Native Foods - Hyde Park

Made-with-plants chicken wings made just the way you like ‘em crispy or grilled, naked, or with your choice of sauce-buffalo or Thai chili cilantro. Served on a bed of shredded cabbage, carrots, and green onion, and with a side of ranch dipping sauce.

Fried, panko-crusted cauliflower dippers with your choice of buffalo or Thai chili cilantro sauce. Served on a bed of shredded cabbage, carrots, and green onion, and with a side of ranch dipping sauce.

Freshly prepared corn tortilla chips, black beans, chipotle sauce, native cashew cheese, and salsa Fresca with roasted corn, green onions, cilantro, and fresh jalapeño peppers. Gf adds on fresh avocado, seitan taco meat, or plant-based BBQ chicken.

BBQ made-with-plants chicken with seitan bacon, roasted corn, organic black beans, jicama, salsa fresco, lettuce, avocado, and pepitas. Served with green goddess dressing. Nut-free.

A blend of seitan taco meat, lettuce, cabbage, salsa fresco, roasted corn, green onions, cilantro, and tortilla strips. Served with creamy chipotle dressing. Nut-free & gluten-free with tempeh option.

Our kitchen’s freshly prepared seasonal soups.

Please contact the merchant for today's soup selection.

Two made-with-plants burger patties covered in follow your heart American cheese. Served with pickled jalapeños, crispy onions, made-with- plants jalapeño-pimento cheese, lettuce, and green goddess dressing. Served on a toasted pretzel bun. it comes with a choice of side. Nut-free contains coconut.

A made-with-plants burger patty, tomato bacon jam, smoked gouda, fried onion rings, arugula, and plant-based mayo. Served on a toasted pretzel bun. it comes with a choice of side. Nut-free contains coconut.

Two made-with-plants burger patties covered in American cheese. Served with pickle chips, red onions, lettuce, thousand island dressing, and BBQ sauce. Served on a toasted bun. It comes with a choice of side. Nut-free contains coconut.

Brisket-style seitan, a made-with-plants burger patty, fried onion rings, smoked gouda, southern slaw, pickle chips, plant-based mayo, and BBQ sauce. Served on a toasted pretzel bun. it comes with a choice of side. Nut-free contains coconut.

Made-with-plants grilled chicken, smoked gouda cheese, parmesan truffle potato chips, roasted Tomatoes, arugula, and truffle aioli. Served on a toasted pretzel bun. Nut-free contains coconut. It comes with a choice of side,

Cajun-seasoned fried cauliflower, sliced pickles, tomatoes, lettuce, and creamy cajun sauce. Served on a toasted french baguette. Nut-free contains coconut. It comes with a choice of side.

Spicy fried made-with-plants chicken tossed in a real Nashville hot sauce, topped with Southern slaw, pickle chips, and plant-based mayo. Served on a toasted hamburger bun. Nut-free, contain coconut. It comes with a choice of side.

Shawarma chickpeas and cauliflower, creamy tahini sauce, quinoa, tomato-cucumber salad, arugula, ranch, mint, and parsley. Wrapped in a whole wheat tortilla. It comes with a choice of side. Nut-free contains coconut.

Plant-based meatballs on a toasted baguette with truffle aioli, spicy marinara, melted smoked gouda, arugula, and parmesan truffle potato chips. Nut-free contains coconut. It comes with a choice of side.

Crunchy, herb-crusted made-with-plants chicken, seitan bacon, avocado, chipotle sauce, lettuce, tomatoes, and red onions. Served on a toasted sandwich roll. It comes with a choice of side. Nut-free contains coconut.

Crispy made-with-plants chicken, ranch dressing, lettuce, tomatoes, and red onions, served on a toasted hamburger bun. It comes with a choice of side. Nut-free contains coconut.

Made-with-plants crispy or grilled chicken tossed in buffalo sauce or naked. Served with avocado, mixed greens, cucumber salsa, and served with ranch or chipotle sauce. Wrapped in a whole wheat tortilla. It comes with a choice of side. Nut-free contains coconut.

Crispy cauliflower tossed in a sweet and tangy orange sauce. On fried brown rice mixed with carrots, onions, peas, and tofu scramble. Finished with toasted sesame seeds and scallions. Nut-free contains coconut.

Teriyaki sweet potatoes, avocado, pineapple, roasted almond slices, roasted corn, daikon sprouts, green onions, and jasmine rice. Gluten-free.

Shawarma-style chickpeas and cauliflower, creamy tahini sauce, and tomato-cucumber salad. Served on a bed of quinoa, and topped with housemade sauce, mint, and parsley. Gluten-free & nut-free.

Gluten-free & nut-free.

Gluten-free & nut-free.

Gluten-free & nut-free.

Gluten-free & nut-free.

Gluten-free & nut-free.

The original recipe is back! Our famous and dearly missed Wellington is back, featuring a buttery, flakey puff pastry crust and a filling of steak-style seitan slices, kale, herbed mushrooms, herbed yams, caramelized onion, and orange juice compote, and cranberry shallot stuffing. Served with mushroom gravy. Sold frozen for easy at-home baking. Serves 4-5. heating instructions preheat oven to 425 degrees remove the lid from frozen wellington and place on the middle oven rack bake for 50-75 minutes. Wellington is ready once golden brown on top and an internal temperature of 165 is reached. Take out and let cool for 15 minutes warm mushroom gravy on the stovetop at low heat, and serve with Wellington.

A side of gravy is included with every Wellington, but if you love it like we do you can grab an extra 16 oz side here.

Native foods’ signature made-with plants burger patties. Juicy, thick 5oz patties made with 100% plant-based protein, pre-cooked. Just throw them on the grill or in the pan as they come, or marinate and season them to your liking. Keep refrigerated. Sold in packs of four 5oz patties. Non-GMO contains soy and wheat. Use or freeze within 7 days after purchase. Preparation heat 1 tsp cooking oil in a pan on medium heat for 1 minute. Add defrosted patties and cook for 5-6 minutes, turning once halfway through cooking. The burger patties are ready when golden brown on each side, and firm in the middle with an internal temperature of 165 degrees.

Our plant-based chicken patties make a quick and easy addition to sandwiches, bowls, and more, or cut them into strips and add them to your favorite wrap. 100% plant-based protein, pre-cooked. Sold frozen in packs of eight 2oz patties. Non-GMO contains soy and wheat. The preparation stovetop is best. Heat 1 tbsp cooking oil in a non-stick frying pan over medium-high heat. Add frozen patties and cook for 5-6 minutes, turning once halfway through cooking. Cook until internal temperature reaches a minimum of 165°f. the patties are ready when browned and crisp on both sides. Let rest for 1 minute and serve.

Our plant-based chicken strips make a quick and easy addition to your favorite salads, wraps, and bowls. 100% plant-based protein, pre-cooked. Sold frozen in 1lb packs. Non-GMO contains soy and wheat. The preparation stovetop is best. Heat 1 tbsp cooking oil in a non-stick frying pan over medium/ high heat. Add frozen strips and cook for 5-6 minutes, turning often. Cook until internal temperature reaches a minimum of 165°f. the strips are ready when browned and crisp on all sides. Let rest for 1 minute and serve.

Add some plant-based meatballs to your pasta dishes, or create a delicious bowl or meatball sub at home! Pre-cooked, 100% plant-based protein. Keep refrigerated. Sold in 1lb packs. Non-GMO contains soy and wheat. Use or freeze within 7 days after purchase. The preparation stovetop is the best to heat 1tsp cooking oil in a non-stick frying pan over medium heat. Add defrosted meatballs and ¼ cup of water or vegetable stock, cover with a lid and let simmer over medium/ low heat for 5 minutes. Remove the lid, stir the meatballs, and let cook for an additional 4-5 minutes, or until meatballs are firm. Conventional oven toaster oven preheats oven to 400°f. bake defrosted meatballs on a non-stick baking sheet for 6-8 mins, stirring once halfway through baking. Meatballs are ready once browned and hot throughout.

Native foods’ signature seitan slices are lightly seasoned, pre-cooked, and super versatile. Marinate or season them to your liking, or just sauté them as they come. 100% plant-based protein that is great for burgers, sandwiches, or bowls! Keep refrigerated. Sold in 1lb packs. Non-GMO contains soy and wheat. Use or freeze within 7 days after purchase. Preparation heat and serve. Can be baked into your favorite recipes or for best results pan fry for 2-3 minutes on each side over medium heat, with a small amount of cooking oil. if frozen, run the package under cold water for 10 minutes or move to the fridge 24 hours before cooking to thaw.

Build your own burgers at home, 100% whole wheat, plant-based hamburger buns, sold in sets of 4. Contains wheat. Best within 2 days after purchase.

Take your burger to the next level with a plant-based pretzel bun. Sold in sets of 4. contains soy ca, or only, and wheat. Best within 2 days after purchase.

Plant-based, American-cheese style slices by following your heart. Enjoy on a sandwich, or melt them on your burger or into your mac n cheese for gooey, cheesy perfection. Keep refrigerated. Sold in 7oz packs 10 slices. Non-GMO, soy-free, gluten-free, dairy-free. Best within 7 days after purchase.

Add some kick to your meals with our signature creamy, plant-based chipotle sauce. Sold in 8oz containers. Contains soy. keep refrigerated. Best within 5 days after purchase.

Native foods’ signature, creamy ranch dressing, 100% plant-based, and perfect on salads or as a dip. Contains soy. keep refrigerated. Best within 5 days after purchase.

Add some kick to your meals with our signature creamy, plant-based chipotle sauce. Sold in 8oz containers. Contains soy. keep refrigerated. Best within 5 days after purchase.

Your choice of 1 appetizer, 2 sandwiches, 1 bowl, and 1 salad.

Native chicken strips with homemade ranch dipping sauce. Comes with your choice of steamed veggies, brown rice, or kids' seasoned fries. Comes with kid sized drink. For children 10 and under.

Teriyaki sweet potatoes, avocado, fresh pineapple, roasted corn, and jasmine rice. Served with a side of seasoned fries. Includes a kid size drink. Gluten free. For children 10 and under.

One 2 oz. Side of ketchup.

One 2 oz. Side of mustard.

One 2 oz. Side of chipotle sauce.

One 2 oz. Side of ranch dressing.

One 2 oz. Side of buffalo sauce.

One 2 oz. Side of BBQ sauce.

One 2 oz. Side of 1000 island dressing.

One 2 oz. Side of green goddess dressing.

One 2 oz. Side of balsamic dressing.

16 oz. French lavender steeped with fresh lemons. Sweetened with organic sugar.

Nut-free & contains coconut.

Gluten-free.

Nut-free & contains coconut.

Gluten Free. Vegan.

Gluten Free. Vegan.

Creamy whipped peanut butter filling layered between bakery fresh banana bread crumbles and chocolate chips. GF

Whipped vanilla crème between two soft-baked oatmeal cookies.

Fried, panko-crusted cauliflower dippers with your choice of Buffalo or Thai Chili Cilantro sauce. Served on a bed of shredded cabbage, carrots, and green onion, and with a side of ranch dipping sauce.

Crispy, crunchy, Brussels sprout halves, tossed in our sweet Thai Chili Cilantro sauce.

Fresh watermelon and a touch of mint. Sweetened with organic sugar.

Made-with-plants chicken wings made just the way you like ‘em: crispy or grilled, naked or with your choice of sauce (Buffalo or Thai Chili Cilantro). Served on a bed of shredded cabbage, carrots, and green onion, and with a side of ranch dipping sauce.

Two made-with-plants burger patties covered in melted American cheese by Follow Your Heart®. With house-made pickles, red onions, Arcadian lettuce, Thousand Island dressing, and spicy BBQ sauce.

Freshly prepared corn tortilla chips, black beans, chipotle sauce, Native Cashew Cheese, and salsa fresca with roasted corn, green onions, cilantro, and fresh jalapeño peppers. GF Add on fresh avocado, Seitan Taco Meat or plant-based BBQ Chicken! (add-on taco meat and chicken are NOT gluten free)

Crunchy, herb-crusted Native Chicken, seitan bacon, avocado, chipotle sauce, Arcadian lettuce, tomato, and red onions. served on multi-grain ciabatta.

Spicy fried made-with-plants chicken tossed in real Nashville hot sauce, Ranch slaw, pickle chips, and plant-based mayo. Served on a toasted hamburger bun. Substitute pretzel bun. $1 Comes with a free choice of one $2 side, or pay $1 towards a $3 side!

Tandoori-style made-with-plants chicken topped with pineapple, red onion, pickled jalapeño slices, lettuce, and lemon-herb mayo on a toasted sandwich roll.

We marinate our savory burger patty in house-made Worcestershire sauce, and top it with gooey smoked Gouda, tomato bacon jam, crispy onion rings, and plant-based mayo, then serve it on a perfectly toasted pretzel bun!

Our Meatball Sub is back, and it's better than ever! Plant-based meatballs on a toasted baguette, spicy tomato sauce, melted Follow Your Heart® smoked Gouda, roasted tomatoes, arugula, truffle aioli, and parmesan truffle potato chips.

Spicy fried made-with-plants chicken tossed in real Nashville hot sauce, Ranch slaw, pickle chips, and plant-based mayo. Served on a toasted hamburger bun. Substitute pretzel bun. $1 Comes with a free choice of one $2 side, or pay $1 towards a $3 side!

Two made-with-plants burger patties covered in melted Follow Your Heart® American cheese, and topped with pickled jalapeños and made-with-plants jalapeño pimento cheese. Served on a toasted pretzel bun with fresh lettuce, green goddess dressing, and crispy onions. Comes with a free choice of one $2 side, or pay $1 towards a $3 side!

Freshly prepared corn tortilla chips, black beans, chipotle sauce, Native Cashew Cheese, and salsa fresca with roasted corn, green onions, cilantro, and fresh jalapeño peppers. GF Add on fresh avocado, Seitan Taco Meat or plant-based BBQ Chicken! (add-on taco meat and chicken are NOT gluten free)

Fried, panko-crusted cauliflower dippers with your choice of Buffalo or Thai Chili Cilantro sauce. Served on a bed of shredded cabbage, carrots, and green onion, and with a side of ranch dipping sauce.

Crispy, crunchy, Brussels sprout halves, tossed in our sweet Thai Chili Cilantro sauce.

Made-with-plants chicken wings made just the way you like ‘em: crispy or grilled, naked or with your choice of sauce (Buffalo or Thai Chili Cilantro). Served on a bed of shredded cabbage, carrots, and green onion, and with a side of ranch dipping sauce.

Made-with-plants chicken wings made just the way you like ‘em: crispy or grilled, naked or with your choice of sauce (Buffalo or Thai Chili Cilantro). Served on a bed of shredded cabbage, carrots, and green onion, and with a side of ranch dipping sauce.

Two made-with-plants burger patties covered in melted American cheese by Follow Your Heart®. With house-made pickles, red onions, Arcadian lettuce, Thousand Island dressing, and spicy BBQ sauce.

Brisket-style sliced seitan, a made-with-plants burger patty, crispy fried onion rings, Follow Your Heart® smoked Gouda cheese, ranch slaw, pickle chips, and BBQ sauce. Served on a toasted pretzel bun.

Shawarma-style chickpeas and cauliflower, creamy tahini sauce, quinoa, tomato cucumber salad, housemade sauce, mint, and parsley. Wrapped in a whole wheat tortilla. Comes with a free $2 side, or upgrade to a $3 side for just a dollar more.

Crunchy, herb-crusted Native Chicken, seitan bacon, avocado, chipotle sauce, Arcadian lettuce, tomato, and red onions. served on multi-grain ciabatta.

Crispy, battered Native Chicken, ranch dressing, lettuce, red onions and tomato slices, served on a whole-wheat bun. Add American Cheese for $1!

Fresh lettuce, cucumber salsa, avocado, and your choice of crispy, grilled or buffalo Native Chicken with creamy ranch or chipotle sauce, wrapped in a whole wheat tortilla.

Our signature seitan steak, thinly sliced and seared, topped with house-made tofu blue cheese, oven roasted tomatoes, crispy onions, and arugula, served on a toasted baguette.

Grilled made-with-plants chicken is covered with melted smoked Follow Your Heart® Gouda cheese, and topped with crunchy parmesan truffle potato chips! Add roasted tomatoes, fresh arugula, and truffle aioli, then serve all that on a toasted pretzel bun and you got yourself one crazy good sandwich indeed!

Thinly sliced deli-style Native Seitan on toasted rye with sauerkraut, Native Cashew Horseradish Cheese, 1,000 island dressing, and freshly made pickle chips.

Thinly sliced, seared seitan and seasoned fries sit on a bed of fresh lettuce, and are covered in melted Follow Your Heart® American cheese, salsa fresca, avocado, and sour cream. Wrapped in a whole wheat tortilla.

Three soft corn tortillas stuffed with blackened tempeh, creamy chipotle sauce, salsa fresca and shredded cabbage. GF Add avocado $1.29

Shawarma-style chickpeas and cauliflower, creamy tahini sauce, and tomato cucumber salad. Served on a bed of quinoa, and topped with housemade sauce, mint, and parsley. GF

Southern fried made-from-plants chicken, with black beans, organic brown rice, steamed veggies and kale topped with ranch and spicy BBQ sauce. Served with fresh baked cornbread.

Grilled tempeh atop steamed kale, organic brown rice, creamy ginger sesame sauce, and tangy sauerkraut. Garnished with toasted sesame seeds, green onion, served with crunchy cucumber seaweed salad on the side. GF

Teriyaki sweet potatoes, fanned avocado, shiitake mushroom chips, fresh pineapple,roasted corn, daikon sprouts and jasmine rice. GF

A Native Classic! Seared organic tofu steak, steamed veggies, kale and organic brown rice with coconut milk red curry, sesame gomasio and cilantro. GF

Crispy cauliflower tossed in a sweet and tangy orange sauce on fried brown rice mixed with carrots, onions, peas and tofu scramble. Finished with toasted sesame seeds and scallions.

Freshly chopped mixed veggies, Arcadian lettuce, salsa fresca, avocado, almonds, angel hair beets and sprouts. Served with lemon garlic dressing on the side. GF

A blend of lettuce, cabbage, made-from-plants taco meat, salsa fresca, roasted corn, green onion, cilantro and tortilla chips. Served with creamy chipotle dressing.

BBQ made-from-plants chicken with seitan bacon, roasted corn, black beans, jicama, salsa fresca, fresh lettuce, avocado, and toasted pepitas. Served with creamy jalapeño-cilantro dressing.

Our delicious soups vary by location and by day. Call our restaurant for today's selection!

Our delicious soups vary by location and by day. Call our restaurant for today's selection!

Creamy whipped peanut butter filling layered between bakery fresh banana bread crumbles and chocolate chips. GF

Whipped vanilla crème between two soft-baked oatmeal cookies.

A chewy, dark chocolate chip cookie.

Fresh watermelon and a touch of mint. Sweetened with organic sugar.

French lavender steeped with fresh lemons. Sweetened with organic sugar.

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A sweet and tart complexity with tannins and earthy undertones.

A farm fresh sun tea taste with the zest of orange.

Teriyaki sweet potatoes, avocado, fresh pineapple, roasted corn, and jasmine rice. Served with a side of seasoned fries. Includes a kid size drink. GF

Native Chicken strips with homemade ranch dipping sauce. Comes with your choice of steamed veggies, brown rice, or kids' seasoned fries. Comes with kid sized drink.

Gluten free elbow pasta, with delicious vegan cream cheese and oatmilk sauce. Comes with your choice of steamed veggies, brown rice, or kids' seasoned fries. Comes with kid sized drink.

We won't send any plastic utensils.

Napkins will not be included with your order.

Straws will not be included with your order.