Mon Ami Gabi (Oak Brook Center)

All entrees include fresh green beans and apple slices.

Grana padano, cheese biscotti, chili oil.

The French classic baked with gruyère cheese

French green beans, brown butter, lemon

The French classic baked with gruyère cheese

Wild, oven-roasted snails, garlic-herb butter

Tomato sauce, warm herb garlic bread.

Leek, onion, garlic, white wine, herb butter.

With Sweet Cream Butter.

With Sweet Cream Butter

Burgundy red wine mustard, cornichons.

White wine & herbs, frites.

Red cabbage & bacon, medjool dates, black pepper sauce

Grana padano, cheese biscotti, chili oil.

Corsican feta cheese, torn basil, red wine vinaigrette.

Shaved fennel & pollen, confit tomatoes, champagne vinaigrette.

Soft Poached Egg

maitre d'hotel butter. Served with hand-cut frites.

Brandy peppercorn sauce. Served with hand cut frites.

Caramelized onion, and red wine sauce. Served with hand cut frites.

Blue cheese sauce. Served with hand cut frites.

Creme fraiche. Served with hand cut frites.

Bordeaux butter, red wine reduction. Served with hand cut frites.

16 oz with bordelaise sauce. Served with hand cut frites.

Butcher's cut, bordeaux butter. Served with hand cut frites.

All-natural half chicken, bacon, mushrooms and pommes puree.

French green beans, brown butter, lemon

Broccolini, peas, pistachio-basil pesto, calabrian chili

Choice of jarlsberg, brie, or blue cheese and sauce gribiche. Served with hand-cut frites.

semi-sweet chocolate, whipped cream & chocolate pearls

Burnt vanilla custard.

Served with sauce gribiche and with frites.

Creekstone Farms, certified Halal. 8oz. Filet Mignon. Served with frites.

All entrees include fresh green beans and apple slices.

All entrees include fresh green beans and apple slices.

All entrees include fresh green beans and apple slices.

All entrees include fresh green beans and apple slices.

All entrees include fresh green beans and apple slices.

750ml

750ml

Ham, gruyere cheese, mornay sauce. Served with hand-cut frites.

Shaved vegetables, lemon-dijon vinaigrette.

Oven-roasted snails, garlic-herb butter.

Brioche, crème fraîche, egg, capers. Consuming raw or undercooked meats, poultry, seafood shellfish or eggs, may increase your risk of foodborne illness, especially if you have certain medical conditions.

Red cabbage and bacon, medjool dates, black pepper-brandy.

Tomato sauce, warm herb garlic bread.

Burgundy red wine mustard, cornichons.

The French classic baked with gruyère cheese.

Corsican feta, caper-lemon vinaigrette.

Ricotta crouton, tapenade, sherry vinaigrette.

Gala apple, roquefort Bleu cheese, cider vinaigrette.

Soft-poached egg. Consuming raw or undercooked meats, poultry, seafood shellfish or eggs, may increase your risk of foodborne illness, especially if you have certain medical conditions.

Lentils, kale, celery root confit, watermelon radish, red wine vinaigrette. Consuming raw or undercooked meats, poultry, seafood shellfish or eggs, may increase your risk of foodborne illness, especially if you have certain medical conditions.

Grana padano, cheese biscotti, chili oil.

Maître d'hôtel butter. Consuming raw or undercooked meats, poultry, seafood shellfish or eggs, may increase your risk of foodborne illness, especially if you have certain medical conditions.

Brandy peppercorn sauce. Consuming raw or undercooked meats, poultry, seafood shellfish or eggs, may increase your risk of foodborne illness, especially if you have certain medical conditions.

Caramelized onion, red wine sauce. Consuming raw or undercooked meats, poultry, seafood shellfish or eggs, may increase your risk of foodborne illness, especially if you have certain medical conditions.

Bleu cheese sauce. Consuming raw or undercooked meats, poultry, seafood shellfish or eggs, may increase your risk of foodborne illness, especially if you have certain medical conditions.

Classic béarnaise sauce. Consuming raw or undercooked meats, poultry, seafood shellfish or eggs, may increase your risk of foodborne illness, especially if you have certain medical conditions.

Butcher's cut, Bordeaux butter. Consuming raw or undercooked meats, poultry, seafood shellfish or eggs, may increase your risk of foodborne illness, especially if you have certain medical conditions.

Crème fraîche. Consuming raw or undercooked meats, poultry, seafood shellfish or eggs, may increase your risk of foodborne illness, especially if you have certain medical conditions.

Bordeaux butter, red wine reduction. Consuming raw or undercooked meats, poultry, seafood shellfish or eggs, may increase your risk of foodborne illness, especially if you have certain medical conditions.

Truffle butter, bordelaise sauce. Consuming raw or undercooked meats, poultry, seafood shellfish or eggs, may increase your risk of foodborne illness, especially if you have certain medical conditions.

16 ounce with bordelaise sauce. Consuming raw or undercooked meats, poultry, seafood shellfish or eggs, may increase your risk of foodborne illness, especially if you have certain medical conditions.

22 ounce with béarnaise sauce. Consuming raw or undercooked meats, poultry, seafood shellfish or eggs, may increase your risk of foodborne illness, especially if you have certain medical conditions.

Avocado, olives, gaufrette chips. Consuming raw or undercooked meats, poultry, seafood shellfish or eggs, may increase your risk of foodborne illness, especially if you have certain medical conditions.

Lemon dijonnaise, cocktail sauce.

White wine and herbs, frites.

Egg noodles, carrots, mushrooms, bacon, pearl onions.

French green beans, brown butter, lemon.

Butternut squash seed oil, creamed spinach, calabrian chili, kale. Consuming raw or undercooked meats, poultry, seafood shellfish or eggs, may increase your risk of foodborne illness, especially if you have certain medical conditions.

Wild mushrooms, celery root, truffle butter, lemon, pepato cheese.

Broccolini, aleppo pepper, brioche croutons, brown butter, capers.

Meringue, almond flour, sprinkles.

Vanilla ice cream.

Chocolate ganache, vanilla chantilly.

Semi-sweet chocolate, whipped cream and chocolate pearls.

Baked with Gruyère cheese, gluten-free croutons.

Ricotta cheese, tapenade, sherry vinaigrette.

Shaved vegetables, lemon-dijon vinaigrette.

Lemon dijonnaise, cocktail sauce.

Red cabbage and bacon, medjool dates, black pepper-brandy.

Burgundy red wine mustard, gluten-free toast.

Avocado, olives, hand-cut gaufrette chips. Consuming raw or undercooked meats, poultry, seafood shellfish or eggs, may increase your risk of foodborne illness, especially if you have certain medical conditions.

Meringue, almond flour, sprinkles.

Whipped cream.

French green beans, brown butter, lemon.

Butternut squash seed oil, creamed spinach, calabrian chili, kale. Consuming raw or undercooked meats, poultry, seafood shellfish or eggs, may increase your risk of foodborne illness, especially if you have certain medical conditions.

Maître d'hôtel butter, shallow-fry frites. Consuming raw or undercooked meats, poultry, seafood shellfish or eggs, may increase your risk of foodborne illness, especially if you have certain medical conditions.

Broccolini, capers, chili, brown butter, lemon..

Béarnaise sauce, shallow-fry frites. Consuming raw or undercooked meats, poultry, seafood shellfish or eggs, may increase your risk of foodborne illness, especially if you have certain medical conditions.

Truffle butter, bordelaise sauce, shallow-fry frites. Consuming raw or undercooked meats, poultry, seafood shellfish or eggs, may increase your risk of foodborne illness, especially if you have certain medical conditions.

Bordeaux butter, red wine reduction, shallow-fry frites. Consuming raw or undercooked meats, poultry, seafood shellfish or eggs, may increase your risk of foodborne illness, especially if you have certain medical conditions.

Shaved vegetables, lemon-dijon vinaigrette.

Corsican feta, caper-lemon vinaigrette.

Wild mushrooms, confit celery root, truffle butter, preserved lemon, sicilian pepato cheese.

Onions,. lentils, almond milk creamed onions, rustic toast.

Broccolini, garlic spinach, mushrooms, confit celery root, french green beans, frites.

Nicoise olive tapanade, lemon vinaigrette.

Choice of cheese with sauce gribiche. Served with frites.

8oz. with your choice of classic bearnaise, classic maitre d'butter or roquefort bleu cheese butter. Served with frites.

12oz. with bearnaise sauce. Served with frites.

16oz. served with classic bearnaise. Served with frites.

Includes fresh green beans and apple slices.

Includes fresh green beans and apple slices.

Includes fresh green beans and apple slices.

Includes fresh green beans and apple slices.

Includes fresh green beans and apple slices.

Includes fresh green beans and apple slices.

Includes fresh green beans and apple slices.