Chicken Makhani (Butter Chicken), Mutter Paneer, and Chef’s Special Tandoori Platter. Served with Steamed Basmati Rice, Tandoori Naan, and Garlic Naan

Palak Paneer, Janeko Dal (Dal Fry), Aloo Gobhi. Served with Steamed Basmati Rice, Tandoori Naan, and Garlic Naan

Steamed dumplings of minced chicken seasoned with Nepali herbs and spices. Served with our special sauce.

Diced chicken breast, marinated in Nepali herbs and spices. Cooked in Tandoor. Served with Nepal House signature beaten rice (Chura) and bhatams.

Marinated chicken wings with Himalayan spices.

Stir-fried noodle with vegetables and Nepali spices.

Stir-fried noodle with chicken and Nepali spices.

Fried Nepalese dumplings, with your choice of filling, mixed with a blend of aromatic spices. Served with a special tomato chutney blended with a mixture of spices

Steamed dumplings of mixed vegetables seasoned with Nepali herbs and spices. Served with our special sauce.

Boneless chicken, green chili, bell peppers, onions. Sautéed with mild Nepali spices.

Fried Nepalese dumplings, with your choice of filling, mixed with a blend of aromatic spices. Served with a special tomato chutney blended with a mixture of spices

Cauliflower florets deliciously cooked in Nepali spices with tomatoes and ginger-garlic paste.

Lentils soaked overnight. Cooked with nepali spices. Tempered with onion, cumin seeds, garlic, ginger and asafetida.

Bone-in chicken cooked with flavorful Nepali spices. A staple for generations.

Potato cubes flavorfully sautéed with nepali spices. Garnished with cilantro.

Fresh potatoes cooked to perfection with green beans and mild Nepalese spices along with ginger tomatoes and herbs.

Chunks of bone-in goat meat stewed with flavorful nepali spices.

Fresh spinach sautéed with cumin, mustard and fenugreek seed with dry red chili, garlic and ginger.

Combination of potatoes, Bamboo shoots and black eyed beans cooked with Himalayan spices.

Home-made cheese marinated in a mix of spices, dipped in a batter of chickpea and then deep fried.

Cone pastry stuffed with green peas, potatoes and fresh coriander leaves.

Sliced onion mixed with spiced chickpea flour and deep fried.

Crispy assorted vegetables, golden fried with light chickpeas flour batter.

Rice puffs, chickpea flour, vermicelli diced potatoes & onions, mixed with tamarind, mint chutney.

Cone pastry stuffed with spiced minced chicken.

A mixed platter of our chosen Tandoori specialties consisting of chicken tikka, lamb kebab, malai kebab, lamb tikka, fish tikka & tandoori chicken.

Spice-marinated shrimp, dipped in chef's special blend batter and fried.

Chicken breast tempered with mustard seed, ginger, garlic, curry leaves, garnished with cilantro.

Cone pastry stuffed with minced lamb.

Succulent pieces of chicken marinated overnight in an exquisite blend of masala and cooked in a Tandoor oven then dipped in a better and deep fried.

Chicken stock heightened with flavorful fresh herbs, garnished with shredded chicken and chopped cilantro.

Mixed vegetable & lentil soup, mildly spiced.

Lettuce, tomato, carrot, cucumber, onion, mixed with chicken breast, served with house dressing.

Lettuce, tomato, carrot, cucumber, onion, mixed with shrimp, served with house dressing.

Lettuce, tomato, carrot, cucumber, onion. Served with house dressing.

Chilled yogurt mixed with tomatoes, cucumbers and carrots, garnished with cilantro.

Mildly spiced flat lentil pancake deep fried, sprinkled with an exquisite blend of masala garnished with chopped onion, tomatoes, green chilies and coriander leaves.

Plain yogurt churned and served chilled.

Vegetable samosa

Thin, crispy pieces of roasted lentil chips

Fresh homemade cheese grated & cooked with green peppers, tomatoes & onions.

Fresh eggplant roasted in the Tandoor mashed and marinated in a rich blend of mughlai spices, cooked over low heat to draw out the richness of the spices.

Homemade cottage cheese, onion & tomatoes in rich creamy sauce.

Fresh spinach cooked with cottage cheese delicately spiced.

Mixed vegetable cheese dumplings in creamy sauce with herbs and spices.

Mixed vegetables cooked in gravy of cashew nuts and dried fruits.

Fresh cottage cheese cooked with a creamy tomato sauce.

Fresh home made cottage cheese cooked with green peas, tomatoes, onion sauce, ginger, garlic paste and cream sauce.

Homemade cheese cooked with bell peppers, garlic, onion, tomatoes and wild chilies.

Homemade cottage cheese sauteed with diced bell peppers, onions & tomatoes in chef special blend of spices.

Fresh cauliflower and potatoes cooked to perfection with mild spices along with ginger.

whole black lentils simmered and tempered with ginger tomatoes and herbs.

Fresh spinach cooked with chickpeas.

Fresh spinach cooked with potatoes and delicately spiced.

Mixed vegetables in a tomato & creamy base sauce.

Delicious chickpea cooked in an exotic blend of North Indian spices.

Assorted vegetables & potatoes deliciously cooked with Indian spices and hot tangy sauce.

Green peas and potatoes cooked with spices.

Chunks of chicken (white meat) roasted in a clay oven and folded into a cream sauce.

Chicken pieces roasted in a clay oven and then folded into a creamy tomato sauce.

A classic kadhai dish of chicken delicately cooked with ginger, green pepper and fresh coriander.

Boneless pieces of chicken cooked in a rich almond flavored sauce.

Chicken cooked in a savory and exotic flavored coconut broth, Indian spiced and creamy curry sauce.

Tender boneless chicken cooked ina delicately spiced spinach puree.

A delicious combination of chicken and potatoes marinated in vinegar, hot pepper and spices cooked in fiery hot gravy.

Boneless pieces of chicken cooked with green chillies and hot spices.

Boneless dark meat chicken cooked in a delicately spiced curry sauce.

A delicious combination of lamb and potatoes marinated in vinegar, hot pepper and spices cooked in a fiery hot gravy.

Boneless lamb cooked with green chilies and spices.

Succulent pieces of lamb cooked in a rich cashew nut based gravy with cream, butter and dried fruits.

Boneless pieces of lamb in a spinach puree.

Lamb cooked in savory and exotic flavored coconut broth, Indian spiced and creamy curry sauce.

Boneless lamb cooked with fresh tomatoes, onions, garlic and mild spice garnished with fresh cilantro and ginger.

Minced lamb cooked with chopped onions, tomatoes and green peas.

Succulent pieced of lamb cooked in onion and tomatoes with cardamom flavored sauce.

Selected pieced of lamb delicately spiced and barbecued in tandoor then cooked in a chef's special sauce.

Shrimp and potato cubes cooked in Indian spiced and hot-tangy curry sauce.

Shrimp and spinach flavorfully cooked in mild Indian spiced and rich curry sauce.

Fish and potato cubes cooked in Indian spice and hot-tangy curry sauce.

Shrimp cooked in a specially prepared herbs, spiced with a touch of garlic and ginger.

Shrimp cooked in mildly spicy gravy along with coconut flavor.

Mahi mahi fish cooked with coconut and spicy sauce.

Succulent shrimp cooked with green chili and spices.

Shrimp cooked in a chef's special tomato and creamy sauce.

Pieces of mahi mahi filet marinated in yogurt and first cooked in a tandoor then folded into a chef's special sauce.

Seasonal shrimp cooked in an aromatic sauce.

Chicken marinated in yogurt blend of colorful Indian herbs and spices and roasted in a clay oven.

Soft & silky boneless pieces of chicken breast supreme marinated in sour cream and cooked to tender perfection.

Succulent cubes of boneless chicken breast marinated in yogurt mild spices and roasted in a clay oven.

Minced lamb marinated with out own combination of herbs and spices skewered and roasted in a clay oven.

Boneless cubes of tender lamb marinated with yogurt, garlic, ginger, skewered and roasted in a clay oven.

King size shrimp marinated in mild spices and cooked in a clay oven.

Barbecued pieces of mahi mahi with the flavor or herbs and spices.

Basmati rice infused with saffron, richly flavored with herbs and spiced cooked along with tender pieces of chicken.

Royal basmati rice cooked with spice marinated bone in goat meat in Indian biryani spice mix.

Basmati rice infused with saffron, richly flavored with herbs and spices cooked along with tender pieces of lamb.

Basmati rice cooked and strewn with cumin seeds, clove and cardamom.

Basmati saffron rice cooked with mixed vegetables with a mild spice.

Basmati rice cooked with saffron and green peas.

Royal basmati rice cooked with spices and green peas with saffron strands.

Basmati saffron rice cooked with shrimp with mild spices.

Fresh unleavened bread stuffed with cheese.

Made from refined flour dough with taste of garlic.

Flat leavened bread baked on wall lining of the tandoor oven with chopped green chili & cilantro.

Flat leavened bread baked on wall lining of the tandoor oven.

Leavened and fermented bread fried in hot oil.

Whole wheat layered bread from tandoor.

Light flat bread stuffed with onion and fresh cilantro.

Whole wheat bread baked in the tandoor oven.

Whole wheat puffed bread stuffed with cheese.

Naan baked, with tender minced lamb stuffing.

Grated carrots cooked gently in milk, reduced to form halwa. Generously sprinkled with nuts and allowed to set.

Golden fried dumplings of milk pastry soaked in sweet saffron syrup.

Fragrant rice cooked with sweetened milk, raisins and almonds.

Rasgulla is an Indian dessert popular cheese ball.

Churned yogurt with mango puree

Rich and creamy, churned yogurt served sweet and chilled.

Indian aromatic tea, made with highest grade choice-tea leaves boiled with milk and selected spices.