Mini Mott

Double angus patty, American cheese, hoisin aioli, sweet potato frizzles, pickled jalapenos, pickles, miso butter, and onions.

Single angus patty, american cheese, hoisin aioli, sweet potato frizzles, pickled jalapenos, pickles, miso butter, and onions.

Jackfruit carnitas, American cheese, hoisin aioli, sweet potato frizzles, pickled jalapenos, pickles, miso butter, and onions.

Panko crusted chicken thigh and bull dog sauce on a squared brioche.

Crispy shrimp, lemon remoulade, cilantro, and bahn mi pickles on lobster roll.

Lemongrass-star-anise shank and house cheese sauce, dipped in au jus on hoagie roll.

Jumbo vienna beef, gochujang glaze, kewpie mayo, and cabbage on lobster roll.

Soy, jaggery and dried chilis, tossed with sesame, poppy seed, and fried shallots.

Sambal butter, ginger, lemongrass, garlic, and jalapeno.

Au natural and kosher salt.

Tossed in olive oil poached garlic.

Crinkle-cut Fries, Truffle-Mornay Sauce of Gruyere and Chopped Truffle Shavings, Green Onions

Heirloom tomatoes, shaved radish, fennel flowers, nori-bonito dust, and yogurt dressing.

Blistered, soy-jaggery glaze, and radish.

1/2 lb. rice flour and Hawaiian chili water.

Double angus patty, American cheese, hoisin aioli, sweet potato frizzles, pickled jalapenos, pickles, miso butter, and onions.

Single angus patty, american cheese, hoisin aioli, sweet potato frizzles, pickled jalapenos, pickles, miso butter, and onions.

Jackfruit “Carnitas”, hoisin aioli, sweet potato frizzles, pickled jalapenos, pickles, miso butter, and onions.

Panko crusted chicken thigh and bull dog sauce on a squared brioche.

Crispy shrimp, lemon remoulade, cilantro, and bahn mi pickles on lobster roll.

Lemongrass and star anise braised beef shank, house cheese sauce, giardiniera, shishito peppers, and miso butter onions in a hoagie roll.

Jumbo Vienna beef, gochujang glaze, kewpie mayo, and cabbage on lobster roll.

Lemongrass-star-anise shank, roasted garlic mayo, pickled vegetables (daikon, carrot, and jalapeño), fresh cilantro, cucumber, and French roll.

Soy, jaggery and dried chilis, tossed with sesame, poppy seed, and fried shallots.

Sambal butter, ginger, lemongrass, garlic, and jalapeno.

Au natural and kosher salt, crinkle cut.

Tossed in olive oil poached garlic, crinkle cut.

Crinkle cut fries, truffle-mornay sauce of gruyere, truffle oil, chopped truffle shavings, and green onions.

Heirloom tomatoes, shaved radish, fennel flowers, nori-bonito dust, and yogurt dressing.

Blistered, soy-jaggery glaze, and radish.

1/2 lb. rice flour and Hawaiian chili water.

1 liter growler.

1 liter growler.

1 liter growler.

16 ounce can 6.9% ABV.

180 ml can 18% ABV. Tart raspberry, Asian pear, and watermelon rind with a hint of white flowers and a spicy finish!

200 ml can 10% ABV. Canned bramble cocktail, a mix of gin, blackberry liqueur, and soda. It has the perfect balance of sweet mixed with the gin!

16 ounce can 7.9% ABV - double IPA

A cold Hamms and a shot of Malort!

A cold 6 pack of Hamm’s and a 6 pack of Malort shots!

16oz can. 6% ABV.