Tender sliced white-meat chicken stir-fried with broccoli in white sauce.

Chicken cooked with hot bean sauce layered on bok choy.

Sliced chicken cooked with special Taiwanese Satay Sauce.

Breaded chicken cooked with sweet sesame sauce decorated with fresh broccoli.

Sliced white-meat chicken stir-fried with snow peapods in white sauce.

Sliced chicken with sweet basil in brown sauce layered on top of crispy rice noodles.

Sliced chicken sauteed with broccoli, mushrooms, baby corn, peapods, and fresh vegetables in white sauce.

Sliced white-meat chicken stir-fried with green pepper, tomato, and black bean sauce.

Half a chicken marinated in aromatic spices, then deep-fried to semi-crispiness.

Sliced chicken with green peppers, white onions, and bamboo shoots in spicy curry sauce.

Mildly spiced dish of fried breaded chicken sauteed in special spicy sweet sauce.

Sliced chicken with mushrooms, bell peppers, bamboo shoots, water chestnuts, broccoli, and ginger in heavy spicy garlic sauce.

Chicken sauteed with vermicelli, water chestnuts, bamboo shoots, red and green peppers, and broccoli in ginger sauce.

Sliced chicken sauteed with broccoli, mushrooms, baby corn, peapods in spicy brown sauce.

Diced chicken stir-fried with peanuts, bamboo shoots, water chestnuts, and scorching red peppers and peanuts.

Spicy sliced chicken sauteed with green onions in Mongolian sauce on crispy rice noodles.

Shredded chicken sauteed with vegetables, served wrapped in Mandarin pancakes with scallions and hoisin sauce.

Please order 4 hours in advance. Baked whole duck prepared in special sauce, sliced, then served wrapped with green onions in Mandarin pancake and hoisin sauce.

Boneless duck cooked with a blend of spices, deep-fried to a golden brown and served with a tasty sauce.

Chicken dipped in batter and deep-fried, then sauteed with green peppers and pineapple in sweet and sour sauce.

Deep-fried boneless duck with precooked taro root.

Lamb with chilli bean sauce layered on fresh bok choy.

Sliced lamb with special Taiwanese satay sauce.

Sliced lamb sauteed with leeks.

Baby clams stir-fried with ground pork in black bean sauce.

Fresh fish fillet cooked with ginger, green onion, white onion, sliced black mushroom, red pepper, and leeks in brown sauce.

Fish fillet with fried chili pepper and special spiced salt.

Fresh fillet with black mushroom, carrot, napa cabbage, and baby corm stir-fried with white sauce.

Scallops with mushrooms, bell peppers, and water chestnuts in a light, sweet, and spicy garlic sauce.

Combination of shrimp, imitation crab, scallops, and squid sauteed in vegetables.

Lobster meat sauteed with ginger in hot red sauce.

Lobster meat (no shell) cooked with hot bean sauce layered on top of bok choy.

Lobster meat with fried hot pepper and special spiced salt.

Mussels stir-fried in black bean sauce.

Fresh mussel stir-fried with sweet basil in brown sauce.

Scallops with fried hot pepper and special spiced salt.

Scallops with seasonal green vegetables in white sauce.

Steamed seafood (shrimp, scallops, squid) with white tofu.

Fresh squid cooked with ginger, green onion, white onion, sliced black mushroom, and leeks in brown sauce.

Fresh fish fillet with green onion, shredded ginger, shredded red chili pepper with soy sauce.

Deep-fried squid with spiced salt and hot peppers.

Fish fillet steamed with ginger and green onion.

Fresh mussel steamed with green onion, ginger, and black bean.

Fresh squid, shrimp, and scallops cooked with ginger, green onion, white onion, sliced black mushroom, red pepper, and leeks in brown sauce.

Fish fillet with fried chili pepper and special spiced salt.

Shrimp stir-fried with water chestnuts, green peppers, bamboo shoots, celery, and cashews in brown sauce.

Mildly spiced dish of breaded shrimp sauteed in a sweet and sour sauce and glazed with hot oil.

Jumbo shrimp with mushrooms, bell pepper, water chestnuts, and ginger in a heavy garlic sauce.

Shrimp with assorted vegetables sauteed in brown spicy sauce.

Jumbo shrimp stir-fried with green pepper, peanuts, bamboo shoots, water chestnuts, and scorching hot peppers.

Shrimp with stir-fried vegetables wrapped in Taiwanese mushu pancake, served with hoisin sauce.

Prawn with fried chili pepper and special spiced salt.

Shrimp cooked with fresh asparagus in special Taiwanese satay sauce.

Shrimp stir-fried with string beans.

Shrimp with broccoli in a white sauce.

Fresh shrimp with chili sauce on top of bok choy.

Fresh shrimp cooked with leeks.

Shrimp with mushrooms in egg and black bean sauce.

Whole shrimp sauteed with peapods and water chestnuts.

Fried shrimp with delicious chunky pineapple salad.

Fresh shrimp cooked with special Taiwanese satay sauce.

Breaded shrimp in sweet sesame sauce.

Shrimp with sweet basil in brown sauce layered on top of crispy rice noodles.

Whole shrimps sauteed with broccoli, mushrooms, baby corn, peapods, and fresh vegetables in a light sauce.

Tender shrimp with mayonnaise, sesame seeds, and sweet walnuts.

Deep-fried shrimp sauteed with green peppers and pineapple in sweet and sour sauce.

Fresh asparagus cooked with oyster sauce.

Bean curd with vegetables and black bean sauce.

String beans with Chinese pickle (radish).

Eggplant stir-fried with sweet basil.

Fresh broccoli stir-fried with spicy garlic sauce.

Eggplant stir-fried with black mushrooms in spicy hot chili paste with heavy garlic sauce.

Fresh bean curd sauteed with shredded pork and black mushrooms in a spicy black bean sauce.

Bean curd with mushrooms, peapods, carrots, and baby corn.

Bean curd stir-fried with green peppers, peanuts, bamboo shoots, water chestnuts, and scorched hot peppers. Hot!

A very hot dish, made with fresh tofu, ground pork, and crushed hot red peppers.

Deep-fried bean curd with special sauce.

Shredded vegetables covered in an omelet, served wrapped in a Mandarin pancake, served with hoisin sauce.

Bean curd cooked with ground pork and special sauce.

Fresh asparagus cooked with satay sauce.

Stir-fried snow peapods with water chestnuts in white sauce.

Steamed bean curd with seafood and special white sauce.

Stir-fried Chinese broccoli with fresh garlic in a light sauce.

Stir-fried ong choy with fresh garlic in a light sauce.

Stir-fried peapod leaves with fresh garlic in white sauce.

Egg omelette with sweet basil.

Black mushrooms, bamboo shoots, cabbage, and mixed vegetables in a light sauce.

Beef and vegetables stir-fried with Mandarin soft noodles.

Chicken and vegetables stir-fried with Mandarin soft noodles.

Pork, beef, chicken, shrimp, and vegetables stir-fried with Mandarin soft noodles.

Pork and vegetables stir-fried with Mandarin soft noodles.

Seafood (shrimp, scallops, and crabmeat) stir-fried with Mandarin soft noodles.

Shrimp and vegetables stir-fried with Mandarin soft noodles.

Assorted vegetables stir-fried with Mandarin soft noodles.

Beef with bean sprouts, celery, carrots, napa cabbage . . . chop suey with rice, and chow mein with crispy noodles

Chicken with bean sprouts, celery, carrots, napa cabbage . . . chop suey with rice, and chow mein with crispy noodles

Pork with bean sprouts, celery, carrots, napa cabbage . . . chop suey with rice, and chow mein with crispy noodles

Shrimp with bean sprouts, celery, carrots, napa cabbage . . . chop suey with rice, and chow mein with crispy noodles

Seasonal vegetables with bean sprouts, celery, carrots, napa cabbage . . . chop suey with rice, and chow mein with crispy noodles

Cashew Chicken, Mongolian Beef, White Rice and Cookies *No Substitutions Please

Cashew Chicken, Mongolian Beef, Sweet Sour Shrmp, White Rice and Cookies *No Substitutions Please

Cashew Chicken, Mongolian Beef, Sweet Sour Prk, Garlic Shrimp, White Rice and Cookies *No Substitutions Please

Cashew Chicken, Mongolian Beef, Sweet Sour Prk, Garlic Shrimp, Veg Delight, White Rice and Cookies *No Substitutions Please

Cashew Chkn, Mongolian Beef, Shrmp Lobstr Sauce, Orange Chkn, Veg Delight, Crispy Duck, White Rice and Cookies *No Substitutions Please

Cashew Chkn, Mongolian Beef, Shrmp Lobstr Sauce, Orange Chkn, Veg Delight, Crispy Duck, Combo Lo Mein, White Rice and Cookies *No Substitutions Please

Cashew Chkn, Mongolian Beef, Shrmp Lobstr Sauce, Orange Chkn, Veg Delight, Crispy Duck, Fish Filet Spicy Salt, Combo Fried Rice, White Rice and Cookies *No Substitutions Please