Mysore Woodlands
About Mysore Woodlands
If you find yourself in Chicago and hungry, but need vegan options, then it's time to order from Mysore Woodlands. Choose the most affordable delivery or takeout option listed on this page for th...show more
Menus
Chapati, plain, rice, sambar, dhal, koottu, poriyal, rasam, two vegetable curries, curd, pickle and papad.
Choice of soup, choice of idly or vada, choice of Dosai or uttappam, both served with sambar and chutney.
Choice of soup, assortment of appetizers, veg cutlet, samosa, medu vada. Chapati, special rice, plain rice, rasam, chana curry, three vegetable curries, curd, pickle and papad.
Large puffy bread served with spicy chic peas.
Served with South Indian pachadi and lemon pickle. South Indian style flaky bread, served with vegetable khorma cooked with beans, carrots, potatoes and green peas mixed with coconut sauce.
Rice and lentil cooked like kitchedi and served with garden vegetables cooked with coconut oil and blended with coconut sauce.
Whole moong dhal mixed with rice crepes and topped with onions, chilies and carrot.
Thin rice crepes.
Crepes filled with mildly spiced potatoes and onions.
Thin crepes cooked with an aroma of butter.
Butter crepes filled with potatoes and onions.
Thin rice crepes filled with mildly spiced potatoes and onions.
A crispy thin rice crepe rolled.
Thin rice crepes, sprinkle with Mozzarella cheese.
Thin rice crepes topped with a layer of spicy chutney.
Rice crepes topped with a layer of spicy chutney and filled with potato masala.
Thin rice crepes topped with sauteed onions.
Thin rice crepes topped with sauteed onions and filled with potato masala.
Thin wheat lentil crepes. Served with sambar and chutney.
Thin wheat lentil crepes with grilled onions.
Crispy wheat lentil crepes filled with onions, green chillies and potato masala.
Thin rice crepes with cabbage, bell pepper, carrot and garlic sauteed with soya sauce.
Thin rice crepes topped with a layer of palak and cheese.
Thin crispy rice crepes filled with spiced onions, potatoes, green peas, tomato and carrots.
Chic peas cooked in exotic spices.
A mouth watering blend of cauliflower and potatoes seasoned to perfection.
Assortment of garden fresh carrots, peas, potatoes and bell peppers delicately cooked in spices.
Tender okra cooked madras style with exotic herbs and spices.
Thick lentil soup made of moong chana dal sauteed with spices.
Delicately simmered dal cooked in butter and cream.
Seasoned spinach and lentils cooked to perfection.
Seasoned potatoes in a rich, spicy sauce prepared with nuts and fresh herbs.
Batter dipped cauliflower cooked in Manchurian sauce.
Delicately flavored fresh spinach cooked with chunks of homemade cheese. An exotic delight.
Chunks of homemade cheese cooked with green peas in a mild curry sauce.
Homemade cottage cheese and vegetable balls cooked in a mildly spiced onion, tomato and cream sauce.
Tender mashed eggplant blended with sauteed onions and tomatoes.
Chunks of homemade cheese cooked in a creamy butter and tomato sauce.
Chunks of homemade cheese with green and red bell pepper simmered in a chili sauce.
A favorite North Indian dish of sauteed homemade cottage cheese with green peppers, tomatoes, onions and ground spices.
Shredded homemade cheese with spices in a dry cream sauce.
Basmati rice cooked with garden fresh vegetables and. traditional spices.
Basmati rice cooked with lentils and garden fresh vegetables.
Basmati rice mixed with curd and seasoned with ginger and green chillies.
Basmati rice cooked in a tamarind sauce and. Indian spices.
Basmati rice cooked with tomatoes and seasoned with Indian herbs and spices.
Basmati rice flavored with fresh lemon juice seasoned with Indian herbs and spices.
Whole wheat bread deep fried and puffy, served with potatoes.
Deep fried whole wheat puffy bread.
Thin soft whole wheat bread.
Large puffy bread.
Silky, unleavened bread.
Unleavened bread stuffed with fresh chopped garlic.
Unleavened bread stuffed with fresh chopped onion and chili.
Large puffy bread.
Tomato and coconut.
Fresh garden vegetables cooked in a traditional South Indian style.
A spicy mix of various ingredients.
Yogurt wit onions, cucumber and coriander leaves.
Plain basmati rice.
Flat round discs of Indian Cottage cheese poached in milk and garnished with pistachios.
Golden fried dumplings of milk pastry soaked in sweet saffron syrup and served hot.
Ground almonds cooked in honey and butter.
Grated carrots cooked in honey and butter.
Fine vermicelli cooked in milk, honey and garnished with raisins and cashews.
Coke, diet coke, sprite, gingerale or fanta orange.
House special South Indian coffee.
Black tea with milk and spices.
Black tea with cream on the side.
Plain, sweet or salty.
Churned yogurt with mango puree served chilled.
Mango puree with milk served chilled.
Salted lassi, mixed with chili, ginger, Jeer powder and coriander leaves.
Three pieces. steamed rice and lentil patties. Served with different sauces.
Twelve pieces. Mini steamed rice and lentil patties floating in sambar. Served with different sauces.
Three pieces. Spiced idly garnished with cashew nuts, carrots, and coriander. Served with different sauces.
Steamed rice lentil cake mixed with turmeric powder and mustard seeds cooked with Manchurian sauce. Served with mint and coconut sauce.
2 pieces vada and 1 pieces iddly, steamed rice and lentil patties, fried lentil donut.
Two piece iddly, one piece vada. Steamed rice and lentil patties, fried lentil donut. Served with different sauces.
Two-piece. Fried lentil donuts. Served with different sauces.
Two-piece. Fried lentil donuts dipped in yogurt. Served with different sauces.
Two-piece. Fried lentil donuts dipped in yogurt. Served with different sauces.
Two pieces. Fried lentil donuts dipped in rasam. Served with different sauces.
Three pieces. Chana dal Vada. Served with different sauces.
Two pieces. Lentil dumplings with onions and potatoes. Served with different sauces.
Two pieces. Deep fried cone pastry stuffed with spicy potatoes and green peas. Served with different sauces.
Homemade cheese mixed with Besan flour and spices deep fried. Served with different sauces.
Two pieces. Minced vegetable with spices crumbled and deep fried. Served with different sauces.
Spiced potato, cauliflower, onion and chilies mixed with besan flour and deep fried. Served with different sauces.
Indian chilies mixed with besan flour and deep fried.
Chopped spinach mixed with besan flour and deep fried.
Sliced onion seasoned with spices, dipped in basen flour and deep fried.
Medhu vada, masala vada, vegetable samosa, vegetable cutlet, paneer pakora and spinach pakora.
Traditional thick lentil soup made with chana dal and sauteed with spices.
A traditional South Indian sour and spicy soup.
Flour crisps served with chick peas, potatoes, spiced yogurt, tamarind and mint chutney.
Rice puffs, chick-pea flour vermicielli, diced potatoes, and onions mixed with tangy sauces.
Minced vegetables with spices crumbled and deep fried with channa.
Flaky samosa topped with seasoned chickpeas with yogurt, sweet mint chutney, and spices.
Indian style rice pancake. Served with sambar and chutney.
Indian style rice pancake topped with tomatoes and green peas. Served with sambar and chutney.
Indian style rice pancake topped with onions and green peas. Served with sambar and chutney.
Indian style rice pancake topped with onions and hot green chillies. Served with sambar and chutney.
Indian style rice pancake topped with tomatoes, green peas, carrots, and onions. Served with sambar and chutney.
Indian style rice pancake topped with mixed vegetables and cheese. Served with sambar and chutney.
Thin rice crepes. Served with sambar and chutney.
Crepes filled with mildly spiced potatoes and onions. Served with sambar and chutney.
Thin crepes cooked with an aroma of butter. Served with sambar and chutney.
Butter crepes filled with potatoes and onions. Served with sambar and chutney.
A crispy thin rice crepe rolled. Served with sambar and chutney.
Thin rice crepes filled with mildly spiced potatoes and onions. Served with sambar and chutney.
Thin rice crepes, sprinkled with homemade cheese. Served with sambar and chutney.
Thin rice crepe filled with potatoes and sprinkled with cheese.
Thin rice crepes topped with a layer of spicy chutney. Served with sambar and chutney.
Rice crepes topped with a layer of spicy chutney and filled with potato masala. Served with sambar and chutney.
Thin rice crepes topped with sauteed onions. Served with sambar and chutney.
Thin rice crepes topped with sauteed onions and filled with potato masala. Served with sambar and chutney.
Thin wheat lentil crepes. Served with sambar and chutney.
Thin wheat lentil crepes with grilled onions. Served with sambar and chutney.
Crispy wheat lentil crepes filled with onions, and potato masala. Served with sambar and chutney.
Thin rice crepes with cabbage, bell pepper, carrot and garlic sauteed with soya sauce. Served with sambar and chutney.
Thin rice crepes topped with a layer of palak and cheese. Served with sambar and chutney.
Thin crispy rice crepes filled with spiced onions, potatoes, green peas, tomato, and carrots. Served with sambar and chutney.
Large puffy bread served with spicy chickpeas.
South Indian style flaky bread, served with vegetable khorma cooked with beans, carrots, potatoes and green peas mixed with coconut sauce. Served with South Indian pachadi and lemon pickle.
Onion, cabbage, bell peppers and carrots diced with bread and sauteed with home-style curry sauce.
Rice and lentil cooked like kitchedi with coconut oil and blended with coconut sauce.
Whole moong dhal mixed with rice crepes and topped with onions, chilies, and carrots.
Cream of wheat with fresh vegetables and garnished with nuts.
Chickpeas cooked in exotic spices. Served with plain rice, raita, and pickle.
A mouthwatering blend of cauliflower and potatoes seasoned to perfection. Served with plain rice, raita, and pickle.
Assortment of garden fresh carrots, peas, potatoes and bell pepper delicately cooked in spices. Served with plain rice, raita, and pickle.
Tender okra coked madras style with exotic herbs and spices. Served with plain rice, raita, and pickle.
Thick lentil soup made of moong chana dal sauteed with spices. Served with plain rice, raita, and pickle.
Seasoned spinach and lentils cooked to perfection. Served with plain rice, raita, and pickle.
Seasoned potatoes in a rich, spicy sauce prepared with nuts and fresh herbs. Served with plain rice, raita, and pickle.
Batter dipped cauliflower cooked in a Manchurian sauce. Served with plain rice, raita, and pickle.
Delicately flavored fresh spinach cooked with chunks of homemade cheese. Served with plain rice, raita, and pickle.
Chunks of homemade cheese cooked with green peas in a mild curry. Served with plain rice, raita, and pickle.
Homemade cottage cheese and vegetable balls cooked in a mildly spiced onion, tomato and cream sauce. Served with plain rice, raita, and pickle.
Tender mashed eggplant blended with sauteed onions and tomatoes. Served with plain rice, raita, and pickle.
Chunks of homemade cheese cooked in a creamy butter and tomato sauce. Served with plain rice, raita, and pickle.
Chunks of homemade cheese with green and red bell pepper simmered in a chili sauce. Served with plain rice, raita, and pickle.
A favorite North Indian dish of sauteed homemade cottage cheese with green peppers, tomatoes, onions and ground spices. Served with plain rice, raita, and pickle.
Shredded homemade cheese with spices in a dry cream sauce. Served with plain rice, raita, and pickle.
Basmati rice cooked with garden fresh vegetables and traditional spices. Served with raita and pickle.
Basmati rice cooked with lentils and garden fresh vegetables. Served with raita and pickle.
Basmati rice mixed with curd and seasoned with ginger and green chilies. Served with raita and pickle.
Basmati rice cooked with tomatoes and seasoned with Indian herbs and spices. Served with raita and pickle.
Basmati rice cooked with tomatoes and seasoned with Indian herbs and spices. Served with raita and pickle.
Basmati rice flavored with fresh lemon juice and seasoned with Indian herbs and spices. Served with raita and pickle.
Whole wheat bread deep fried and puffy. Served with potatoes, raita, and pickle.
Deep fried whole wheat puffy bread. Served with raita and pickle.
Thin soft whole wheat bread. Served with raita and pickle.
Large puffy bread. Served with raita and pickle.
Silky, unleavened charcoal clay oven bread.
Unleavened charcoal clay oven bread stuffed with fresh chopped garlic.
Unleavened bread stuffed with fresh chopped onions and chili.
Whole wheat charcoal clay oven bread stuffed with spiced boiled potatoes.
Unleavened whole wheat bread made in a clay oven.
Delectable whole wheat, buttered, layered bread made in a charcoal clay oven.
Fresh unleavened bread stuffed with homemade cheese and cream cheese. Made in a charcoal clay oven.
Fresh garden vegetables cooked in a traditional South Indian style.
A spicy mix of various ingredients.
Yogurt with onions, cucumber, and coriander leaves.
Plain basmati rice.
4 pieces. Deeply fried lentil wafers.
Chapati, plain rice, sambar, dhal, poriyal, rasam, chefs specialty two vegetable curries, curd, pickle, and papad. Served with a dessert of the day and choice of drink.
Choice of soup, choice of idly or vada, choice of dosai or uttappam, both served with sambar & chutney. Served with a dessert of the day and choice of drink.
Choice of soup, an assortment of appetizers, chapati, special rice, plain rice, rasam, chana curry, three vegetable curries, curd, pickle & papad. Served with a dessert of the day and choice of drink.
House special south Indian coffee.
Black tea with milk and spices.
Black tea with cream on the side.
Churned yogurt with mango puree served chilled.
Mango puree with milk served chilled.
A rose flavored drink with rose ice cream mixed with tucmania seeds and topped with falooda noodles.
Salted lassi mixed with chili, ginger, jeera powder and coriander leaves.
Two pieces. Flat round discs of Indian cottage cheese poached in milk and garnished with pistachios.
Two pieces. Golden fried dumplings of milk pastry soaked in sweet saffron syrup and served hot.
Ground almonds cooked in honey and butter.
Grated carrots cooked in honey and butter.
Fine vermicelli cooked in milk, honey and garnished with raisins and cashews.
Chick peas cooked in exotic spices. Served with plain rice, raita and pickle.
Delicately flavored fresh spinach cooked with chunks of homemade cheese. Served with plain rice, raita, and pickle.
A favorite North Indian dish of sauteed homemade cottage cheese with green peppers, tomatoes, onions and ground spices. Served with plain rice, raita and pickle.
Chapati, plain rice, sambar, dhal, kootu, avail, poriyal, rasam, two vegetable curries, curd, pickle and papad. Served with dessert and hot beverage.
Choice of soup, choice of idli or vada, choice of Dosai or uthappam. Served with sambar, chutney, dessert and beverage.
Three pieces. steamed rice and lentil patties. Served with different sauces.
Three pieces. Spiced idly gsrnished with cashew nuts, carrots and coriander. Served with different sauces.
Two pieces iddly, one piece vada. Steamed rice and lentil patties, fried lentil donut. Served with different sauces.
Two pieces. Fried lentil donuts dipped in yogurt. Served with different sauces.
Two pieces. Fried lentil donuts dipped in rasam. Served with different sauces.
Two pieces. Lentil dumplings with onions and potatoes. Served with different sauces
Homemade cheese mixed with Besan flour and spices deep fried. Served with different sauces.
Spiced potato, cauliflower, onion and chilies mixed with besan flour and deep fried. Served with different sauces.
Medhu vada, masala vada, vegetable samosa, vegetable cutlet, paneer pakora and spinach pakora. Served with different sauces.
Sliced onion seasoned with spices, dipped in basin flour and deep fried.
Eight piece. Mini steamed rice and lentil patties floating in sambar. Served with different sauces.
Steamed rice lentil cake mixed with tumeric powder and mustard seeds cooked with Manchurian sauce. Served with mint and coconut sauce.
Two pieces. Fried lentil donuts. Served with different sauces.
Two pieces. Fried lentil donuts dipped in yogurt. Served with different sauces.
Two pieces. Chana dal Vada. Served with different sauces.
Two pieces. Deep fried cone pastry stuffed with spicy potatoes and green peas. Served with different sauces.
Two pieces. Minced vgetable with spices crumbled and deep fried. Served with different sauces.
Seven pieces. Chopped spinach mixed with besan flour and deep fried. Served with different sauces.
Three pieces. Steamed dumplings with roasted rava and yogurt.
Indian chilies mixed with besan flour and deep fried.
A traditional South Indian sour and spicy soup.
An exquisitely delicate vegetable broth with spices.
Flour crisps served with chick peas, potatoes, spiced yogurt, tamarind and mint chutney.
Minced vegetables with spices crumbled and deep fried with channa.
Rice puffs, chick-pea flour vermicielli, diced potatoes and onions mixed with tangy sauces.
Flaky triangle dumplings studded with mildly diced potatoes and green peas then deep fried.
Indian style rice pancake. Served with sambar and chutney.
Indian style rice pancake topped with onions and green peas. Served with sambar and chutney.
Indian style rice pancake topped with tomatoes, green peas, carrots and onions. Served with sambar and chutney.
Indian style rice pancake topped with tomatoes and green peas. Served with sambar and chutney.
Indian style rice pancake topped with onions and hot green chillies. Served with sambar and chutney.
Indian style rice pancake topped with mixed vegetables and cheese. Served with sambar and chutney.
Thin rice crepes. Served with sambar and chutney.
Thin crepes cooked with an aroma of butter. Served with sambar and chutney.
Thin rice crepes filled with mildly spiced potatoes and onions. Served with sambar and chutney.
Thin rice crepes, sprinkled with homemade cheese. Served with sambar and chutney.
Rice crepes topped with a layer of spicy chutney and filled with potato masala. Served with sambar and chutney.
Thin rice crepes topped with sauteed onions and filled with potato masala. Served with sambar and chutney.
Thin wheat lentil crepes with grilled onions. Served with sambar and chutney.
Thin rice crepes with cabbage, bell pepper, carrot and garlic sauteed with soya sauce. Served with sambar and chutney.
Thin crispy rice crepes filled with spiced onions, potatoes, green peas, tomato and carrots. Served with sambar and chutney.
Crepes filled with mildly spiced potatoes and onions. Served with sambar and chutney.
Butter crepes filled with potatoes and onions. Served with sambar and chutney.
A crispy thin rice crepe rolled. Served with sambar and chutney.
Thin rice crepes topped with a layer of spicy chutney. Served with sambar and chutney.
Thin rice crepes topped with sauteed onions. Served with sambar and chutney.
Thin wheat lentil crepes. Served with sambar and chutney.
Crispy wheat lentil crepes filled with onions, green chillies and potato masala. Served with sambar and chutney.
Thin rice crepes topped with a layer of palak and cheese. Served with sambar and chutney.
Large puffy bread served with spicy chick peas.
Rice and lentil cooked like kitchedi and served with garden vegetables cooked with coconut oil and blended with coconut sauce.
Cream of wheat with fresh vegetables and garnished with nuts.
South Indian style flaky bread, served with vegetable khorma cooked with beans, carrots, potatoes and green peas mixed with coconut sauce. Served with South Indian pachadi and lemon pickle.
Whole moong dhal mixed with rice crepes and topped with onions, chilies and carrots.
Onion, cabbage, bell peppers and carrots diced with bread and sauteed with home style curry sauce.
Chick peas cooked in exotic spices. Served with plain rice, raita and pickle.
Assortment of garden fresh carrots, peas, potatoes and bell pepper delicately cooked in spices. Served with plain rice, raita and pickle.
Delicately flavored fresh spinach cooked with chunks of homemade cheese. Served with plain rice, raita and pickle.
Homemade cottage cheese and vegetable balls cooked in a mildly spiced onion, tomato and cream sauce. Served with plain rice, raita and pickle.
Thick lentil soup made of moong chana dal sauteed with spices. Served with plain rice, raita and pickle
Chunks of homemade cheese cooked in a creamy butter and tomato sauce. Served with plain rice, raita and pickle.
Seasoned spinach and lentils cooked to perfection. Served with plain rice, raita and pickle.
Seasoned potatoes in a rich, spicy sauce prepared with nuts and fresh herbs. Served with plain rice, raita and pickle.
A mouth watering blend of cauliflower and potatoes seasoned to perfection. Served with plain rice, raita and pickle.
Tender okra coked madras style with exotic herbs and spices. Served with plain rice, raita and pickle.
Chunks of homemade cheese cooked with green peas in mild curry. Served with plain rice, raita and pickle.
Shredded homemade cheese with spices in a dry cream sauce. Served with plain rice, raita and pickle.
Tender mashed eggplant blended with sauteed onions and tomatoes. Served with plain rice, raita and pickle.
Chunks of homemade cheese with green and red bell pepper simmered in a chili sauce. Served with plain rice, raita and pickle.
Batter dipped cauliflower cooked in a Manchurian sauce. Served with plain rice, raita and pickle.
A favorite North Indian dish of sauteed homemade cottage cheese with green peppers, tomatoes, onions and ground spices. Served with plain rice, raita and pickle.
Basamati rice cooked with garden fresh vegetables and traditional spices. Served with raita and pickle.
Basamati rice mixed with curd and seasoned with ginger and green chillies. Served with raita and pickle.
Basamati rice cooked with tomatoes and seasoned with Indian herbs and spices. Served with raita and pickle.
Basamati rice cooked with lentils and garden fresh vegetables. Served with raita and pickle.
Basamati rice cooked with tomatoes and seasoned with Indian herbs and spices. Served with raita and pickle.
Basamati rice flavored with fresh lemon juice and seasoned with Indian herbs and spices. Served with raita and pickle.
Whole wheat bread deep fried and puffy. Served with potatoes, raita and pickle.
Thin soft whole wheat bread. Served with raita and pickle.
Deep fried whole wheat puffy bread. Served with raita and pickle.
Large puffy bread. Served with raita and pickle.
Silky, unleavened charcoal clay oven bread.
Whole wheat charcoal clay oven bread stuffed with spiced boiled potatoes.
Delectable whole wheat, buttered, layered bread made in a charcoal clay oven.
Unleavened bread stuffed with fresh chopped onions and chili.
Unleavened charcoal clay oven bread stuffed with fresh chopped garlic.
Unleavened whole wheat bread made in a clay oven.
Fresh unleavened bread stuffed with homemade cheese and cream cheese. Made in a charcoal clay oven.
Plain basamati rice
Fresh garden vegetables cooked in a traditional South Indian style.
Yogurt with onions, cucumber and coriander leaves.
Deep fried lentil wafers topped with diced onions, peppers and cilantro.
Chapati, plain rice, sambar, dhal, kootu, avail, poriyal, rasam, two vegetable curries, curd, pickle and papad. Served with dessert and hot beverage.
Choice of soup, assortment of appetizers, veg cutlet, samosa, medu vada, chapati, special rice, plain rice, sambar, rasam, chana curry, three vegetable curries, curd, pickle and papad. Served with dessert and beverage.
Choice of soup, choice of idly or vada, choice of Dosai or uthappam. Served with sambar, chutney, dessert and beverage.
Two pieces. Flat round discs of Indian cottage cheese poached in milk and garnished with pistachios.
Ground almonds cooked in honey and butter.
Fine vermicelli cooked in milk, honey and garnished with raisins and cashews.
Two piece. Golden fried dumplings of milk pastry soaked in sweet saffron syrup and served hot.
Grated carrots cooked in honey and butter.
Halwa topped with your choice of ice cream.
Deep-fried cone pastry stuffed with spicy potatoes and green peas.
Steamed rice and lentil patties.
Chapati, plain, rice, sambar, dhal, koottu, poriyal, rasam, two vegetable curries, curd, pickles and papad.
Delicately flavored fresh spinach cooked with chunks of homemade cheese. An exotic delight.
Homemade cottage cheese and vegetable balls cooked in a mildly spiced onion, tomato and cream sauce.
Large puffy bread, served with spicy chickpeas.
A favorite North Indian dish of sautéed homemade cottage cheese with green peppers, tomatoes, onions and ground spices.
Butter crepe filled with potatoes and onions.
Minced vegetables with spices, crumbled and deep-fried.
Steamed rice and lentil patties.
Mini steamed rice and lentil patties floating in sambar.
Spiced idli garnished with cashew nuts, carrots and coriander.
Steamed rice and lentin patties, Fried lentil donut.
Steamed rice-lentil cake mixed with turmeric powder and mustard seeds, cooked with munchurian sauce, served with mint and coconut sauce.
Two pieces of idli, steamed rice and lentil patties and one piece of vada, fried lentil donut.
Fried lentil donuts.
Fried lentil donuts dipped in yogurt.
Fried lentil donuts dipped in sambar.
Fried lentil donuts dipped in rasam.
Chana dal vada.
Lentil dumplings with onions and potatoes.
Deep-fried cone pastry stuffed with spicy potatoes and green peas.
Homemade cheese mixed with besan flour and spices, deep-fried.
Minced vegetables with spices, crumbled and deep-fried.
Spiced potatoes, cauliflower, onions and chilies mixed with besan flour and deep-fried.
Indian chilies mixed with besan flour and deep-fried.
Chopped spinach mixed with besan flour and deep-fried.
Sliced onions seasoned with spices, dipped in besan flour and deep-fried.
Medhu vada, masala vada, vegetable samosa, vegetable cutlet, paneer pakora and spinach pakora.
An exquisitely delicate vegetable broth with spices.
A traditional South Indian sour and spicy soup.
Flour crisps, served with chickpeas, potatoes, spiced yogurt, tamarind and mint chutney.
Rice puffs, chickpea flour vermicelli, diced potatoes and onions mixed with tangy sauce.
Minced vegetables with spices, crumbled and deep-fried with chana.
Flaky triangle dumplings stuffed with mildly diced potatoes and green peas, deep-fried.
Indian-style rice pancake
Indian-style rice pancake, topped with tomatoes and green peas.
Indian-style rice pancake, topped with onions and green peas.
Indian-style rice pancake, topped with onions and hot green chilies.
Indian-style rice pancake, topped with tomatoes, green peas, carrots and onions.
Indian-style rice pancake, topped with mixed vegetables and cheese.
Thin rice crepe.
Crepe filled with mildly spiced potatoes and onions.
Thin crepe cooked with an aroma of butter.
Butter crepe filled with potatoes and onions.
Thin rice crepe filled with mildly spiced potatoes and onions.
A crispy thin rice crepe, rolled.
Thin rice crepe sprinkled with homemade cheese.
Thin rice crepe, topped with a layer of spicy chutney.
Rice crepe, topped with a layer of spicy chutney and filled with potato masala.
Thin rice crepe, topped with sautéed onions.
Thin rice crepe, topped with sautéed onions and filled with potato masala.
Thin wheat lentil crepe.
Thin wheat lentil crepe with grilled onions.
Crispy wheat lentil crepe filled with onions, green chilies and potato masala.
Thin rice crepe with cabbage, bell peppers, carrots and garlic, sautéed with soya sauce.
Thin rice crepe, topped with a layer of palak and cheese.
Large puffy bread, served with spicy chickpeas.
South Indian-style flaky bread, served with vegetable khorma cooked with beans, carrots, potatoes and green peas, mixed with coconut sauce.
Onions, cabbage, bell peppers and carrots, diced with bread and sautéed with home-style curry sauce.
Rice and lentils cooked like khichdi with coconut oil and blended with coconut sauce.
Whole moong dhal mixed with rice crepe, topped with onions, chilies and carrots.
Cream of wheat with fresh vegetables and garnished with nuts.
Chickpeas cooked in exotic spices.
A mouth-watering blend of cauliflower and potatoes, seasoned to perfection.
Assortment of garden fresh carrots, peas, potatoes and bell peppers delicately cooked in spices.
Tender okra cooked Madras-style with exotic herbs and spices.
Thick lentil soup made of moong chana dal sautéed with spices.
Seasoned spinach and lentils cooked to perfection.
Seasoned potatoes in a rich, spicy sauce prepared with nuts and fresh herbs.
Batter-dipped cauliflower cooked in manchurian sauce.
Delicately flavored fresh spinach cooked with chunks of homemade cheese. An exotic delight.
Chunks of homemade cheese cooked with green peas in mild curry.
Homemade cottage cheese and vegetable balls cooked in a mildly spiced onion, tomato and cream sauce.
Tender mashed eggplant blended with sautéed onions and tomatoes.
Chunks of homemade cheese cooked in a creamy butter and tomato sauce.
Chunks of homemade cheese with green and red bell peppers simmered in a chili sauce.
A favorite North Indian dish of sautéed homemade cottage cheese with green peppers, tomatoes, onions and ground spices.
Shredded homemade cheese with spices in a dry cream sauce.
Basmati rice cooked with garden fresh vegetables and traditional spices.
Basmati rice cooked with lentils and garden fresh vegetables.
Basmati rice mixed with curd and seasoned with ginger and green chilies.
Basmati rice cooked in a tamarind sauce and Indian spices.
Basmati rice cooked with tomatoes and seasoned with Indian herbs and spices.
Basmati rice flavored with fresh lemon juice and seasoned with Indian herbs and spices.
Chapati, plain, rice, sambar, dhal, koottu, poriyal, rasam, two vegetable curries, curd, pickles and papad.
Choice of soup, choice of idli or vada and choice of dosa or uttapam, both served with sambar and chutney.
Choice of soup, assortment of appetizers, vegetable cutlet, samosa, medu vada, chapati, special rice, plain rice, rasam, chana curry, three vegetable curries, curd, pickles and papad.
Whole wheat bread, deep-fried and puffy, served with potatoes.
Deep-fried whole wheat puffy bread.
Thin soft whole wheat bread.
Large puffy bread.
Silky unleavened bread.
Unleavened bread stuffed with fresh chopped garlic.
Unleavened bread stuffed with fresh chopped onions and chilies.
Whole wheat bread stuffed with spiced boiled potatoes.
Unleavened whole wheat bread made in a clay oven.
Delectable whole wheat buttered layered bread.
Fresh unleavened bread stuffed with homemade cheese and cream cheese.
Unleavened bread stuffed with fresh chopped onions and chili.
Fresh garden vegetables cooked in a traditional South Indian style.
A spicy mix of various ingredients.
Yogurt with onions, cucumber and coriander leaves.
Plain basmati rice.
Flat round discs of Indian cottage cheese poached in milk and garnished with pistachios.
Golden fried dumplings of milk pastry soaked in sweet saffron syrup, served hot.
Ground almonds cooked in honey and butter.
Grated carrots cooked in honey and butter.
Fine vermicelli cooked in milk and honey, garnished with raisins and cashews.
House special South Indian coffee.
Black tea with milk and spices
Black tea with cream on the side
Churned yogurt with mango puréed, served chilled
Mango purée with milk, served chilled.
A rose flavored drink with rose ice cream mixed with tucmania seeds, topped with falooda noodles.
Salted lassi mixed with chili, ginger, jeera powder and coriander leaves.
Online Ordering Options
(See pickup options)Last updated April 22, 2021