Nazareth Sweets

Petit gourmet mediterranean sweets are endowed with the finest of walnuts, cashews, and pistachios. Baklava is a rich, sweet pastry made of layers of filo dough filled with chopped nuts and sweetened with syrup or honey.

A crunchy, flakey layering of phyllo dough stacked and stuffed with pistachios, topped and sweetened with delicious syrup.

A crunchy, flakey layering of phyllo dough stacked and stuffed with walnuts or pistachios topped and sweetened with delicious syrup.

A crunchy, flakey layering of phyllo dough stacked and stuffed with walnuts, topped and sweetened with delicious syrup.

Fine shredded layered with imported pistachios and cashews glazed with rose water and delicious syrup.

Made with: wheat flour, nutmeats - may contain cashews, pistachio nuts, or almonds, sugar, yeast, water - may contain orange blossom water.

A rich, sweet dessert pastry made of layers of filo filled with chopped nuts and held together with syrup or honey and topped with chocolate. It is characteristic of the cuisines of the levant, the caucasus, balkans, maghreb, central and west asia.

Almonds rolled in a crunchy flakey, phyllo dough baked to perfection and sweetened with a delicious syrup.

Cashews rolled in a crunchy flakey, phyllo dough and sweetened with a delicious syrup.

A crunchy, flakey layering of phyllo dough stacked and stuffed with walnuts baked to perfection, topped and sweetened with delicious syrup.

A crunchy, flakey layering of phyllo dough stacked and stuffed with walnuts, pistachio, cashew topped and sweetened with delicious syrup.

A classic mediterranean cookie is made from natural ingredients topped with anise.

A cookie made with natural ingredients - vegetable shortening flour, water, yeast, bp, and vanilla, topped with sesame seeds.

Sesame seed candy is a confection of sesame seeds and sugar or honey pressed into a bar. it is popular from the middle east through south asia to east asia. The texture may vary from chewy to crisp. It may also be called sesame.

It’s a traditional mediterranean sweet cake. It is made from cooked semolina or farina soaked in syrup coconut is also a popular option to add into this pastry. Orange blossom water or rose water is also an optional addition to the syrup used in the harissa. The farina cake is featured in arab cuisine, turkish cuisine, greek cuisine, american cuisine, and many others.

It is a traditional mediterranean sweet cake. It is made from cooked farina and coconut soaked in delicious syrup.

Very famous dessert in the mediterranean cuisine - called konafah nabulsiah shredded dough layered with sweetened cheese, glazed with syrup and topped with pistachios.

Finely shredded dough layered with sweetened cheese, glazed with rose water syrup and topped with pistachios.

It’s a Mediterranean pastry filled with date.

It is a Mediterranean pastry filled with pistachios.

It is a Mediterranean pastry filled with walnuts.