Served with caramelized onions, guacamole, sour cream, cheese, guajillo rice, and refried beans.

With poblano rice, chayote, and mango lemongrass mojo.

Chicken breast breaded with corn flakes, topped with New Mexico green chile sauce, and cheese. Served with guajillo rice and beans.

Topped with ranchero, tomatillo sauces, and cheese. Served with guajillo rice and beans.

Stuffed with grilled steak or chicken, bacon, rice, chipotle sauce, caramelized onions, and jack cheese. Topped with queso, served with guajillo rice and beans.

Topped with fried egg, choice of ground beef or pulled chicken, New Mexico red and green chile sauces, and cheese. Served with guajillo rice, and beans.

Served with guajillo rice and beans.

Served with guajillo rice and beans.

Served with guajillo rice and beans.

Topped with ranchero, tomatillo sauces, and cheese. Served with guajillo rice and beans.

Stuffed with ground beef or pulled chicken. Topped with queso and served with guajillo rice and beans.

With poblano rice, chayote, and mango lemongrass mojo.

Served with caramelized onions, guacamole, sour cream, cheese, guajillo rice, and refried beans.

Stuffed with caramelized onions and cheese. Served with sour cream and guacamole.

Served with black beans, cheese, jalapenos, and sour cream.

Stuffed with grilled steak or chicken, bacon, rice, chipotle sauce, caramelized onions, and jack cheese. Topped with queso, served with guajillo rice and beans.

Chicken breast breaded with corn flakes, topped with New Mexico green chile sauce, and cheese. Served with guajillo rice and beans.

Milk chocolate ice cream, roasted almonds, milk chocolate chips, and toasted marshmallow.

Egg custard, caramel, and whipped cream.

Light pastries dusted with sugar and cinnamon.

Deep fried cajeta pastries, Mexican chocolate syrup, hibiscus, and Negra Modelo milk chocolate ice cream.

Patron xo cafe dark cocoa strawberry infused and 1921 tequila cream. Blended with Tahitian vanilla ice cream.

Our chiapas Mexican coffee.

Rumchata, kahlua, absolut vanilia, riazul anejo, egg white, cajeta, and nutmeg.

Arcadian greens with jicama, roasted corn, tomatoes, pickled red onions, queso fresco, candied pepitas, and avocado.

Grilled steak or chicken, black beans, cheese, guacamole, and sour cream.

Grilled chicken and chipotle bacon stuffed with caramelized onions, and cheese. Served with guacamole, sour cream, and pico de gallo.

Large flour tortilla stuffed with steak or chicken fajita, guajillo rice, beans, lettuce, tomato, cheese, onion, and sour cream. Topped with new Mexico red and green chile sauces and shredded cheese.

Sauteed chicken breast, onion, roasted poblanos, chorizo, chile morita, avocado, crema, and queso fresco on corn tortillas. Served with poblano rice and Oaxacan black beans.

Sauteed Mexican truffle, queso asadero and roasted veggies between blue corn tortillas. Served with crema and New Mexico red, and green chile sauces.

Mexican jack cheese topped with chorizo and roasted poblanos. Served with roasted tomatillo and chile arbol salsas.

Stuffed with pork, new Mexico red and green chile sauces topped with crema, and served with chile arbol salsas.

Corn masa boats topped with Oaxacan black beans, roasted pork carnitas, queso fresco, pickled onions, roasted tomatillo salsa, and micro cilantro.

Roasted corn with crema, lime, queso fresco, and chile guajillo.

Served with guacamole, sour cream, and pico de gallo. Grilled chicken or steak, cheese, and caramelized onions. Stuffed spinach and cheese.

Grilled chicken and chipotle bacon stuffed with caramelized onions, and cheese. Served with guacamole, sour cream, and pico de gallo.

Grilled steak or chicken, black beans, cheese, guacamole, and sour cream.

Chilean sea bass, cucumber, jicama, radish, cilantro, onion, habanero ash, and black sesame.

Valentina salsa, onions, queso fresco, and cilantro.

Chicken, veggies, tortilla strips, cheese, avocado, and crema served in chicken broth.

Crisp iceberg lettuce, black bean relish, pickled onions, avocado, and chipotle blue cheese dressing.

Arcadian greens with jicama, roasted corn, tomatoes, pickled red onions, queso fresco, candied pepitas, and avocado.

Arcadian greens, bacon, roasted corn, tomatoes, pickled red onions, candied pepitas, avocado, tortilla strips, queso fresco, grilled chicken or steak, and blue cheese dressing.

Arcadian greens, spinach, watermelon radish, jicama, roasted corn, black beans, tomatoes, asparagus, pickled red onions, candied pepitas, avocado, and lemon ginger vinaigrette.

Roasted poblano stuffed with pulled pork, topped with queso asadero and crema. Served over new Mexico red and tomatillo sauces, and Oaxacan black beans and guajillo rice.

Rubbed with achiote, citrus. Served with Morita whipped potatoes, sauteed chayote, and mango lemongrass mojo.

Corn tortillas filled with roasted maple leaf farms duck, topped with mole coloradito. Served with guajillo rice and Oaxacan black beans.

Jumbo shrimp sauteed with onions and cheese, topped with a Sauza hornitos reposado tequila pepita pesto sauce. Served with crema, Oaxacan black beans, and poblano rice.

Pork shank rubbed with achiote, wrapped in banana leaf, and roasted. Served with roasted habanero salsa, street corn, and Oaxacan black beans.

Chicken breast breaded and flambeed with Sauza hornitos reposado tequila, topped with shiitake mushroom cream reduction. Served with Morita whipped potatoes and chayote.

Chile guajillo rub maple leaf farms duck breast, pineapple mole, and duck carnitas sope. Served with asparagus and morita whipped potatoes.

Pan seared Chilean sea bass, poblano rice, served with classic salsa veracruzana and sauteed spinach.

Corn tortillas filled with sauteed jumbo shrimp, salmon, sea bass, onions, and jack cheese. Topped with a creamy chipotle reduction, served with black bean relish and poblano rice.

Two pecan wood grilled Manchester farms whole quail. Served with guajillo rice and charro beans.

Roasted poblano stuffed with sauteed Mexican truffle, roasted veggies, and queso asadero. Topped with corn saffron reduction and served over refried beans, and guajillo rice.

Grilled skirt steak, onion, roasted jalapeno, queso fresco, and micro cilantro on corn tortillas. Served with poblano rice and Oaxacan black beans.

Roasted maple leaf farms duck, pickled onion, roasted poblanos, micro cilantro, and chile Morita on flour tortillas. Served with poblano rice and Oaxacan black beans.

Grilled Chilean sea bass, chile guajillo rub, pickled cabbage, avocado, chile Morita remoulade, and micro cilantro on flour tortillas. Served with poblano rice and Oaxacan black beans.

Roasted pork carnitas, onion, micro cilantro, and chile arbol salsa on corn tortilla. Served with poblano rice and Oaxacan black beans.

Sauteed chicken breast, onion, roasted poblanos, chorizo, chile morita, avocado, crema, and queso fresco on corn tortillas. Served with poblano rice and Oaxacan black beans.

Negra Modelo beer battered jumbo shrimp, pickled cabbage, avocado, micro cilantro, and roasted jalapeno lime salsa on flour tortilla. Served with poblano rice and Oaxacan black beans.

Wood grilled skirt steak sauteed in new Mexico red chile, onions, and poblanos. Topped with queso fresco, new Mexico green chile autumn roast and micro cilantro on blue corn tortillas. Served with poblano rice and Oaxacan black beans.

Grilled skirt steak, blue corn tortillas, cheese and onion stacked enchiladas, new Mexico red and green chile sauces, and guacamole. Served with guajillo rice and charro beans.

Blue corn tortillas, beef, cheese, and onion enchiladas, topped with New Mexico red and green chile sauces and fried eggs. Served with guajillo rice and refried beans.

Eggs over easy on blue corn tortillas, topped with New Mexico red and green chile sauce, and shredded cheese. Served with guajillo rice and refried beans.

New Mexico style pork carnitas, hatch red chiles, served with Oaxacan black beans, esquites, and blue corn tortillas.

Pork and beef simmered in red chile stew, topped with tortilla strips, cheeses, and avocado. Served with sopapillas.

Large flour tortilla stuffed with steak or chicken fajita, guajillo rice, beans, lettuce, tomato, cheese, onion, and sour cream. Topped with new Mexico red and green chile sauces and shredded cheese.

Grilled skirt steak, topped with jack cheese Relleno al carbon, topped with New Mexico red and green chile sauces and cheese. Served with guajillo rice and charro beans.

Served with guajillo rice and refried beans.

Two enchiladas, tamale, taco al carbon, and guacamole. Served with guajillo rice and refried beans.

Grilled steak or chicken fajita and cheese, topped with queso and chile con carne. Served with guacamole, guajillo rice, and refried beans.

Grilled steak or chicken, caramelized onions, and jack cheese. Served with guacamole, sour cream, guajillo rice, and charro beans.

Served with caramelized onions, guacamole, cheese, sour cream, guajillo rice, and charro beans. Jumbo shrimp stuffed with chipotle and jack cheese, wrapped with applewood smoked bacon.

Combo fajitas, quail, ribs, shrimp brochette. Served with caramelized onions, guacamole, sour cream, cheese, guajillo rice, and charro beans.

Braised baby back pork ribs with chipotle rub. Served with poblano rice and charro beans.

Grilled skirt steak served with caramelized onions, guacamole, guajillo rice, and charro beans.

Flour tortillas, grilled steak. Served with caramelized onions, guacamole, sour cream, guajillo rice, and charro beans.

Two chicken flautas topped with ranchera sauce and cheese. Served with guacamole, sour cream, guajillo rice, and refried beans.

Two enchiladas, tamale, and taco. Served with guajillo rice and refried beans.

Rubbed with achiote, citrus. Served with Morita whipped potatoes, sauteed chayote, and mango lemongrass mojo. Chips are not considered soy free due to the soy base frying oil.

Red snapper in a spicy avocado tomato broth. Tortillas, including chips, are not considered gluten free due to cross contamination.

Pork shank rubbed with achiote, wrapped in banana leaf and roasted. Served with roasted habanero salsa, street corn, and Oaxacan black beans. No tortillas.

Pulled pork stuffed in a roasted poblano, topped with queso asadero and crema, served over New Mexico red chile and tomatillo sauces, Oaxacan black beans, and guajillo rice. Chips are not considered soy free due to the soy base frying oil.

Grilled skirt steak, topped with jack cheese Relleno al carbon, topped with New Mexico red and green chile sauces and cheese. Served with guajillo rice and charro beans.

Pulled pork stuffed in a roasted poblano, topped with queso asadero and crema served over New Mexico red chile and tomatillo sauces, Oaxacan black beans, and guajillo rice. Tortillas, including chips, are not considered gluten free due to cross contamination.

Pork shank rubbed with achiote, wrapped in banana leaf and roasted. Served with roasted habanero salsa, street corn, and Oaxacan black beans. No tortillas.

Braised baby back pork ribs with chipotle rub, served with poblano rice and charro beans. Tortillas, including chips, are not considered gluten free due to cross contamination.

Stuffed with pork, New Mexico red and green chile sauces topped with crema and served with chile Arbol salsa. Tortillas, including chips, are not considered gluten free due to cross contamination.

Red snapper in a spicy avocado tomato broth. Tortillas, including chips, are not considered gluten free due to cross contamination.

Grilled skirt steak served with caramelized onions, guacamole, guajillo rice, and charro beans. Tortillas, including chips, are not considered gluten free due to cross contamination.

Arcadian greens with jicama, roasted corn, tomatoes, pickled red onions, queso fresco, candied pepitas, and avocado. Tortillas, including chips, are not considered gluten free due to cross contamination.

Two pecan wood grilled Manchester Farms whole quail. Served with guajillo rice and charro beans.

Grilled skirt steak, topped with jack cheese Relleno al carbon, topped with New Mexico red and green chile sauces and cheese. Served with guajillo rice and charro beans.

Rubbed with achiote, citrus. Served with Morita whipped potatoes, sauteed chayote, and mango lemongrass mojo. Chips are not considered soy free due to the soy base frying oil.

Braised baby back pork ribs with chipotle rub. Served with poblano rice. Chips are not considered soy free due to the soy base frying oil.

Two pecan wood grilled Manchester Farms whole quail. Served with guajillo rice. Chips are not considered soy free due to the soy base frying oil.

Grilled skirt steak served with caramelized onions, guacamole, and guajillo rice. Chips are not considered soy free due to the soy base frying oil.

Pulled pork stuffed in a roasted poblano, topped with queso asadero and crema, served over New Mexico red chile and tomatillo sauces, Oaxacan black beans, and guajillo rice. Chips are not considered soy free due to the soy base frying oil.

Served with caramelized onions, guacamole, cheese, sour cream, and guajillo rice. Chips are not considered soy free due to the soy base frying oil.

Red snapper in a spicy avocado tomato broth. Chips are not considered soy free due to the soy base frying oil.

Egg custard, caramel, and whipped cream. (no chocolate garnish)

Three scoops of hibiscus lemongrass (no chocolate garnish).

Wood grilled skirt steak, potato chilaquiles, fried egg, topped with chile arbol reduction, street corn, peas, queso fresco, crema, and pickled onions. Served with Oaxacan black beans.

Three fried eggs on a crispy corn tostada with grilled black forest ham, peas, chile arbol reduction, queso fresco, micro cilantro, and pickled onions. Served with Oaxacan black beans.

Three poached eggs on crispy masa boats, Oaxacan black beans, chorizo, creamy chile poblano sauce, micro cilantro, and pickled onions. Served with potato chilaquiles.

Eggs over easy on blue corn tortilla topped with new Mexico red and green chile sauces and shredded cheese. Served with guajillo rice and refried beans.

Waffles, agave syrup, and blueberry maple sausage.

Simmered tortilla casserole in chile guajillo, red onions, queso fresco, crema, and two eggs sunny side up. Served with Oaxacan black beans.

Three tacos stuffed with eggs and your choice of potato chilaquiles, applewood smoked bacon, chorizo or blueberry maple sausage. Served with Oaxacan black beans.

A roasted poblano stuffed with Mexican truffle, roasted veggies, queso asadero, crema, served with saffron corn reduction, refried beans, and guajillo rice.

Roasted corn, wood grilled asparagus, spinach, roasted jalapenos and ginger. Served with guajillo rice, refried beans, guacamole, sour cream, cheese, and corn tortillas.

New Mexico red corn tortillas stuffed with roasted corn, wood grilled asparagus, spinach, roasted jalapenos, and ginger. Topped with queso fresco and crema, served with guajillo rice and refried beans.

Sauteed Mexican truffle and roasted veggies topped with saffron corn reduction, pickled onions, queso fresco, crema, and micro cilantro. Served with poblano rice and refried beans.

Sauteed Mexican truffle, queso asadero and roasted veggies between blue corn tortillas. Served with crema and New Mexico red and green chile sauces.