Milkstop Cafe

Fresh berries, Greek yogurt, local raycraft honey and bee pollen.

Local raycraft honey and butter.

On ny bagel, cream cheese, red onion, caper, tomato and cucumbers.

Caramelized brown sugar topped.

Cracked wheat toast, watermelon radish and sunny egg.

Just like it sounds-mini French toast cubes in a cup.

Two eggs any style, bacon or sausage, hash brown rosti or toast and fruit.

Creme fraiche, chives, toast and fruit.

Leeks, goat cheese, kate, toast and fruit.

Two Belgian ovals with pearl sugar, toasted almonds, whipped butter and maple syrup.

Scrambled egg on croissant, white cheddar and bacon or sausage.

Served with fresh fruit.

Two poached eggs atop bistro filet steak, challah toast, with Hollandaise and dressed greens.

Creme fraiche, chives, served with toast or fresh fruit.

Kale, leeks, goat cheese served with toast or fresh fruit.

Two eggs only any style, bacon or sausage, toast or hash brown.

Classic dressing, Parmesan Reggiano and garlic toast.

Greens, tomato, bacon scallion, hard cooked egg, granch dressing.

Green, oven roasted tomato, salami, fontina cheese, cucumber, red onion, olives, sweet drop peppers and house vinaigrette.

Gluten free. Quinoa, kate, apple, dates, cotija, almond, lemon evoo vin.

Green, cashew, scallion, tomato, watermelon, radish and tangy miso dressing.

Horseradish cream, rye onion marmalode, de mi, rustic roll and jus.

A's are for avocado and apricot whole grain toast and dukes' mayo.

Scrambled egg on croissant white cheddar cheese and bacon or sausage.

Rye onion marmalade, Demi-glace, grayere on inside out baguette.

White cheddar, lettuce, tomato, red onion, milkstop dressing and sesome bun.

1/2 lb, grilled marble rye, brie, grilled onion, milkstop dressing.

House made sauce ravigote, pickle, brioche bun and malt vinegar.

House made meatballs in sugo on garlic baguette with fontina cheese.

On fresh baked croissant and lettuce.

On ny bagel, cream cheese, tomato, caper, cucumber and red onion.

Small.

Grilled chicken, queso blanco, grilled jalapeno, cotija and pico de gallo.

Spaghettini pasta, pomodoro, epcorino.

Gluten free. Greens, tomato, bacon scallion, hard cooked egg, granch dressing.

Classic dressing, Parmesan Reggiano and garlic toast.

Gluten free. Green, oven roasted tomato, salami, fontina cheese, cucumber, red onion, olives, sweet drop peppers and house vinaigrette.

Gluten free. Quinoa, kate, apple, dates, cotija, almond, lemon evoo vin.

Gluten free. Green, cashew, scallion, tomato, watermelon, radish and tangy miso dressing.

Flat-two griddled patties, flat-1/2 lb grilled to order white cheddar, lettuce, tomato, red onion, milkstop dressing and sesame bun.

Flat- two griddled patties, flat-1/2 lb grilled to order white cheddar, lettuce, tomato, red onion, milkstop dressing and sesame bun.

Horseradish, cream, rye onion, marmolade, rustic, roll and jus.

House made sauce ravigote, pickle, sesame bun and malt vinegar.

Gluten free. Quinoa, baby kale, apple, date, cotija, almond and lemon evoo vinaigrette.

Gluten free. Green, cashew, scallion, tomato, watermelon radish and tangy miso dressing.

Romaine heart, house made classic dressing, Parmesan and garlic toast.

Baguette, horseradish cream, rye onion marmalade and jus.

Cracked wheat toast and dukes mayo.

Flat-two grilled patties, fat-1/2 lb grilled to order. Cheddar, lettuce, tomato, red onion, milkstop dressing and sesame bun.

Handmade, Irish browned butter and French chives.

Blistered shishito peppers.

Gluten free. Milkstop cocktail sauce and charred honey lemon. Gluten free.

Prosciutto di Parma, hot coppa, Genoa salami, chef's selection cheeses and accmp.

Horseradish cream, watercress, three onion rings and Demi glace.

Gluten free. Queso blanco, grilled chicken, pico, Cotija cheese and grilled jalapeno.

Orange tarragon aioli and creamy sriacha slaw.

Bullet eye, chives, blueberry cherry jam and whole grain mustard.

Gluten free. Gluten free. Corn tortilla, guacamole, mango salsa and cilantro crema.

Three cheeses, pesto, baby spinach, roasted garlic and caramelized onion.

Brandy, bread, gruyere and yes the steak is in there.

Half chicken. Lemon, garlic, olive 24 hour marinade, blistered shishitos and yellow saffron rice.

Lyonnaise potatoes, asparagus and soubise sauce.

Maple cayenne glaze, raycraft honey cornbread skillet and roasted shallot.

Scallion poatato rosti, miso bobby beans and wafu dressing.

Oven dried tomato garlic israeil caus cous, sauteed brussels sprouts and beurre rouge.

Ribbon pasta in a rich meaty sauce and stracciatella cheese.

Little ear, pasta, baby kole, pickled red onion, garlic, asparagus and fontina cheese.

Spaghettini, four hour pomodoro, pecorino and fresh basil.

Arborio rice in coconut crust, roasted cauliflower and lemon curry sauce.

Fresh berries, yogurt and local raycraft honey drizzle and bee pollen.

Cream cheese, tomato, cucumber, red onion and capers.

Try' em they're that special.

Just like it sounds-mini French toast cubes in a cup.

House made guacamole, cracked wheat toast, sunny egg and watermelon radish.

Two Belgian ovals with pearl sugar-served with butter toasted almonds and maple syrup.

Whipped cream.

Serve with maple mascarpone.

Chocolate, vanilla, strawberry or Nutella.