New Line Tavern

Ribeye steak strips, mixed greens, garlic roasted mushrooms, red onions, bleu cheese crumbles, cherry tomatoes, onion ring, horseradish vinaigrette. Salad can also be made a wrap with choice of a side.

Marinated Ribeye OR Marinated shrimp, red and green cabbage, cherry tomatoes, bell peppers, crispy shallots, mixed herbs, served with a Cilantro and Balsamic Vinaigrette.

Grilled Salmon, arugula & spinach mix, cucumber, tomato, celery, faro, house-made lemon vinaigrette dressing. Salad can also be made a wrap with choice of a side.

Sliced pear, goat cheese fritters, candied walnuts, dried cranberries, mixed greens with raspberry vinaigrette dressing. Salad can also be made a wrap with choice of a side.

Herb marinated grilled chicken, chihuahua cheese, avocado, tomato, black beans, roasted corn, tortilla strips, chipotle ranch dressing. Salad can also be made a wrap with choice of a side.

Crispy or grilled buffalo chicken, tomato, bleu cheese crumbles, shaved celery, ranch dressing. Salad can also be made a wrap with choice of a side.

Romaine, parmesan, homemade croutons, crispy parmesan cheese bowl. Salad can also be made a wrap with choice of a side.

Chef's secret recipe.

Cavatappi pasta, 3 cheese bllnd, parmesan bread crumbs, scallions.

Queso fresco, black beans, guacamole, pico de gallo, roasted corn, side of salsa, cilantro lime rice.

Feta cheese, herb lemon quinoa, tomatoes, avocado, diced cucumbers & red onion, pita triangles.

Traditional, naked or boneless soyracha, garlic parmesan, buffalo, Guinness BBQ, ranch or bleu cheese.

Carrot, celery, cucumber, pita, tortilla chips.

Chihuahua cheese, roasted corn, black beans, fire roasted red pepper, avocado crema, salsa.

Salted, beer cheese, house mustard.

Buffalo chicken, bleu cheese, wonton wrapper, ranch or bleu cheese dressing.

Parmesan truffle butter, roasted garlic aioli.

Wisconsin cheddar curds, chipotle ranch, marinara suace.

Bacon, cream cheese, jalapeños, chihuahua cheese, green onions, panko breading, served with dipping sauce.

Lettuce, tomato, onion, pickle chips.

Grilled salmon, bacon, tomato, arugula & spinach mix, lemon vinaigrette, sprouted wheat toast

Sauteed tilapia, beer battered cod or sauteed shrimp, white corn tortilla, chihuahua cheese, cabbage slaw, chipotle ranch, cilantro lime rice.

Buttermilk dipped, tomato, bleu cheese, crispy onions, pretzel bun.

House marinated ribeye cuts, onions & cilantro, chipotle mango pico de gallo, queso fresco, cilantro lime rice.

Thick-cut bacon, tomato, white cheese spread, cheddar, provolone, a cup of soup or chili, Texas toast.

Grilled chicken breast, swiss, bacon, pesto aioli, focaccia.

Thin - sliced Guinness bbq brisket, Carolina slaw, pickle chips, served on a Hawaiian Bun.

Marinated rib-eye, pork belly, carrots & daikon in escabeche, cucumber, cilantro, and sriracha aioli. Served on a french roll with your choice of side.

French fries, tater tots, cilantro lime rice, Carolina cole slaw.

New line fries, fresh fruit, mac & cheese, sweet potato fries, sauteed vegetables.

Vanilla bean ice cream, caramel sauce.

Tall Boy Cans

Tall Boy Cans

Tall Boy Cans

New Zealand Sauvignon Blanc

Sonoma County Chardonnay

Rose from France

Pinot Noir from Chile

Special Selection

California Red Blend

Crispy or grilled buffalo chicken, tomato, bleu cheese crumbles, shaved celery, and ranch dressing.

Crispy or grilled buffalo chicken, tomato, bleu cheese crumbles, shaved celery, and ranch dressing.

Herb marinated grilled chicken, chihuahua cheese, avocado, tomato, black beans, roasted corn, tortilla strips, and chipotle ranch dressing.

Ribeye steak strips, mixed greens, garlic roasted mushrooms, red onions, bleu cheese crumbles, tomatoes, crispy onion strings, and horseradish vinaigrette.

Salmon filet, teriyaki glaze, mixed greens, cherry tomatoes, grilled vegetables, and balsamic vinaigrette.

Herb marinated grilled chicken, chihuahua cheese, avocado, tomato, black beans, roasted corn, tortilla strips, and chipotle ranch dressing.

Diced white onion, cheddar, and sour cream.

Chef Juan's secret recipe.

Rotating chef’s choice.

Pear, mixed greens, goat cheese fritters, candied walnuts, and dried cranberries with raspberry vinaigrette.

Pear, mixed greens, goat cheese fritters, candied walnuts, and dried cranberries with raspberry vinaigrette.

Carrots, celery, cucumber, pita, and tortilla chips.

Salted, beer cheese, and house mustard

Buffalo chicken, bleu cheese, wonton wrapper, and ranch or bleu cheese dressing.

Parmesan garlic butter and truffle aioli.

With your choice of buffalo, soyracha, garlic parmesan, guinness BBQ, or plain for sauce. 8 pieces.

With your choice of buffalo, soyracha, garlic parmesan, guinness BBQ, or plain for sauce. 8 pieces.

Wisconsin cheddar curds, chipotle ranch, and marinara sauce.

Chihuahua cheese, roasted corn, black beans, fire roasted red peppers, avocado crema, and salsa.

Bacon, cream cheese, and green onion with dipping sauce.

Cavatappi pasta, 3 cheese blend, parmesan bread crumbs, and scallions.

Queso fresco, black beans, guacamole, pico de gallo, roasted corn, side of salsa, and cilantro lime rice.

Feta cheese, herb lemon quinoa, tomatoes, avocado, diced cucumbers, red onion, and pita triangles.

Smoked andouille sausage, Cajun spiced shrimp and chicken, sauteed onions and peppers, creole tomato sauce, white basmati rice, and garlic parmesan toast.

Comes with lettuce, tomato, onion, and pickle chips. With your choice of beef, bison, beyond meat patty, or homemade veggie patty.

Comes with lettuce, tomato, onion, and pickle chips.

Buttermilk dipped, tomato, bleu cheese, crispy onions on pretzel bun.

Thick-cut bacon, tomato, white cheese spread, cheddar, provolone, and a cup of soup on texas toast.

Grilled chicken breast, swiss, bacon, pesto aioli on focaccia.

With your choice of sautéed tilapia, beer battered cod or sautéed shrimp. White corn tortilla, chihuahua cheese, cabbage slaw, chipotle ranch, and cilantro lime rice.

House marinated ribeye cuts, diced onions, cilantro, queso fresco, chipotle mango pico de gallo, and a side of cilantro lime rice.

Grilled salmon, bacon, tomato, arugula and spinach mix, lemon vinaigrette, and sprouted wheat toast.

Thin-sliced brisket, Carolina coleslaw, and pickle chips on a Hawaiian bun.

Smoked turkey, swiss, bacon jam, tomato, arugula, and spinach on white toast.

Sliced prime rib, caramelized onions, roasted garlic dijonnaise, and au jus with French bread.

Vanilla bean ice cream, whipped cream, and caramel sauce.

Scrambled eggs, Cheddar cheese, bacon or sausage patty, fresh croissant, and tater tot hash browns.

Served with cheesy tater tots and toast.

Tortilla chips, guajillo sauce, fried egg, queso fresco, pico de gallo, sour cream, and cilantro.

Scrambled eggs, tater tot hash browns, avocado, fire roasted red peppers and onions, chihuahua cheese, fresh salsa, black beans, side of fruit, and side of avocado crema.

Eggs, bacon or sausage patty, tater tot hash browns, and toast.

Tater tot hash browns, chihuahua cheese, barbacoa, roasted corn, pico de gallo, black beans, topped with two eggs any style. Served with salsa, avocado crema, and warm corn tortillas.

Hand-battered chicken tenders, Belgian waffle, bacon, powdered sugar, and side of maple syrup and honey.

Two biscuits, homemade sausage gravy, and side of fruit.

Scrambled eggs, Cheddar cheese, bacon or sausage patty, fresh croissant, and tater tot hash browns.

Tater tot hash browns, bacon, red peppers, Cheddar, sauteed mushrooms and onions, topped with two eggs any style, and toast.

Multi-grain toast, roasted garlic aioli, avocado mash, citrus cabbage slaw, and lemon zest with a side of fruit.