Mykonos Greek Restaurant

Flaming cheese.

Marinated in a vinaigrette sauce.

Served with lemon & olive oil sauce.

Fish roe spread.

Broiled feta saganaki over the spiced tomato. Terrific.

Garlic spread.

Lima beans.

Special yogurt cucumber dip.

Ortikia.

Imported.

Vinaigrette dressing.

Homemade Greek sausage.

Served with pita bread.

Fried zucchini.

Tasty creamy & spicy cheese spread.

Served with skordalia.

Eggplant salad.

Served with onions, tomatoes, tzatziki & sliced pita bread.

Served with scordalia.

Sweet bread.

Serves two.

Marinated pieces of pork char-grilled to perfection.

Melitzanosalata, skordalia & tzatziki.

Stuffed with tirokafteri.

Lettuce, tomatoes, feta cheese & olives.

A medley of greens infused with dried figs, walnuts, raisins, sun-dried tomatoes, crumbled goat cheese & olives, tossed in our special balsamic vinaigrette.

Cucumbers, tomatoes, onions, green peppers, feta cheese & olives.

Prepared with basil, feta cheese, olives & virgin olive oil.

Romaine lettuce, green onions, celery, olives, tomatoes & feta cheese.

Served with olive oil & lemon.

Served with potatoes & broccoli.

Served with potatoes & broccoli.

Served with potatoes & broccoli.

Served with potatoes & broccoli.

Served with potatoes & broccoli.

Served with side of vegetables.

Served with skordalia.

Served with burnt butter & cheese.

Chunks of chicken breast sauteed in olive oil with fresh tomatoes, garlic & basil, served over spaghetti.

Jumbo shrimp sauteed with fresh tomatoes, garlic & basil, served over spaghetti.

Prepared with fresh tomatoes & mushrooms sauteed in garlic & basil, served over spaghetti.

Includes rice, potatoes & peas.

2 pieces. Center-cut, tender & juicy 6-7oz. each. Includes rice, potatoes & peas.

Greek-style. Includes rice, potatoes & peas.

12-13 oz. includes rice, potatoes & peas.

Homemade. Includes rice, potatoes & peas.

Tender spring lamb & boiled artichokes cooked to perfection in the egg-lemon sauce.

Served with tomato sauce, onions, peppers, feta cheese, baked in a ceramic dish for an individual serving.

Boneless half chicken marinated in special spices, grilled to perfection, served with hand-cut thin-sliced fried potatoes.

Mykonos baked lamb with pasta topped with mizithra cheese.

Sauteed in white wine, lemon & special spices, served with rice.

Eggplant topped with ground beef, bechamel sauce & cheese, cooked to order.

Baked spinach stroudel with feta cheese.

Served with onions, tomatoes & special tzatziki sauce.

Thinly sliced eggplant & potatoes, group beef, kefalotiri cheese, topped with delicious bechamel sauce & served with peas.

Served with any two - rice pilaf, potatoes, string beans, peas, or spaghetti.

The pasta lovers' delight. Baked macaroni & ground meat topped with delicious bechamel sauce & served with peas.

Sliced off the bone with any two - rice pilaf, potatoes, string beans, peas, or spaghetti.

Ground beef & lamb mixed with rice, wrapped in grapevine leaves with special egg-lemon sauce-avgolemono, served with potato.

Can't make up your mind. Try this, you'll like it. a combination of gyros, dolmades, moussaka, pastitsio, Athenian potatoes, rice & vegetable.

Served with potatoes & rice or vegetable or with greek french fries.

Char-broiled to perfection. Served with potatoes & rice or vegetable or with greek french fries.

Served with potatoes & rice or vegetable or with greek french fries.

Brizolakia-one pound. We proudly serve only American raised Colorado lamb. Served with potatoes & rice or vegetable or with greek french fries.

Two pieces 7-8 oz. each. Served with potatoes & rice or vegetable or with greek french fries.

Marinated pork tenderloin served with rice, potatoes & peas.

Marinated shrimp served with rice.

Marinated chicken breast served with rice, potatoes & peas.

Served with potatoes & rice.

Three small filet mignon. Marinated beef served with rice, potatoes & peas.

Served with tomato sauce.

Chicken or pork. Served with french fries.

Half lb.

Served with peas.

Peas or green beans.

Lima beans.

4 pieces.

Please contact the merchant for the desired flavor selection.

Pan fried (cod fish) served with skordalia.

Chunks of chicken breast sautéed in olive oil with fresh tomatoes, garlic and basil, served over spaghetti.

Pan fried kalamarakia.

Tender spring lamb and boiled artichokes cooked to perfection in egg lemon sauce.

Baked lamb with pasta topped with mizithra cheese.

Flaming cheese.

With lemon and olive oil sauce.

Broiled feta saganaki over spiced tomato.

Ortikia.

Greek sausage.

Fried zucchini.

Marinated pieces of pork char grilled to perfection.

Stuffed with tirokafter.

Marinated in vinaigrette sauce.

Octopus, squid, and shrimp in vinaigrette dressing.

Imported.

Garlic spread.

Special yogurt cucumber dip.

Vinaigrette dressing.

Fish roe spread.

Served with pita bread.

Tasty creamy and spicy cheese spread.

Eggplant salad.

With scordalia.

Serves two.

Taramosalata, skordalia, and tzatziki.

Egg lemon.

Lettuce, tomatoes, feta cheese, and olives.

Cucumbers, tomatoes, onions, green peppers, feta cheese, and olives.

Romaine lettuce, green onions, celery, olives, tomatoes, and feta cheese.

A medley of greens infused with dried figs, walnuts, raisins, sun-dried tomatoes, crumbled goat cheese and olives, and dried cranberries, tossed in special balsamic vinaigrette.

With basil, feta cheese, olives, and virgin olive oil.

With olive oil and lemon.

Lettuce, tomatoes, feta cheese, and olives. Serves one person.

Cucumbers, tomatoes, onions, green peppers, feta cheese, and olives. Serves one person.

Romaine lettuce, green onions, celery, olives, tomatoes, and feta cheese. Serves one person.

Shish kabob on pita.

Shish kabob on pita.

Broiled.

Broiled.

On bun.

On bun.

On bun.

On bun.

Half pound.

Half pound.

Served with potatoes and rice or vegetable or with Greek French fries.

Served with potatoes and rice or vegetable or with Greek French fries.

Two pieces 7-8 oz each. Served with potatoes and rice or vegetable or with Greek French fries.

Served with potatoes and rice or vegetable or with Greek French fries.

Marinated pork tenderloin. Served with rice, potatoes, and peas.

White meat. Marinated chicken tenderloin served with rice, potatoes, and peas.

Three small filet mignon. Marinated beef breast served with rice, potatoes, and peas.

Broiled. Marinated shrimp served with rice.

Greek style. Includes rice, potatoes, and peas.

Meatballs Greek style. Includes rice, potatoes, and peas.

Greek sausage. Includes rice, potatoes, and peas.

6 to 7 oz. Two pieces. Center cut, tender, and juicy. Includes rice, potatoes, and peas.

12 to 13 oz. Includes rice, potatoes, and peas.

Aegean style. Served with potato and broccoli.

Broiled. Aegean style. Served with potato and broccoli.

Pan fried (cod fish) served with skordalia.

Pan fried kalamarakia.

Pan fried.

Tender spring lamb and boiled artichokes cooked to perfection in egg lemon sauce.

Boneless half chicken marinated in special spices, grilled to perfection, served with hand-cut thin-sliced fried potatoes.

Sautéed in white wine, lemon and special spices, served with rice.

Served with tomato sauce, onions, peppers, feta cheese baked in a ceramic dish for an individual serving.

Baked lamb with pasta topped with mizithra cheese.

Eggplant topped with ground beef, bechamel sauce and cheese, cooked to order.

Baked spinach stroudel with feta cheese.

Thinly sliced eggplant and potatoes, ground beef, kefalotiri cheese, topped with delicious bechamel sauce, and served with peas.

Baked macaroni and ground meat topped with delicious bechamel sauce and served with peas.

Ground beef and lamb mixed with rice, wrapped in grapevine leaves with special egg lemon sauce (avgolemono), served with potato.

Served with onions, tomatoes, and special tzatziki sauce.

With any two rice pilaf, potatoes, string beans, peas or spaghetti.

Sliced off the bone with any two rice pilaf, potatoes, string beans, peas or spaghetti.

Combination of gyros, dolmades, moussaka, pastitsio, athenian potatoes, rice, and vegetable.

With burnt butter and cheese.

With burnt butter and cheese.

Jumbo shrimp sautéed with fresh tomatoes, garlic and basil, served over spaghetti.

Chunks of chicken breast sautéed in olive oil with fresh tomatoes, garlic and basil, served over spaghetti.

With fresh tomatoes and mushrooms sautéed in garlic and basil, served over spaghetti.

With tomato sauce.

With French fries.

With peas.

Lime beans.

Peas or green beans.

4 pieces.

Plain.

Chunks of chicken breast sautéed in olive oil with fresh tomatoes, garlic and basil, served over spaghetti.

Pan fried (cod fish) served with skordalia.

Pan fried kalamarakia.

Marinated in vinaigrette sauce.

Flaming cheese.

With lemon and olive oil sauce.

Broiled feta saganaki over spiced tomato.

Ortikia.

Greek sausage.

Fried zucchini.

Marinated pieces of pork char grilled to perfection.

Stuffed with tirokafter.

Marinated in vinaigrette sauce.

Octopus, squid, and shrimp in vinaigrette dressing.

Imported.

Garlic spread.

Special yogurt cucumber dip.

Vinaigrette dressing.

Fish roe spread.

Served with pita bread.

Tasty creamy and spicy cheese spread.

Eggplant salad.

With scordalia.

Serves two.

Taramosalata, skordalia, and tzatziki.

Egg Lemon

Lettuce, tomatoes, feta cheese, and olives.

Cucumbers, tomatoes, onions, green peppers, feta cheese, and olives.

Romaine lettuce, green onions, celery, olives, tomatoes, and feta cheese.

A medley of greens infused with dried figs, walnuts, raisins, sun-dried tomatoes, crumbled goat cheese and olives, and dried cranberries, tossed in special balsamic vinaigrette.

With basil, feta cheese, olives, and virgin olive oil.

With olive oil and lemon.

Lettuce, tomatoes, feta cheese, and olives. Serves one person.

Cucumbers, tomatoes, onions, green peppers, feta cheese, and olives. Serves one person.

Romaine lettuce, green onions, celery, olives, tomatoes, and feta cheese. Serves one person.

Served with potatoes and rice or vegetable or with Greek French fries.

Served with potatoes and rice or vegetable or with Greek French fries.

Two pieces 7-8 oz each. Served with potatoes and rice or vegetable or with Greek French fries.

Served with potatoes and rice or vegetable or with Greek French fries.

Served with potatoes and rice or vegetable or with Greek French fries.

White meat. Marinated pork tenderloin served with rice, potatoes, and peas.

Three small filet mignon. Marinated chicken breast served with rice, potatoes, and peas.

Broiled. Marinated Beef served with rice.

Greek style.

Meatballs Greek style.

Greek sausage.

Two pieces. Center cut, tender and juicy (6-7 oz each).

12-13 oz.

Aegean style. Served with potato and broccoli.

Broiled. Aegean style. Served with potato and broccoli.

Pan fried (cod fish) served with skordalia.

Pan fried kalamarakia.

Pan fried.

Tender spring lamb and boiled artichokes cooked to perfection in egg lemon sauce.

Boneless half chicken marinated in special spices, grilled to perfection, served with hand-cut thin-sliced fried potatoes.

Sautéed in white wine, lemon and special spices, served with rice.

Served with tomato sauce, onions, peppers, feta cheese baked in a ceramic dish for an individual serving.

Baked lamb with pasta topped with mizithra cheese.

Eggplant topped with ground beef, bechamel sauce and cheese, cooked to order.

Baked spinach stroudel with feta cheese.

Thinly sliced eggplant and potatoes, ground beef, kefalotiri cheese, topped with delicious bechamel sauce, and served with peas.

Baked macaroni and ground meat topped with delicious bechamel sauce and served with peas.

Ground beef and lamb mixed with rice, wrapped in grapevine leaves with special egg lemon sauce (avgolemono), served with potato.

Served with onions, tomatoes, and special tzatziki sauce.

With any two rice pilaf, potatoes, string beans, peas or spaghetti.

Sliced off the bone with any two rice pilaf, potatoes, string beans, peas or spaghetti.

you'll like it a combination of gyros, dolmades, moussaka, pastitsio, athenian potatoes, rice, and vegetable.

With burnt butter and cheese.

With burnt butter and cheese.

Jumbo shrimp sautéed with fresh tomatoes, garlic and basil, served over spaghetti.

Chunks of chicken breast sautéed in olive oil with fresh tomatoes, garlic and basil, served over spaghetti.

With fresh tomatoes and mushrooms sautéed in garlic and basil, served over spaghetti.

With tomato sauce.

With French fries.

With peas.

Lime beans.

Peas or green beans.

4 pieces.

Plain.

With rice and ground beef.

Variety of vegetables oven baked in light tomato sauce.

Variety of vegetables oven baked in light tomato sauce.

Baked in tomato sauce.

Baked in tomato sauce.

In a light tomato sauce.

Reganato.

Reganato.

Variety of vegetables oven baked in light tomato sauce.

Variety of vegetables oven baked in light tomato sauce.

Kolokythakia gemista. Stuffed with ground beef and rice in egg lemon sauce (Avgolemono).

Baked in tomato sauce.

Baked with fresh tomatoes, onions, garlic, and parsley.

In a light tomato sauce.

Baked in tomato sauce.

Reganato.

Reganato.

In a light tomato sauce.

Reganato.

Reganato.

Stuffed Breast. Boneless chicken breast with spinach and three different cheesees, wrapped with phyllo dough.

Baked in tomato sauce.

Greek style. With Potatoes.

With okra.

With light tomato sauce.