Niu B
About Niu B
If you're looking for Japanese restaurants in Chicago look no further. Niu B is known for having some of the best Japanese in Chicago. Located at 888 S Michigan, Niu B is a great place to dine in...show more
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Spicy tuna, jalapeno and cilantro wrapped in avocado, red tobiko and plum sauce.
4 pieces of spicy lobster salad served in taro taco shells and topped with avocado and cilantro.
Oyster and ponzu vinaigrette.
Sea urchin and ponzu vinaigrette.
4 pieces of hamachi yellowtail sashimi with jalapeno, cilantro, red tobiko and citrus yuzu dressing.
Steamed soybeans sprinkled with salt.
Grilled Alaskan crab leg with buttery uni sauce.
Cabbage, edamame, carrots, mushroom and sweet chili sauce.
Chicken or vegetable, pan fried or steamed dumpling.
Thinly sliced seared Angus beef, chopped mango, seaweed and Korean chili.
Lightly fried calamari with sweet soy glaze, lotus chips and coriander.
Lightly fried soft shell crab, avocado and edamame beans.
Lightly fried rock shrimp and citrus spicy sauce.
Taiwanese crispy fried chicken with 5 spices, Thai basil, and spiced salt.
Miso broth with seaweed, scallion, and tofu.
Shanton broth, shrimp and pork dumplings, shimeji mushrooms and fried ginger.
With shrimp, scallop, crabmeat, scallops, tofu and black truffle.
With shiitake mushrooms, straw mushrooms, eggs and tofu.
Mixed greens, cucumbers and house ginger dressing.
Marinated seaweed with mixed greens.
Assorted sashimi over mixed greens, ginger ponzu sauce and wasabi cream.
Big eye tuna.
Premium Hawaiian escolar.
Cajun seared white tuna, garlic ponzu and sriracha.
Fresh Norwegian salmon.
Seared fresh salmon with citrus pepper spice.
Fatty salmon.
Yellowtail.
Red snapper.
Fluke.
Sweet shrimp.
Shrimp.
Scallop.
Octopus.
Fresh water eel.
Japanese mackerel.
Egg omelet.
Salmon roe.
Sea urchin.
Fish eggs.
Alaskan king crab.
Alaskan shredded crab, avocado, and cucumber.
With house spicy sauce and your choice of tuna, yellowtail, salmon and cucumber, scallop and cucumber, or octopus and cucumber.
Fresh Norwegian salmon with cucumber.
Cucumber, avocado, Japanese mountain carrots, radish sprout, daikon, and asparagus.
Shrimp tempura, Alaskan shredded crab, cucumber, radish sprout, and Japanese mountain carrots wrapped in tempura crunch.
Soft-shell crab, shredded crab, cucumber, radish sprout, and mountain carrots topped with fish egg.
Smoked slamon, cream cheese, and avocado.
With cucumber or avocado.
Broiled fresh water eel with avocado.
Tuna, yellowtail, avocado and masago.
6 pieces of chefs choice nigiri with one California roll.
9 pices of chef's choice nigiri with your choice of one classic maki roll.
9 pieces of sashimi.
Assorted sashimi over sushi rice.
Six pieces of lemon pepper seared salmon sashimi, chives and garlic ponzu sauce.
Six pieces of Cajun seared white tuna sashimi, garlic pnzu, sriracha, wasabi cream, chives and fried shallots
4 pieces of sushi and 6 pieces of sashimi with your choice of one classic maki.
Tuna, salmon, cucumber, avocado, tamago, seaweed, masago, dry nori, spicy Hawaiian poke sauce, and unagi sauce.
Spicy tuna, cucumber and avocado topped with chef's special cajun seared white tuna, garlic ponzu, chives, wasabi cream and sriracha dots.
Fresh scallop, Alaskan shredded crab, cucumber, radish sprout, topped with fresh Norwegian salmon, avocado, and thinly sliced lemon.
Shrimp, spicy Alaskan shredded crab, jalapeno, topped with avocado.
Alaskan shredded crab, spicy tuna, cucumber, radish sprout, topped with pepper salmon, chive, ponzu, and wasabi cream sauce.
Shrimp tempura, Alaskan shredded crab, cream cheese, topped with eel and avocado.
Alaskan shredded crab, shrimp, octopus, avocado, spicy mayo, and crispy tempura coating, topped with eel sauce.
Eel and tempura crunch wrapped with yellowtail, tuna, salmon, and avocado on top.
Fresh Norwegian salmon, tempura crunch, avocado, spicy mayo, topped with mango, ginger sauce, and dried red pepper flakes.
Smoke salmon, cream cheese, unagi, asparagus tempura, spicy mayo, topped with red tempura crunch and wasabi mayo.
Shrimp tempura, cream cheese and shredded crab. Topped with salmon, escolar and tobiko. Baked in the oven with spicy mayo, unagi sauce, scallions and tobiko.
Spicy tuna and avocado topped with big eye tuna and spicy mayo.
Crab stick tempura, avocado, cream cheese, asparagus, topped with super white tuna, fried shallots, wasabi dressing and unagi sauce.
Salmon and mango topped with ebi shrimp, tuna, salmon, avocado, and mango sauce.
Spicy hamachi, jalapeno, scallions and avocado topped with tuna, super white tuna, Hawaiian poke sauce and dry nori flakes.
Lightly fried and wok tossed with honey sesame sauce and garnished with steamed broccoli and pea pod.
Mixed bell peppers, onions, leeks, dry red chili and peanuts.
Mixed bell peppers, dry red chili and spicy soy glaze.
Lightly fried and dry wok tossed with dry red peppers, shallots and chili oil.
Wok fried string beans with Chinese pickles.
Braised chicken with sesame oil, shaoxing wine, dark soy, Thai basil, ginger, leeks, onion, and peppers.
Cashew encrusted, Crispy seared ahi tuna served with roasted eggplant, shimeji, long beans and xo sauce.
With simmered garlic butter and vegetables.
Marinated beef short ribs grilled with onion and scallions topped with Korean red chili sauce.
With edamame, carrots, onion and lettuce.
Silky pork broth, egg noodle, slow cooked pork belly, marinated bamboo, naruto, soft boiled egg, wood ear mushrooms, sesame and scallion.
Spicy garlic miso broth, egg noodle, slow cooked pork belly, marinated bamboo, naruto, soft boiled egg, wood ear mushrooms, sesame and scallions.
Vegetarian broth, egg noodle, marinated bamboo, shimeji mushroom, wood ear mushroom, corn, soft boiled egg, sesame and scallions.
Chili soy, ginger, sichuan pepper, cucumber, peanuts and choice of minced pork or vegetarian.
Tempura shrimp and seasonal vegetable with udon noodle soup.
Spicy tonkotsu broth, Korean marinated kimchi cabbage, wood ear mushrooms, soft-boiled egg, slow-cooked pork belly, bamboo, naruto, scallions and fried shallots.
Japanese udon noodles, crispy bacon, leeks, onion, Korean chili paste, topped with fried egg and scallions.
Light soy broth, egg noodle, slow-cooked pork belly, corn, marinated bamboo, naruto, soft boiled egg, bok choy, sesame, scallions.
With crushed peanuts, lime, shredded cabbage.
Served with black garlic mayo.
Silken tofu, black bean, leeks and Sichuan pepper.
Chopped long beans wok tossed with black bean, bell pepper and jalapeno.
Filled with pork, shrimp, cabbage, xo sauce served with chili oil and scallion.
Grilled jumbo scallop and peanut sauce. Includes one skewer.
Marinated soft boiled egg for ramen.
375 ml.
375 ml.
Served with seasonal fruit.
Layered with vanilla custard toasted toffee.
Served with black sesame ice cream and seasonal fruit.
Served with simmered garlic butter vegetables.
Served with crushed peanuts, lime, and shredded cabbage.
Eel and avocado topped with yellowtail, tuna, salmon, and avocado.
Spicy hamachi, jalapeno, scallions, and avocado topped with tuna, super white tuna, hawaiian poke sauce, and dry nori flakes.
Crispy soft-shell crab, spicy tuna, avocado, topped with salmon, unagi, tuna, avocado, and unagi sauce.
Seaweed, scallions, and tofu.
Shanton broth, shrimp dumplings, blacktip mushrooms, and fried ginger.
Shrimp, crab meat, scallops, tofu, and black truffle.
Shimeji, shiitake, eggs, tofu, and scallions.
Mixed greens and house ginger dressing.
Marinated seaweed with mixed greens.
Wakame seaweed, crabstick, shrimp, tobiko, spring mix, cucumber, radish, and garlic mayonnaise.
Chilled soybeans and sprinkled.
Grilled Alaskan king crab and buttery uni sauce.
Miso broiled sea bass and black shitake mushrooms.
Cabbage, edamame, carrots, mushroom, and sweet chili sauce.
Pan-fried or steamed dumplings, chicken, or vegetarian.
6 baked puffs filled with diced octopus, drizzled with mayonnaise, takoyaki sauce, bonito flakes, and dry nori.
Lightly fried calamari with sweet soy glaze, lotus chips, and coriander.
Lightly fried rock shrimp and citrus spicy sauce.
Shrimp shumai dumplings with sriracha sauce.
Yellowtail, jalapeno, cilantro, red tobiko, and citrus yuzu dressing.
Oyster and ponzu vinaigrette.
Shredded crab, avocado, and cucumber.
Salmon cucumber, or scallop cucumber, or octopus cucumber.
Spicy tuna with tempura crunch or spicy hamachi yellowtail with tempura crunch.
Cucumber, avocado, Japanese mountain carrots, radish sprouts, daikon, and asparagus.
Simply tuna.
Fresh Norwegian salmon with cucumber.
Smoked salmon, cream cheese, and avocado.
Broiled freshwater eel with avocado.
Avocado or asparagus or cucumber or shiitake mushroom or oshinko.
Shrimp tempura, shredded crab, cucumber, radish sprouts, gobo, and unagi sauce.
Softshell crab, shredded crab, cucumber, radish sprouts, gobo, tobiko, and eel sauce.
Yellowtail and avocado.
Big eye tuna, yellowtail, avocado, and massago.
Crispy soft-shell crab, spicy tuna, avocado, topped with salmon, unagi, tuna, avocado, and unagi sauce.
Fresh scallop, Alaskan shredded crab, cucumber, Radish sprouts, topped with fresh Norwegian salmon, avocado, and thinly sliced lemon.
Shrimp tempura, cream cheese, and shredded crab. Topped with salmon, escolar, and tobiko. Baked in the oven with spicy mayonnaise, unagi sauce, scallions, and tobiko.
Alaskan shredded crab, spicy tuna, cucumber, radish sprouts, topped with seared pepper salmon, chives, ponzu, and wasabi cream sauce.
Spicy tuna, tempura crunch, avocado topped with big eye tuna, and spicy mayonnaise.
Shrimp tempura, avocado, cilantro, jalapeno, spicy yellowtail, spicy sauce, and tobiko.
Fresh scallop, alaskscallop, avocado, cream cheese, kanikama, lightly fried in panko, topped with unagi sauce, spicy mayonnaise, and wasabi mayonnaise.
Eel and avocado topped with yellowtail, tuna, salmon, and avocado.
Fresh salmon, tempura crunch, avocado, spicy mayonnaise, sliced mango, and ginger sauce.
Shredded crab, shrimp, octopus, avocado, spicy mayonnaise, tempura fried, and unagi sauce.
Shrimp tempura, Alaskan shredded crab, cream cheese, topped with eel, and avocado.
Spicy hamachi, jalapeno, scallions, and avocado topped with tuna, super white tuna, hawaiian poke sauce, and dry nori flakes.
Salmon and mango topped with Ebi shrimp, tuna, salmon, avocado, and mango sauce.
Smoked salmon, avocado, cream cheese, topped with spicy shrimp, and crab mix.
Seaweed outside, shrimp tempura, unagi, mango, avocado, cucumber, cream cheese, kanikama, unagi sauce, garlic mayonnaise, and wakame.
Served with black garlic mayonnaise.
Silken tofu, black bean, leeks, and Sichuan pepper.
Chopped long beans wok tossed with black bean, bell peppers, and jalapeno.
Filled with pork and Chinese spinach, served with chili oil, and scallions.
Grilled jumbo scallop and peanut sauce.
By the piece.
Fresh Norwegian salmon. By the piece.
Lemon pepper spiced salmon. By the piece.
Fatty salmon. By the piece.
Smoked salmon. By the piece.
Yellowtail. By the piece.
Red snapper. By the piece.
Sea bass. By the piece.
Raw sweet shrimp. By the piece.
Cooked shrimp. By the piece.
Scallop. By the piece.
Alaskan king crab. By the piece.
Octopus. By the piece.
Freshwater eel. By the piece.
Japanese mackerel. By the piece.
Egg omelet. By the piece.
Salmon roe. By the piece.
Sea urchin. By the piece.
Wasabi or red or orange or black. By the piece.
Fish eggs. By the piece.
Rich pork broth, egg noodle, slow-cooked pork belly, marinated bamboo, naruto, soft boiled egg, wood ear mushrooms, sesame, and scallions.
Spicy garlic miso broth, egg noodle, slow-cooked pork belly, marinated bamboo, naruto, soft boiled egg, wood ear mushrooms, sesame, and scallions.
Spicy garlic miso broth, egg noodle, slow-cooked pork belly, wood ear mushroom, baby bok choy, naruto, marinated bamboo, soft boiled egg, sesame, and scallion.
Fried chicken karaage, light chicken broth, wood ear mushrooms, soft-boiled egg, bamboo, naruto, and scallions.
Spicy broth, Korean kimchi cabbage, wood ear mushroom, soft boiled egg, pork belly, bamboo, naruto, scallions, and fried shallots.
Vegetarian broth, egg noodle, marinated bamboo, shimeji mushroom, wood ear mushroom, corn, soft boiled egg, sesame, and scallions.
Chili soy, ginger, Sichuan pepper, cucumber, and peanuts. Choice of minced pork or vegetarian.
Tempura shrimp and seasonal vegetables with udon noodle soup.
Served with crushed peanuts, lime, and shredded cabbage.
Japanese rice bowl topped with thinly sliced beef, onion, marinated poached egg, scallions, pickled ginger, and sweet soy.
Served with simmered garlic butter vegetables.
Marinated beef short ribs grilled with onion, scallions, topped with Korean red chili sauce.
Lightly fried and wok tossed with honey sesame sauce, garnished with steamed broccoli, and peapod.
Mixed with bell peppers, onion, leeks, dry red chili, and peanuts.
Mixed bell peppers, dry red chili, and spicy soy glaze.
Lightly fried and dry wok tossed with dry red peppers, shallots, and chili oil.
Wok-fried string beans with Chinese pickles.
Wok-fried with onion, scallions, and ginger.
Silken tofu, black bean, leeks, Sichuan pepper, and garlic.
Served with black garlic mayonnaise.
Chopped long beans wok tossed with black bean, bell peppers, and jalapeno.
Filled with shrimp, served with chili oil and scallions.
Marinated soft boiled egg for ramen.
Served with black garlic mayonnaise.
Silken tofu, black bean, leeks, and sichuan pepper.
Chopped long beans wok tossed with black bean, bell peppers, and jalapeno.
Filled with pork and Chinese spinach, served with chili oil, and scallions.
Grilled jumbo scallop and peanut sauce.
By the pot.
By the pot.
By the pot.
Pomegranate, lychee, and green tea.
Aluminum bottle.
Served with fresh fruit, panna cotta, and red bean.
Dark chocolate cake with warm cocoa sauce and black sesame ice cream.
Passion fruit and mango infused buttermilk cheesecake topped with tart passion fruit curd.
Light, buttery vanilla-caramel cake layered with salted caramel crunch and a creamy custard layer.
Topped with mango puree and lychee fruit.
Served with steamed broccoli and peapods. Served with miso soup, cucumber salad, wok sauteed cabbage, and California maki.
Chili soy, Sichuan pepper, cucumber, and crushed peanuts. Choice of pork or vegetarian. Served with miso soup, cucumber salad, wok sauteed cabbage, and California maki.
Served with miso soup, cucumber salad, wok sauteed cabbage, and California maki.
Served with miso soup, cucumber salad, wok sauteed cabbage, and California maki.
Served with miso soup, cucumber salad, wok sauteed cabbage, and California maki.
Served with steamed broccoli and peapods. Served with miso soup, cucumber salad, wok sauteed cabbage, and California maki.
Served with miso soup, cucumber salad, wok sauteed cabbage, and California maki.
Served with miso soup, cucumber salad, wok sauteed cabbage, and California maki.
Crispy chicken wok-tossed with dry red chili and shallots. Served with miso soup, cucumber salad, wok sauteed cabbage, and California maki.
Chili soy, Sichuan pepper, cucumber, and crushed peanuts. Choice of pork or vegetarian. Served with miso soup, cucumber salad, wok sauteed cabbage, and California maki.
Served with miso soup, cucumber salad, wok sauteed cabbage, and California maki.
Kanikama, avocado, and cucumber.
Shrimp tempura, kanikama, cucumber, gobo, tempura crunch, and unagi sauce.
Soft-shell crab, kani kama, cucumber, gobo, fish eggs, and unagi sauce.
Fresh salmon, crunch, avocado, spicy mayonnaise, topped with mango, and ginger sauce.
Shredded crab, shrimp, octopus, avocado, spicy mayonnaise in crispy tempura coating, and unagi sauce.
Scallop, avocado, cream cheese, kani kama, lightly fried in panko, unagi sauce, spicy mayonnaise, and wasabi mayonnaise.
Smoked salmon, cream cheese, avocado, topped with spicy shrimp, and crab mix.
Shrimp tempura, avocado, cilantro, jalapeno, topped with spicy yellowtail, spicy sauce, and tobiko.
Online Ordering Options
(See pickup options)Last updated November 5, 2020