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Assorted fresh vegetables and sashimi over rice, mixed with our house made spicy sauce. Served with miso soup.
Combination of udon noodle soup, shrimp tempura and assorted vegetable tempura.
Tonkatsu in delicately house made teriyaki sauce topped with egg over rice. Served with miso soup and salad.
Cold, cooked soba noodles, served with chopped green onion, wasabi and a dipping sauce.
Marinated sea eel unagi grilled with butter, topped with house made teriyaki sauce over rice. Served with miso soup and salad.
Served spicy. Spicy, sweet and vinegary buckwheat noodles, mixed well with our house made spicy sauce. Served with miso soup.
Deep fried breaded pork cutlet with house made katsu sauce. served with miso soup, rice and salad.
Assorted fresh vegetables, kim chi, nori and smelt roe over rice served in a heated bowl. Served with miso soup. Mixed thoroughly with sesame oil.
Tonkatsu topped with curry sauce. Served with miso soup, rice and salad.
Combination of tonkatsu and shrimp tempura, assorted vegetable tempura and udon noodle soup.
Thinly sliced beef sauteed with onion in delicately house made teriyaki sauce over rice. Served with miso soup.
Deep fried breaded jumbo size pork cutlet with special house made sauce. Served with miso soup, rice and fresh salad.
Shrimp tempura with delicious curry sauce. Served with miso soup, rice and fresh salad.
Deep fried breaded chicken cutlet, shrimp tempura, and assorted vegetable tempura. Served with miso soup, rice and fresh salad.
Grilled chicken lacquered with a sweet soy teriyaki sauce topped with green onion and broccoli. Served with miso soup, rice and fresh salad.
Deep fried breaded pork cutlet, maki of the day, shrimp tempura, assorted vegetable tempura, and pot stickers, served with miso soup and fresh salad.
Deep fried breaded pork cutlet with mozzarella and cheddar cheeses. Served with miso soup, rice and fresh salad.
Please contact the merchant for today's maki selection.
Shrimp tempura and assorted vegetable tempura or pot stickers.
Please contact the merchant for today's hand roll selection.
Imitation crab, avocado and cucumber.
Served spicy. Shrimp tempura with spicy mayo.
Assorted fresh vegetables and sashimi over rice, mixed with our house made a spicy sauce. Served with miso soup.
Combination of udon noodle soup, shrimp tempura, and assorted vegetable tempura.
Noodle soup.
Deep fried breaded pork cutlet with house-made katsu sauce. served with miso soup, rice, and salad.
Assorted fresh vegetables, kim-chi, nori and smelt roe over rice served in a heated bowl. Served with miso soup. Mixed thoroughly with sesame oil.
Tonkatsu in delicate house-made teriyaki sauce topped with an egg over rice. Served with miso soup and salad.
Cold, cooked soba noodles, served with chopped green onion, wasabi, and a dipping sauce. Served with hand roll.
Cold, cooked soba noodles, served with chopped green onion, wasabi, and a dipping sauce.
Tonkatsu topped with curry sauce. Served with miso soup, rice, and salad.
Salmon grilled with butter, topped with house-made teriyaki sauce over rice. Served with miso soup and salad.
Marinated sea eel (unagi) grilled with butter, topped with house-made teriyaki sauce over rice. Served with miso soup and salad.
Spicy, sweet and vinegary buckwheat noodles, mixed well with our house made spicy sauce. Served with miso soup.
Combination of tonkatsu and shrimp tempura, assorted vegetable tempura and udon noodle soup.
Thinly sliced beef sauteed with onion in delicate house-made teriyaki sauce over rice. Served with miso soup.
Deep fried breaded jumbo size pork cutlet with a special house-made sauce. Served with miso soup, rice, and fresh salad.
Shrimp tempura with delicious curry sauce. Served with miso soup, rice, and fresh salad.
Grilled chicken lacquered with a sweet soy teriyaki sauce topped with green onion and broccoli. Served with miso soup, rice, and fresh salad.
Deep fried breaded pork cutlet, maki of the day, shrimp tempura, assorted vegetable tempura, and pot stickers, served with miso soup and fresh salad. Call restaurant for today's selection of maki.
Deep fried breaded chicken cutlet, shrimp tempura, and assorted vegetable tempura. Served with miso soup, rice, and fresh salad.
Deep fried breaded chicken cutlet. Served with miso soup, rice, and fresh salad.
Deep fried breaded pork cutlet with Mozzarella and Cheddar cheeses. Served with miso soup, rice and fresh salad.
Call restaurant for today's selection.
Shrimp tempura and assorted vegetable tempura or pot stickers.
Call restaurant for today's selection.
Imitation crab, avocado and cucumber.
Shrimp tempura with spicy mayo.
Fresh salmon with avocado.
Last updated September 1, 2020