Double angus patty, American cheese, hoisin aioli, sweet potato frizzles, pickled jalapenos, pickles, miso butter, and onions.

Single angus patty, american cheese, hoisin aioli, sweet potato frizzles, pickled jalapenos, pickles, miso butter, and onions.

Jackfruit carnitas, American cheese, hoisin aioli, sweet potato frizzles, pickled jalapenos, pickles, miso butter, and onions.

Panko crusted chicken thigh and bull dog sauce on a squared brioche.

Crispy shrimp, lemon remoulade, cilantro, and bahn mi pickles on lobster roll.

Lemongrass-star-anise shank and house cheese sauce, dipped in au jus on hoagie roll.

Jumbo vienna beef, gochujang glaze, kewpie mayo, and cabbage on lobster roll.

Soy, jaggery and dried chilis, tossed with sesame, poppy seed, and fried shallots.

Sambal butter, ginger, lemongrass, garlic, and jalapeno.

Au natural and kosher salt.

Tossed in olive oil poached garlic.

Crinkle-cut Fries, Truffle-Mornay Sauce of Gruyere and Chopped Truffle Shavings, Green Onions

Heirloom tomatoes, shaved radish, fennel flowers, nori-bonito dust, and yogurt dressing.

Blistered, soy-jaggery glaze, and radish.

1/2 lb. rice flour and Hawaiian chili water.