If you're looking for sub restaurants in Chicago look no further. Nonnina is known for having some of the best Subs in Chicago. Located at 340 N Clark St, Nonnina is a great place to dine in or o...show more
Imported buffalo mozzarella, oven dried tomatoes, and basil.
Spicy soppressata, provolone, romaine, pepperoncini, olives, tomato, onion, check peas, and radicchio.
Pancetta, cherry tomatoes, red onions, and gorgonzola cheese dressing.
Romaine lettuce, lemon parmesan dressing, and crostini.
Assorted greens, herbs, Sicilian olives, radishes, carrots, and house dressing.
Escarole, apples, radicchio, walnuts, red onions, truffle honey, and pecorino.
Hollow ribbed pasta, meatballs, marinara sauce, and parmigiano. Pasta is made in-house.
Spinach ribbon pasta, asparagus, mushrooms, oven-dried tomato, green onions, and garlic. Pasta is made in-house.
Squid ink spaghetti, mussels, clams, shrimp, calamari, bay scallops, garlic, and tomato. Pasta is made in-house.
Tubular pasta, shrimp, grape tomatoes, zucchini, garlic, and brandy. Pasta is made in-house.
Chianti tagliolini, jumbo lomp crab meat, sea urchin butter, garlic, brandy, and spinach. Pasta is made in-house.
Hollow spaghetti, egg yolks, pancetta, and pecorino DOP. Pasta is made in-house.
Buffalo milk ricotta and eggplant stuffed ravioli, crispy eggplant, oven dried tomatoes, and ricotta salata. Pasta is made in-house.
Tomato, cream, vodka, and parmesan. Pasta is made in-house.
Wide pasta and braised duck sauce. Pasta is made in-house.
Baked pasta stuffed with eggs, sausage, meatballs, mortadella, maccheroni, mozzarella, tomato, braised pork, and salami. Pasta is made in-house. Serves 3-4 people.
Grilled Scottish salmon, escarole, garlic, fingerling potatoes, citrus, and caper sauce.
Wood fired dover sole, citrus and caper reduction, and asparagus.
Oven roasted whitefish lemon, butter, oregano, white wine, and broccolini.
Ahi tuna seared rare, roasted beets, orange, shaved fennel, arugula, and hazelnuts.
Breaded, flattened chicken breast, mozzarella, parmesan, and tomato.
Roasted half organic chicken, rosemary, white wine, garlic, peas, and potatoes.
Berkshire pork chop, wood fired, stewed bell peppers, and red onions.
Braised beef rolled with pine nuts, raisins, over ricotta gnocchi, and spinach.
22oz. bone-in rib-eye steak and herb roasted potatoes.
Vel lion medallions, mushrooms, marsala, baked polenta, and rapini.
Grilled eggplant and zucchini rolled in ricotta, parmesan, pecorino cheese, spinach, and tomato.
Spicy soppressata, mortadella, capicola, roasted peppers, olives, onions, Calabrian chili, artichoke, oven dried tomatoes, and parmigiano.
Sicilian-style rice fritters, saffron, and meat ragu.
Beef short rib, veal and pork meatballs, tomato sauce, and soft polenta.
6 pieces middle neck clams wood-fired with bread crumbs, garlic, parsley, and lemon.
24 month prosciutto di parma and mozzarella.
Imported stuffed mozzarella, stewed bell peppers, capers, crostini, and aged balsamic.
Crema di pecorino, oven dried tomatoes, pine nut, basil pesto, and arugula.
Roasted cauliflower, Calabrian chili, lemons, capers, and herbs.
Stuffed baby bell peppers, Italian sausage, tomato, and ricotta salata.
Grilled octopus, roasted peppers, fingerling potatoes, grilled frisee, and tuna caper sauce.
Crispy fried calamari, shrimp, bay scallops, lemon, zucchini, and herbs.
Chicken broth, spinach, and egg drop soup.
Vegetable, cannellini bean soup, and pasta.
Mascarpone cream, sponge cake, and cocoa.
Golden raisin and almond biscotti.
Housemade gelato and sorbetti of the day.
Layers of sicilian pistachio, cherry, chocolate, gelato, amarena cherries, and chocolate ganache.
Two housemade sweet shells filled with whipped ricotta, chocolate, candied citrus, and pistachios.
Dark chocolate mousse, extra virgin olive oil, sea salt, white chocolate shavings, and fiori di latte.