Served with toasted almonds and maple syrup.

Served with scrambled egg, black beans, cheese, lettuce, chipotle crema and salsa (monday thru friday only).

“Casserole-style” with scrambled egg, black beans, salsa picante, corn tortillas, monterey jack and cheddar cheese (saturday and sunday only).

Served with vanilla yogurt and fresh fruit.

Served with toasted bagel, tomatoes, cucumbers, capers, red onion and herbed cream cheese.

Served with scrambled eggs, bacon, cheddar and tomato.

Served with flavor du jour (see board).

Served with flavor du jour (see board).

Served with toasted walnuts, dried cherries and brown sugar.

Served with crumbled bacon, pickled onion, poached eggs, roasted cherry tomatoes topped with smokey paprika aioli.

Ancho chili sauce, scrambled eggs and queso fresco.

Served with lettuce, tomato and radish slaw on grilled ciabatta (served medium-rare).

Served with lettuce, tomato and cracked mustard on pretzel roll.

Served with sauerkraut, swiss and thousand island dressing on rye.

Romaine and tomato with cracked mustard on multigrain bread.

Romaine lettuce, and tomato with mayo on toasted italian bread.

Served with chipotle mayo and shredded lettuce on baguette.

Sandwich with parmesan hummus, feta, spinach, grilled eggplant and pickled red onion.

Served with bacon, lettuce, and roasted plum tomatoes with bleu cheese spread on ciabatta.

Served with fresh mozzarella, goat cheese and arugula on grilled multigrain.

Served with black olives, capers, tomato, red onion and lemon with provolone on marble rye.

Served with tomato, lettuce, avocado-poblano spread, monterey jack cheese on kaiser bun.