Mirabella Italian Cuisine

Munich's spaten beer and Wisconsin cheddar dip.

Sweet & sour glaze & served on a bed of Spatzle

Sour cream and Jeff's homemade apple sauce.

Topped with gouda cheese, our burgundy red cabbage & mayo parsley mustard.

Open faced, prosciutto, gouda cheese, pineapple and sun-dried cherries on a toasted potato bun.

Sauteed potato dumplings with tomatoes and garlic, simmered in marsala wine sauce topped with chive sour cream.

Jagermeister mollasses mustard.

Prosciutto, herring, gouda cheese & fresh melon black cherry balsamic & pretzel crostini.

Grilled turkey, romaine lettuce, shredded parmesan, toasted croutons & creamy caesar dressing.

Spinach, duck, sun-dried cherries, goat cheese, candied pecans, fried red onion, black cherry balsamic vinaigrette.

Grilled onions & monterey jack cheese on potato bun.

Grilled chicken, sun-dried cherries, toasted pecans, mayonnaise & celery on pretzel bun.

Turkey, monterey jack, ranch dressing topped with cole slaw on marble rye.

Grilled onions & peppers on potato bun.

Shredded duck, swiss and gouda cheese & tomato on light rye.

Sauerkraut, jagermeister mollasses mustard on potato bun.

Corned beef, sauerkraut, swiss cheese, 1000 island on light rye.

Grilled peppers and gouda cheese topped with fried red onion on potato bun.

Sauteed with onions, mushrooms, chopped tomatoes and garlic, simmered in marsala wine sauce, served with Spatzle.

Sauteed tender veal in a white wine, shallots, peas, mushroom cream sauce and egg noodles.

Swerved with parslied boiled potatoes, leeks, carrots and celery.

Breaded and pan fried, served with spatzle.

Breaded and pan fried, served with Spatzle.

Paprika schnitzel, schnitzel pork and schnitzel veal served with burgundy red cabbage.

Bratwurst, thuringer and chef's special, served with parslied mashed potatoes.

Natural pork tenderloin sauteed in butter, on top of fresh leaf spinach, prosciutto and swiss cheese, topped with creamy fresh mushroom sauce. Served with spatzle.

Pan fried breast of chicken with sweet paprika and red wine sauce. Served with spatzle.

Thin sliced sirloin of beef, rolled with mustard, bacon, onions, pickles, slowly braised in red wine beef broth, served with burgundy red cabbage.

Marinated for six days, oven roasted, served with ginger snap sauce, topped with toasted almonds, sour cream, golden raisins and spatzle.

Sauteed in sweet paprika cream sauce, served with spatzle.