Mixteco Grill

Two soft tortillas with tilapia, avocado serrano mayonnaise, cabbage and pico de gallo.

Two turnovers filled with beef picadillo, garnished with chopped cilantro served with avocado tomatillo salsa.

Two corn tamales with creamy poblano sauce, monterey Jack cheese and esquites.

Two corn masa boats filled with a layer of black beans and wood-grilled skirt steak, topped with fried guajillo salsa, sour cream and queso fresco.

Two tamales filled with shredded pork in a tomatillo sauce, with sour cream and queso fresco.

Chile pasilla broth served with shredded chicken, cheese, sour cream, avocado and tortilla strips.

Wood grilled calamari mixed with baby arugula, chopped garlic cooked in olive oil and served with roasted red pepper, esquites and lime juice.

Avocado chunks with tomato, serrano peppers, cilantro, onion and limejuice. Served with chips.

Melted monterey Jack and chihuahua cheeses with a choice of (Norteno poblano rajas and chorizo) (Del mar shrimp, pineapple and chipotle glaze) (vegetariano mushrooms, spinach and red peppers) with homemade tortillas.

Mixed green salad, sliced red onions, raw red peppers, jicama and diced queso fresco drizzle with cilantro serrano dressing.

Mahi-mahi fish marinated in lime juice, chipotle chile and garlic, served with cucumber, tomato, red onions and passion fruit infusion.

Slow roasted pork marinated with achiote and sour orange juice, served with black beans topped with cheese, pickled red onions and habanero salsa.

Wood-grilled chicken breast served in pumping seeds-serrano green pipian with mashed potatoes and grilled zucchini, roasted red peppers and garnished with chopped cilantro.

Wood grilled black tiger shrimp with chopped garlic, cooked in olive oil, served with tomatoes, black beans, avocado, green onions, cilantro and white rice.

Wood grilled rack of lamb served in Oaxacan black mole with garlic mashed potatoes.

Wood grilled mahi-mahi marinated in achiote served with a rustic saisa de molcajete (roasted tomatoes, onions and serrano peppers crushed in a mortar) with white rice, garnished with pickled red onions.

Wood grilled ribeye steak, served with spicy pasilla salsa, black beans, guacamole and grilled green onions.

Wood grilled pork chop served in Oaxacan sweet mole with sweet mashed potatoes, fried plantains, grilled pineapple and Mexican chorizo.

Green crepes with red pepper cream sauce (huitlacoche, diced poblanos, tomato and onion) topped with melted cheese and radishes, served with side of salad.

Masa tamal stuffed with roasted veggies (mushrooms, corn, onions and garlic) on a bed of sauteed spinach, tomatillo sauce, garnished with crispy potatoes, chopped cilantro and roasted red peppers.

Tortillas filled with chicken, doused in a complex black mole, garnished with onion, cilantro and radishes, served with black beans topped with cheese.

Tortillas filled with grilled chicken in a creamy tomatillo sauce topped with melted chihuahua cheese, onion, cilantro and radish beside black beans.

Coke, Jaritos, Sangria.

Fresh lime and lemon juice with organic agave nectar.

Fresh lime and lemon juice with organic agave nectar.