About Mirai Sushi
Ready to try some of the best Japanese in Chicago? Then it's time to order from Mirai Sushi. Looking to find the cheapest way to order Mirai Sushi? Choose the most affordable delivery or takeout ...show more
Menus
Gluten free. Served warm or chilled with sea salt.
Light battered tempura shishito peppers with sea salt.
A blend of fresh seaweed and cucumber with sesame seeds.
With wakame, scallions and tofu.
Fresh mixed greens with house ginger carrot dressing.
Gluten free.
Gluten free.
Gluten free.
Gluten free.
Spicy octopus roll topped with spicy tuna and sweet unagi sauce.
Panko breaded shrimp roll topped with soy marinated salmon and creamy wasabi sauce.
Poached salmon roll topped with tuna and creamy wasabi sauce.
yellowtail, avocado, cilantro, oshinko roll topped with snapper, chives, and chili oil
1 piece. Lean.
2 pieces. Lean.
1 piece nigiri. Medium fatty.
2 pieces. Medium fatty.
Fatty. 1 piece nigiri.
2 pieces. Fatty.
Gluten free. 1 piece. Atlantic.
Gluten free. 2 pieces. Atlantic.
1 piece. Soy soy marinated.
2 pieces. Soy soy marinated.
1 piece. Japanese yellowtail.
2 pieces. Japanese yellow tail.
1 piece. Japanese amber jack.
2 pieces. Japanese amber jack.
1 piece. Japanese snapper.
2 pieces. Japanese snapper.
1 piece. Black tiger.
2 pieces. Black tiger.
Gluten free. 1 piece. Raw sweet shrimp.
Gluten free. 2 pieces. Raw sweet shrimp.
1 piece. Fresh water.
2 pieces. Fresh water.
2 pieces. Sea water.
2 pieces. Sea water.
1 piece.
2 pieces.
1 piece.
2 pieces.
1 piece.
1 piece. Salmon.
2 pieces. Salmon.
Gluten free. 1 piece. Octopus.
Gluten free. 2 pieces. Octopus.
Gluten free. 1 piece. Squid.
Gluten free. 2 pieces. Squid.
Choice of chicken or tofu with a garlic ginger vinaigrette.
Sauteed butterfly shrimp in a Japanese seven spice sauce.
Sauteed chicken and asparagus with Japanese seven spice sauce.
Sauteed tofu and asparagus in a Japanese seven spice sauce.
Shrimp, ginger and scallion dumpling with a sweet sour soy sauce.
Sauteed chicken in a teriyaki sauce served with a side of rice.
skirt steak with sautéed asparagus
Medium fatty blue fin tuna topped with soy marinated scallion, Atlantic salmon topped with shaved onion and soy garlic and Chef’s special soy marinated salmon.
Lean tuna, medium fatty tuna, fatty tuna, salmon, Japanese snapper and Japanese yellowtail.
Lean tuna, medium fatty tuna, fatty tuna, salmon, Japanese snapper and Japanese yellowtail.
Choice of two tuna or octopus. Served with sweet unagi sauce.
2 pieces. Spicy baked king crab served nigiri style.
Marinated baby tuna sashimi with arugula in a citrus dressing.
Fatty tuna tartare with quail egg and house soy.
Thinly sliced tuna, salmon and whitefish with a sweet garlic sesame soy sauce.
Steamed White Rice
4 oz.
8 oz
Gluten free. Served chilled or warm with salt.
Crab, avocado, and cucumber topped with orange masago.
With wakame, scallions and tofu.
Gluten free. Served chilled or warm with salt.
Fresh mixed greens with house ginger carrot dressing.
Marinated baby tuna sashimi with arugula in a citrus dressing.
With wakame, scallions and tofu.
Sweet miso soup with vegetables, shrimp, squid, salmon and octopus.
tempura rock shrimp with a honey glaze
Choice of: chicken or tofu with a garlic ginger vinaigrette.
Sautéed butterfly shrimp in a Japanese seven spice sauce.
Sautéed chicken and asparagus in a Japanese seven spice sauce.
Sautéed tofu and asparagus in a Japanese seven spice sauce.
Shrimp, ginger and scallion dumpling with a sweet sour soy sauce.
Sautéed shrimp and squid in a garlic sake sauce.
Seared scallops with sautéed arugula in a sweet soy mustard sauce.
Served with Japanese tempura sweet potato and a side of rice.
Spicy octopus roll topped with spicy tuna and sweet unagi sauce.
Poached salmon roll topped with tuna and creamy wasabi sauce.
Panko shrimp roll topped with soy marinated salmon and creamy wasabi sauce.
Yellowtail, avocado, cilantro, oshinko roll topped with snapper, chives and chili oil.
Gluten free.
Gluten free.
Gluten free.
Gluten free.
Gluten free.
Gluten free.
Gluten free.
Gluten free.
Gluten free.
Gluten free.
Gluten free.
Gluten free.
Crab stick, avocado, and cucumber topped with orange masago.
Crab, avocado, and cucumber topped with orange masago.
Gluten free.
Gluten free.
Gluten free.
Vegetable.
Vegetable.
Gluten free, vegetable. .
Choice of two: tuna or octopus. Served with sweet unagi sauce.
Spicy baked king crab served nigiri style (2 pcs).
Thinly sliced tuna, salmon, and whitefish with a sweet garlic sesame soy sauce.
Chutoro tar-tar with quail egg in chef’s special sauce.
4oz
8oz
Online Ordering Options
(See pickup options)Last updated March 28, 2020