Nando's PERi-PERi (4999 Old Orchard Center)

Romaine and mixed greens tossed in a balsamic vinaigrette. Topped with feta, avocado, red and yellow peppers, cucumber, red onions and house-made fried chickpeas. Vegetarian.

Kale and romaine tossed in our house caesar dressing. Topped with peri-peri chicken, shaved parmesan, house-made croutons, black pepper, and Peri-dried tomatoes. New recipe.

Romaine, arugula and mixed greens tossed in a Balsamic Vinaigrette. topped with peri-peri chicken, marinated Heirloom tomatoes, grilled halloumi cheese, grilled corn, And house-made croutons. Seasonally available.

Mixed greens and kale tossed with quinoa and bulgur wheat and dressed in a poppy seed vinaigrette. Topped with peri-peri chicken, spicy cashews, and almonds, feta, red onion and peri-dried tomatoes.

Whole chicken plus your choice of 2 large sides.

First time at nando's look no further than our signature 1/2 chicken.

First time at nando's look no further than our signature 1/2 chicken.

The succulent and saucy bits.

The succulent and saucy bits.

For a little dark and delicious.

For a little dark and delicious.

Two skewers of skin-on thighs, red pepper and onions.

Two skewers of skin-on thighs, red pepper and onions.

Butterflied whole chicken breast with crispy skin. No bones.

Butterflied whole chicken breast with crispy skin. No bones.

Rich, tasty livers that melt in your mouth.

Rich, tasty livers that melt in your mouth.

Twelve of our sauciest treats tender and spicy.

Twelve of our sauciest treats tender and spicy.

Dig into two tender, boneless thighs, flame-grilled with skin on.

Dig into two tender, boneless thighs, flame grilled with skin on.

Served with peri chips to fully satisfy your craving or beat that hangover.

Portuguese rice topped with peri peri chicken, arugula, roasted red peppers, cut grilled corn, and hummus.

Served on a toasted portuguese roll with arugula, tomato, pickled red onions, and perinaise. Nando's classic.

Served on a toasted portuguese roll with arugula, tomato, pickled red onions, and perinaise. Nando's classic.

Two boneless thighs stacked on a toasted portuguese roll with arugula, tomato, pickled red onions, and perinaise.

Two boneless thighs stacked on a toasted Portuguese roll with arugula, tomato, pickled red onions, and perinaise.

A whole butterflied peri peri chicken breast served on garlic bread, topped with our house-made coleslaw.

A whole butterflied peri peri chicken breast served on garlic bread, topped with our house-made coleslaw.

Served toasted with a mix of crisp vegetables and perinaise. New recipe.

Served toasted with a mix of crisp vegetables and perinaise. New recipe.

Our chicken & kale caesar salad with peri-dried tomatoes served in a toasted wrap or pita. New recipe.

Our chicken & kale caesar salad with peri-dried tomatoes served in a toasted wrap or pita. New recipe.

Served with a mix of crisp vegetables, sweet chili jam, and tangy yogurt sauce. New recipe.

Served with a mix of crisp vegetables, sweet chili jam, and tangy yogurt sauce. New recipe.

Roasted and served in a whole wheat wrap with arugula and chili jam. Also available on a portuguese roll or in a pita. Vegetarian.

Roasted and served in a whole wheat wrap with arugula and chili jam. Also available on a portuguese roll or in a pita. Vegetarian.

Feta, avocado, marinated bulgur and quinoa, roasted red peppers, hummus, pickled onions, mixed greens and peri-drizzle in a whole wheat wrap. Vegetarian, new recipe.

Feta, avocado, marinated bulgur and quinoa, roasted red peppers, hummus, pickled onions, mixed greens and peri-drizzle in a whole wheat wrap. Vegetarian, new recipe.

Served with arugula, tomato, peppery sweet chilli jam and tangy yogurt sauce. Vegetarian, new recipe.

Served with arugula, tomato, peppery sweet chili jam and tangy yogurt sauce. Vegetarian, new recipe.

Whole chicken plus your choice of 2 large sides.

Two whole chickens plus 2 extra large sides.

24 flame-grilled peri peri wings.

Six of our star treats. Marinated for 24 hours and flame grilled to order.

Green and black olives perked up with garlic, peppers and chilli.

Try our spicy nuts a crunchy selection of spice roasted almonds, cashews, and macadamias.

Baked portuguese roll smothered in garlic-and-herbs.

Tangy peri-peri-infused oil poured over creamy hummus. Nando's classic.

Rugged mash of whole peas, parsley, mint and chilli.

Cucumbers and pickled onions tossed, in a poppy seed dressing.

Roasted zucchini, chunky mixed peppers and red onions lightly tossed in a rich tomato dressing.

Per person.

Grab one of our seasonal selections at the counter. Contact merchant for soda selection.

A batch-made blend of caramelized pineapple, lemon, and lime.

Batch-made blend of mango, blood orange, lemon and lime.

Freshly brewed iced tea.

America’s finest spring water since 1872.

Traditional portuguese custard tart served warm with a sprinkle of cinnamon sugar. Nando's classic.

Our version of the perfect brownie indulgent, fudgy goodness.

Four rich, golden layers of cake with walnuts, pineapple and raisins. Topped with a smooth cream cheese icing.

Non-dairy, bottomless.

For a little dark 'n' delicious.

The succulent and saucy bits.

PERi-PERi Pulled Chicken, feta, olives, picked cauliflower, roasted red pepper, and pickled red onions on a Portuguese roll.

PERi-PERi Pulled Chicken, cheddar cheese, arugula and tomato served on warm buttery garlic bread.

PERi-PERi Pulled Chicken, granny smith apple slices, cheddar cheese, arugula and cilantro yogurt on a Portuguese roll.

PERi-PERi Pulled Chicken, tomato cucumber & onion salad, feta, crispy chickpeas, PERi pita croutons, in our signature PERi ranch.

Avocado, tomato cucumber & onion salad, pickled cauliflower, hummus, feta, and superseed crunch, served over Portuguese rice and finished with a Lemon & Herb PERi-PERi drizzle.

Roasted red peppers, grilled corn and hummus served over Portuguese rice and arugula.

A butterflied PERi-PERi chicken breast served on garlic bread, and topped with our house-made coleslaw.

You can't beat our signature 1/2 chicken. Served with PERi chips to fully satisfy your craving or beat that hangover!

Whole chicken plus your choice of 2 large sides.

Tomato cucumber & onion salad, feta, crispy chickpeas, PERi pita croutons served over mixed greens dressed in PERi ranch.

Served with arugula, tomato, pickled onions and PERinaise.

First time at Nando's? Look no further than our signature 1/2 chicken.

Dig into 3 boneless thighs, flame-grilled with skin.

Butterflied whole chicken breast with crispy skin. No bone about it!

Twelve of our sauciest treats - tender and spicy. Served with PERi Ranch.

Rich, tasty livers that melt in your mouth.

Double your favorite cut.

The succulent and saucy bits.

Two of the succulent and saucy bits.

For a little dark 'n' delicious.

Chilled Pulled Chicken, kale and greens blend, PERi pita croutons, crispy chickpeas, pickled red onions, parmesan cheese, in our signature PERi Caesar dressing.

PERi-PERi chicken thighs, crunchy vegetables, sweet chilli jam, and cilantro yogurt.

PERi-PERi chicken thighs, crunchy vegetables, lettuce, and PERinaise inside a toasted pita.

Our chicken sandwich taken to the next level with pineapple and cheddar cheese -trust us on this one!

A butterflied PERi-PERi chicken breast served on garlic bread, and topped with our house-made coleslaw.

Two boneless thighs with arugula, tomato, pickled red onions and PERinaise.

Served with arugula, tomato, pickled onions and PERinaise.

Chilled Pulled Chicken, kale and greens blend, PERi pita croutons, crispy chickpeas, pickled red onions, parmesan cheese, in our signature PERi Caesar dressing. Served in a toasted pita.

Sweet potatoes and grilled halloumi with arugula, cilantro yogurt sauce and sweet chilli jam.

Plant-based patty made from piquante peppers, mushrooms, water chestnuts and garden vegetables topped with arugula, tomato, pickled onions and PERinaise.

Sweet potatoes and grilled halloumi with arugula, cilantro yogurt sauce and sweet chilli jam served in a toasted pita.

Sweet potatoes and grilled halloumi with arugula, cilantro yogurt sauce and sweet chilli jam served on a Portuguese roll.

Whole chicken plus your choice of 2 large sides.

24 flame-grilled PERi-PERi wings served with PERi Ranch.

Two whole chickens plus 2 extra-large sides.

24 flame-grilled PERi-PERi wings plus large Peri Chips.

Roasted red peppers, grilled corn and hummus served over Portuguese rice and arugula.

Avocado, tomato cucumber & onion salad, pickled cauliflower, hummus, superseed crunch, and feta served over Portuguese rice and finished with a Lemon & Herb PERi-PERi drizzle.

Tomato cucumber & onion salad, feta, crispy chickpeas, PERi pita croutons served over mixed greens dressed in PERi ranch.

Pickled red onion, crispy chickpeas, PERi pita croutons and shaved parmesan, served over mixed greens and kale dressed in our signature PERi Caesar dressing.Add avocado for just $1.99!

Grilled Halloumi slices, avocado, tomato cucumber & onion salad, pickled cauliflower, hummus, superseed crunch, and feta served over Portuguese rice and finished with a Lemon & Herb PERi-PERi drizzle.

Six of our star treats served with PERi Ranch.

Baked Portuguese roll, cut in strips, and smothered in garlic-herb spread and grilled.

Five chunky sticks of grilled halloumi with chilli jam for dipping.

Creamy hummus topped with superseed crunch, with a side of PERi-PERi drizzle to pour over top. Dig in with toasted pita.*Our PERi Drizzle is currently out of stock and will not be served with our Hummus at this time.

Green and black olives perked up with garlic, peppers and chilli. (May contain the occasional olive pit.)

House-made with turmeric and peppers.

Crispy fries with our signature PERi-salt.

Baked Portuguese roll smothered in garlic-herb butter and grilled.

Creamy mashed potatoes with real butter and garlic.

Creamy 4-cheese mac topped with PERi breadcrumbs.

Roasted Brussels Sprouts drizzled with PERi Ranch.

Crispy fries with our signature PERi-salt and side of PERinaise.

Fresh yellow corn flame-grilled and served with butter.

Roasted sweet potatoes tossed in PERi-spiked honey, topped with feta and pepitas.

Rugged mash of whole peas, parsley, mint and chili.

House-made crunchy slaw with onion and carrots in a creamy mayo dressing.

Roasted and tossed in sweet chilli sauce, topped with superseed crunch.

Fresh mixed greens, peppers, cucumbers, and PERi-dried tomatoes with a side of balsamic dressing.

Crispy fries with our signature PERi-salt and side of PERi Ranch.

Pickled red onion, crispy chickpeas, PERi pita croutons and shaved parmesan, served over mixed greens and kale dressed in our signature PERi Caesar dressing.

South African iced tea made from naturally caffeine-free Rooibos tea with a hint of fruit.

South African iced tea made from naturally caffeine-free Rooibos tea with a hint of fruit.

Mexican Coke- 355 ml

South African iced tea made from naturally caffeine-free Rooibos tea with a hint of fruit.

Handcrafted with tropical pineapples.

A refreshing fusion of tangy cranberries and zesty raspberries.

With an aroma of orange blossom honey and a hint of herb, this Pilsner-style Lager offers a light hop character and crisp finish.

Traditional Portuguese custard tart, served warm with a sprinkle of cinnamon sugar.

Our version of the perfect brownie – indulgent, fudgey goodness!

Four rich, golden layers of cake with walnuts, pineapple and raisins. Topped with a smooth cream cheese icing.

Raspberry sauce swirled through a creamy white chocolate cheesecake. Lightly caramelized on top.

Ice cream in Portuguese. Light & creamy.

Ranch. Peri-Peri. Yum.

If you're after a bite of heat, you've come to the right sauce. Bursting with PERi-PERi, a kick of garlic and lemon, this is how hardcore PERi-PERi fans get caught in the heat of the moment.

Our great tasting and famous PERi-PERi blended mayo that you've learnt to love in our restaurants.

This is our gateway sauce: a good dollop of PERi-PERi with spices. For a while, it will be enough. But soon you'll want them all. Just go with it.

Our PERi-PERi sauce is made with African Bird's eye Chilli and a blend of ingredients-onion, sun-ripened lemons, garlic and spices.

We salute you. With eyes streaming and mouth burning, you'll fall for fire that doesn't flinch from flavor. Balanced with PERi-PERi, lemon, garlic, onion and spices, you will be coming back for more.

Hot PERinaise is the perfect blend of the creaminess of mayonnaise and the spiciness of PERi-PERi.

Our great-tasting and famous PERi-PERi blended mayo that you've learned to love in our restaurants.

Garlic is many things, but it isn't subtle. Just like this sauce, a blend of PERi-PERi with its sweet waves of garlicky goodness. If you're on a first date, pour this on both of your plates. You'll thank us later.

Add plastic cutlery to your order

Six of our star treats. Marinated for 24 hours and flame-grilled to order. (403 cal).

Nando's classic. First time at Nando's? Look no further than our signature 1/2 chicken. (423 cal)

Butterflied whole chicken breast with crispy skin. No bones about it! (429 cal)

For a little dark ‘n’ delicious. (163 cal)

373 cal.

The succulent and saucy bits. (260 cal)

Portuguese rice topped with PERi-PERi chicken, arugula, roasted red peppers, cut grilled corn and hummus. (787 cal)

Baked Portuguese roll smothered in garlic-herb butter and grilled. (398 cal)

Twelve of our sauciest treats – tender and spicy. (806 cal)

2-3 people. Whole chicken plus your choice of 2 large sides. (846 cal)

Six of our star treats. Marinated for 24 hours and flame-grilled to order. (403 cal).

Green and black olives perked up with garlic, peppers, and chili. (May contain the occasional olive pit.) (186 cal).

Almonds, cashews, macadamias - crunch with a punch. (738 cal)

Baked Portuguese roll smothered in garlic and herb butter. (796 cal).

Nando's Classic. Tangy PERi-PERi-infused oil poured over creamy hummus. Dig in with toasted pita. (1194 cal) or crunchy seasonal vegetables. (add 1.00). (760 cal)

Nando's classic. First time at Nando's? Look no further than our signature 1/2 chicken. (423 cal)

The succulent and saucy bits. (260 cal)

The succulent and saucy bits. (260 cal)

For a little dark ‘n’ delicious. (163 cal)

For a little dark ‘n’ delicious. (163 cal)

Double your favorite cut. (326 cal).

Double your favorite cut. (326 cal).

Butterflied whole chicken breast with crispy skin. No bones about it! (429 cal)

Rich, tasty livers that melt in your mouth. (413 cal)

Rich, tasty livers that melt in your mouth. (413 cal)

Twelve of our sauciest treats – tender and spicy. (806 cal)

Dig into three boneless thighs, flame-grilled with skin on. (279 cal)

Dig into three boneless thighs, flame-grilled with skin on. (279 cal)

Chopped romaine tossed in our house Caesar dressing. Topped with PERi-PERi chicken, shaved parmesan, house-made croutons, black pepper, and PERi-dried tomatoes.

Romaine, arugula and mixed greens tossed in a balsamic vinaigrette. Topped with PERi-PERi chicken, marinated heirloom tomatoes, grilled halloumi cheese, grilled corn and house-made croutons. (587 cal).

Mixed greens tossed with quinoa and bulgur wheat and dressed in a poppy seed vinaigrette. Topped with PERi-PERi chicken, spicy cashews and almonds, feta, red onion and PERi-dried tomatoes. (971 cal).

Served on a toasted Portuguese roll with arugula, tomato, pickled red onions and PERinaise.

Served on a toasted Portuguese roll with arugula, tomato, pickled red onions and PERinaise.

Two boneless thighs with arugula, tomato, pickled onions, and perinaise. (523 cal).

Two boneless thighs with arugula, tomato, pickled onions, and perinaise. (523 cal).

A butterflied PERi-PERi chicken breast served on garlic bread, topped with our house-made coleslaw. (1003 cal).

A butterflied PERi-PERi chicken breast served on garlic bread, topped with our house-made coleslaw. (1003 cal).

Our chicken sandwich taken to the next level with pineapple and cheddar cheese - trust us on this one! (547 cal).

Our chicken sandwich taken to the next level with pineapple and cheddar cheese - trust us on this one! (547 cal).

Served toasted with a mix of lettuce and crunchy vegetables with PERinaise. (426 cal)

Served toasted with a mix of lettuce and crunchy vegetables with PERinaise. (426 cal)

New recipe. Our chicken Caesar salad with PERi-dried tomatoes in a toasted wrap or pita. (719 cal).

New recipe. Our chicken Caesar salad with PERi-dried tomatoes in a toasted wrap or pita. (719 cal).

New recipe. Served with a mix of crisp vegetables, sweet chili jam and tangy yogurt sauce.

New recipe. Served with a mix of crisp vegetables, sweet chili jam and tangy yogurt sauce.

Vegetarian. Roasted and served with arugula and chilli jam. Also available on a Portuguese roll or in a pita. (632 cal)

Vegetarian. Roasted and served with arugula and chilli jam. Also available on a Portuguese roll or in a pita. (632 cal)

Vegetarian, Feta, avocado, marinated bulgur and quinoa, with roasted red peppers, hummus, pickled onions, mixed greens and PERi-drizzle. (868 cal).

Vegetarian, Feta, avocado, marinated bulgur and quinoa, with roasted red peppers, hummus, pickled onions, mixed greens and PERi-drizzle. (868 cal).

Vegetarian, Served with arugula, tomato, peppery sweet chilli jam and tangy yogurt sauce. (606 cal)

Vegetarian, Served with arugula, tomato, peppery sweet chilli jam and tangy yogurt sauce. (606 cal)

2-3 people. Whole chicken plus your choice of 2 large sides. (846 cal)

4-6 people. Two whole chickens plus 2 extra-large sides. (1642 cal)

2-3 people. 24 flame-grilled PERi-PERi wings. (1612 cal)

You can't beat our signature 1/2 chicken. Served with PERi chips to fully satisfy your craving or beat that hangover! (796 cal)

Portuguese rice topped with PERi-PERi chicken, arugula, roasted red peppers, cut grilled corn and hummus. (787 cal)

373 cal.

Baked Portuguese roll smothered in garlic-herb butter and grilled. (398 cal)

House-made with turmeric and peppers. (283 cal)

House-made crunchy slaw with onion and carrots in a creamy mayo dressing. (168 cal)

262 cal.

Nando's Classic. Rugged mash of whole peas, parsley, mint and chilli. (328 cal)

123 cal.

366 cal.

Broccoli and cauliflower florets roasted in balsamic vinaigrette with red onion and grape tomatoes. (160 cal)

136 cal

180 cal

159 cal

62 cal

Specify Flavor

Lemon and Herb, Garlic, Medium, Hot, Extra Hot, or Coconut Lemon flavor.

Original, Lemon and Herb, or Hot flavor.

Nando's Classic. Traditional Portuguese custard tart, served warm with a sprinkle of cinnamon sugar. (210 cal)

Our version of the perfect brownie – indulgent, fudgey goodness! (387 cal)

Four rich, golden layers of cake with walnuts, pineapple and raisins. Topped with a smooth cream cheese icing. (930 cal)

Raspberry sauce swirled through a creamy white chocolate cheesecake. Lightly caramelized on top. (608 cal)

Seasonal bottled craft soda

Mexican Style Coke Bottle

Batch-made blend of caramelized pineapple, lemon and lime. (128 cal)

Batch-made blend of mango, blood orange, lemon and lime. (160 cal)

Freshly brewed iced tea (0-88 cal) Please specify black or green tea & sugars if needed.

New. 100% natural, calorie-free, sugar free, sodium free, no artificial sweeteners. (0 cal)

Seasonal bottled Craft Soda