Nano Sushi (Broadway)

Boiled Japanese soybean with sea salt.

Boiled spinach with black sesame dressing.

Deep-fried tofu served with sweet and sour sauce.

Crispy wonton with crab meat, cream cheese and celery, served with sweet and sour sauce.

Deep-fried soft tofu, ginger and soy sauce.

Deep-fried squid and spicy shoyu vinaigrette.

Delicately deep-fried.

Delicately deep-fried.

Delicately deep-fried.

Deep-fried with shoyu vinaigrette dip.

Thinly sliced beef rolled with asparagus, grilled and pan-sauteed in teriyaki sauce.

Pan-fried pork and vegetable dumpling with shoyu vinaigrette.

Spicy tuna on crispy rice garnished with sliced jalapeno.

Spicy tuna on avocado, drizzled with chilli ponzu sauce.

Spicy tuna and spicy salmon on crisps.

6 pieces of chef's choice sliced fish filet.

Sliced hamachi loin drizzled with ponzu and garnished with jalapeno.

Sliced super white tuna drizzled with ponzu and garnished with jalapeno.

Japanese omelet.

Japanese soup with soft tofu, seaweed and scallions.

Hot and sour soup with shrimp, squid, mushrooms, tomato and lime juice.

Sliced fresh cucumber topped with carrots, red onions, jalapenos and sweet and sour vinaigrette dressing.

Beetroot, carrots, spring mixed leaves and ginger dressing.

Marinated seaweed, cucumber, masago and sesame seeds.

Spring mixed leaves with spicy ponzu sauce.

Sweet shrimp.

Cooked shrimp.

Soybean pocket.

Squid.

Salmon roe.

Tuna.

Smelt fish roe.

Scallop.

Salmon.

Escolar.

Sea bass.

Snapper.

Japanese omelet.

Freshwater eel.

Flying fish roe. Served only for lunch.

Grilled chicken breast topped with teriyaki sauce, served with mixed green salad, rice and miso soup.

Grilled New York steak topped with teriyaki sauce, served with mixed green salad, rice and miso soup.

Grilled salmon topped with teriyaki sauce, served with mixed green salad, rice and miso soup.

Chicken breast with shiitake mushrooms and green onions, delicately fried & served with teriyaki sauce.

5 piece chef's choice nigiri and ebi tempura maki.

6 piece chef's choice nigiri and tekka maki.

9 piece chef's choice assorted fish.

4 piece chef's choice sashimi, 5 piece chef's choice nigiri and spicy tuna.

12 piece chef's choice sashimi.

The assortment of fish filets on a bed of sushi rice.

Tuna sashimi on a bed of sushi rice.

Fresh salmon sashimi on a bed of sushi rice.

Freshwater eel on a bed of sushi rice.

Deep-fried whole soft-shell crab, cream cheese, masago, cucumber and spicy mayo topped with avocado and unagi sauce.

Tuna, white fish, cilantro, jalapeno, cucumber, avocado and masago wrapped with soy paper & splashed with chilli cilantro gimlet sauce.

Spicy tuna over spicy shrimp, cucumber, avocado and tempura crunch, drizzled with red sauce, unagi sauce and black tobiko.

Shrimp tempura, bell peppers and cream cheese baked with mozzarella, oregano and unagi sauce.

Fresh salmon over crab stick tempura, cucumber and avocado, drizzled with white sauce.

Spicy salmon, shrimp tempura, cream cheese and avocado, delicately fried and drizzled with spicy mayo and unagi sauce.

Seared tuna over spicy tuna, asparagus, avocado and tempura crunch, drizzled with special spicy sauce and topped with red tobiko.

Seared super white tuna over endive, avocado, cucumber and jalapeno, drizzled with ponzu sauce.

Spicy scallop, octopus, cucumber, asparagus and black tobiko drizzled with special sauce.

Asparagus, spinach, avocado, cucumber and oshinko wrapped with fried tofu and drizzled with sweet black sesame sauce.

Squash tempura, unagi, avocado and black tobiko topped with spicy crab.

Smoked salmon, cream cheese, scallions, masago and avocado, delicately fried & drizzled with spicy mayo and unagi sauce.

Spicy scallop over shrimp, cilantro, avocado, jalapeno and cucumber with squeezed lime.

Fresh tuna.

Fresh salmon.

Yellowtail and scallions.

Tuna, scallions, masago, cucumber, spicy sauce and chili oil.

Fresh salmon, scallions, masago, cucumber, spicy sauce and chilli oil.

Freshwater eel, cucumber and unagi sauce.

Shrimp and cucumber.

Crispy salmon skin, cucumber, avocado and unagi sauce.

Crab stick, tamago, kampyo, oshinko, yamagobo and cucumber.

Spicy tuna roll with tempura crunch outside.

Spicy salmon roll with tempura crunch outside.

Spicy crab stick, masago, avocado and cucumber with tempura crunch outside.

Yellowtail and jalapeno.

Super white tuna and jalapeno.

Fresh scallop, masago, spicy mayo, scallions and cucumber.

Broiled shrimp, masago, spicy mayo, scallions and cucumber.

Octopus, masago, spicy mayo and cucumber.

Soft-shell crab, cucumber, avocado, mayo, masago and unagi sauce.

Shrimp tempura, cucumber, avocado, mayo, masago and unagi sauce.

Yellowtail, cilantro, jalapeno, avocado, cucumber and chilli sauce.

Whitefish, smoked salmon, octopus and crab stick topped with spicy mayo and red sauce.

Shrimp tempura, cucumber and mayo topped with unagi and avocado.

Spicy tuna maki topped with unagi.

California maki topped with tuna, salmon, white fish, squid, shrimp and avocado.

Tiger shrimp over crab stick, avocado and cucumber.

Unagi, masago, tempura crunch and cream cheese topped with avocado and unagi sauce.

California roll deep-fried with unagi sauce and spicy mayo topped with seasoning.

Shrimp tempura, masago, avocado, cucumber, cream cheese and tempura crunch topped with spicy mayo, unagi sauce and seasoning.

Cucumber.

Pickled radish.

Boiled spinach.

Marinated shiitake mushrooms.

Sweet gourd.

Deep-fried sweet potato, mayo and unagi sauce.

Deep-fried asparagus, mayo and unagi sauce.

Deep-fried squash, mayo and unagi sauce.

Crab stick, cucumber and avocado.

Red tuna and avocado.

Smoked salmon, cream cheese and avocado.

Fresh salmon, cucumber and avocado.

Unagi, cream cheese, avocado, cucumber and unagi sauce.

Crispy salmon skin, lettuce, masago, cucumber, avocado and unagi sauce.

Shrimp, cilantro, jalapeno, cucumber and avocado.

Red tuna, fresh salmon, white fish, lettuce, masago, avocado and cucumber.

2 oz.

2 oz.

Boiled Japanese soybean with sea salt.

Boiled spinach with black sesame dressing.

Deep-fried tofu served with sweet and sour sauce.

Crispy wonton with crab meat, cream cheese and celery, served with sweet and sour sauce.

Pan-fried pork and vegetable dumpling with shoyu vinaigrette.

Deep-fried soft tofu, ginger and soy sauce.

Deep-fried squid and spicy shoyu vinaigrette.

Delicately deep-fried.

Delicately deep-fried.

Delicately deep-fried.

Deep-fried with shoyu vinaigrette dip.

Thinly sliced beef rolled with asparagus, grilled and pan-sauteed in teriyaki sauce.

Japanese soup with soft tofu, seaweed and scallions.

Hot and sour soup with shrimp, squid, mushrooms, tomato and lime juice.

Sliced fresh cucumber topped with carrots, red onions, jalapenos and sweet and sour vinaigrette dressing.

Beetroot, carrots, spring mixed leaves and ginger dressing.

Marinated seaweed, cucumber, masago and sesame seeds.

Spring mixed leaves with spicy ponzu sauce.

Deep-fried chicken breast.

Thinly sliced beef rolled with asparagus, grilled and pan-sauteed in teriyaki sauce.

6 piece kappa maki and 6 piece avocado maki.

6 piece sweet potato tempura and 6 piece squash tempura.

3 piece nigiri tuna, white fish and salmon, 3 pieces spicy tuna maki and 3 pieces spicy salmon maki.

3 piece nigiri crab stick, ebi and tamago and California maki.

3 piece sashimi tuna, salmon and white fish, 3 piece tekka maki and 3 piece sake maki.

3 piece nigiri tuna, white fish and salmon, 3 piecesCalifornia maki and 3 pieces Boston maki.

New Mexico maki and salmon skin maki.

California maki and ebi tempura maki.

spicy tuna maki and spider maki.

spicy salmon maki and Alaska maki.

spicy shrimp maki and Seattle maki.