Nori Sushi (Lincoln Park)

Stir fried carrots, cabbage, red bell peppers and mushrooms tossed with Udon noodles and special sauce

Breaded deep fried chicken served with our chef’s signature sauce and a mixed green salad

Tempura shrimp and avocado wrapped with tuna and topped with spicy shrimp, scallion and sweet sauce.

Deep fried spicy tuna or spicy shrimp with sushi rice, sesame seed and nori, topped with sweet sauce

Deep fried soft tofu served with house ginger sauce and topped with scallions and fish bonito.

Boiled Japanese bean with salt.

Boiled Japanese bean with soy and spicy sauce.

Japanese style pan fried chicken and vegetable dumplings served with dipping sauce

Steamed shrimp dumplings

Deep fried lightly battered shrimp, sweet potato, broccoli, onion, lotus chip and asparagus served with soy ginger sauce

Deep fried calamari served with our house honey wasabi mayo sauce

Deep fried sweet potato served with honey wasabi mayo sauce

Deep fried spicy tuna or spicy shrimp with sushi rice, sesame seed and nori, topped with sweet sauce

Cream cheese and crab in Vietnamese rice paper, served with our house spicy sauce

(6) Fried chicken wings mixed with sweet soy orange sauce, topped with green onion and sesame seeds

(6) Crispy octopus puffs topped with fish bonito, seaweed, mayo, sweet brown sauce and sesame seeds

Steamed spinach with creamy sesame dressing and sesame seed

Mixed greens, carrots, sliced almond and cherry tomatoes. Choice of ginger mayo dressing or creamy sesame dressing

Seared marinated tuna with avocado and mixed greens with our house ponzu sauce

Crab meat, ebi, tako, masago, avocado and cucumber with our house dressing

Cucumber, avocado and daikon with our house dressing

Japanese seaweed salad in Vinaigrette

Mixed green salad, fresh tuna and avocado served with our creamy signature dressing

Soy bean broth with tofu, scallion and seaweed

Spicy soy bean broth with tofu, scallions, jalapeno and seaweed

Fried gyoza dumplings, tofu, seaweed, scallion in miso broth

Jumbo shrimp, chicken, white fish and shitake mushroom in a light broth

Stir fried carrots, cabbage, red bell peppers and mushrooms tossed with Yakisoba noodles

Stir fried carrots, cabbage, egg, red bell peppers and mushrooms tossed with Udon noodles and special sauce

Shrimps & vegetables tempura, served with udon noodles, shitake mushrooms and green onion in Shoyu broth

Chashu pork, shitake mushroom, red pickled ginger, scallion, tamago egg and fishcake

Deep Fried yellowtail fish collar with ponzu dipping sauce and mixed green salad.

Breaded deep fried chicken served with our chef’s signature sauce and a mixed green salad

Grilled meat, mushrooms and broccoli with teriyaki sauce served with a mixed green salad

Japanese garlic fried rice, carrots, cabbage, broccoli and green onion served with a mixed green salad

Chef selected assortment of sashimi and vegetables over sushi rice. Served with Miso Soup.

Fresh yellow tail & vegetables over sushi rice

Fresh salmon, salmon roe & vegetables over sushi rice

Fresh tuna & vegetables over sushi rice

5 Pieces of assorted sushi (Chef’s choice) and 1 california maki and served with Miso Soup

9 pieces of assorted sushi (Chef’s choice) and 1 spicy tuna maki and served with Miso Soup

5 Pieces of assorted sushi and 6 pieces of assorted fresh fish sashimi (Chef's Choice). Plus 1 Negihama Maki and 1 Escolar Jelapeno Maki. Served with miso soup.

15 Pieces of assorted fresh fish (Chef’s Choice) and served with Miso Soup

White tuna

Black Flying Fish Roe

Sweet Shrimp with Fried Head

Boiled shrimp

Super white tuna

Yellowtail

Fresh scallop

Squid

Marinaded salmon caviar

Surf Clam

Crab meat

Imitation crab meat

Tuna

Capelin fish roe

Red flying fish roe

Japanese pickled mackerel

Fresh salmon

Sea bass

Octopus

Sweet Omelet

Fresh water eel

Wasabi flying fish roe

Fatty tuna

Fatty salmon

Torched fatty tuna wit ponzu

Fatty yellowtail

Japanese red snapper

With spicy Mayo

With mild chili

Salmon and avocado

Tuna and avocado

Deep fried calamari, avocado, ginger and spicy mayo

Kani kama, avocado, cucumber, and masago

Escolar, smoked salmon, jalapeno, cilantro, avocado, topped with chili mayo

Tempura shrimp, masago mayo, topped with unagi, avocado, unagi sauce

Tempura shrimp, avocado, masago mayo, topped with unagi sauce

Escolar and jalapeno

Kani kama, tamago, kampyo, shitake, avocado and cucumber

Yellowtail, salmon, avocado, jalapeno, cilantro, chili oil, and lime.

Yellow tail and scallion

Sweet potato tempura and avocado topped with torched spicy kani kama, masago, unagi sauce and tempura crumbs

Smoked salmon, avocado and cream cheese

California maki topped with tuna, salmon, yellowtail, and avocado.

Fresh salmon

Salmon skin, avocado, cucumber and daikon sprout topped with unagi sauce

Soft shell crab, avocado, cucumber, masago mayo, unagi sauce and scallion

Salmon, cucumber and spicy mayo

Chopped tuna, masago mayo and chili sauce

Chopped tuna, masago mayo, chilli sauce, avocado, and scallions with tempura crumbs

Boiled shrimp, masago mayo, chili sauce and scallion

Octopus, scallion, masago mayo and chili sauce

Topped with sweet sauce

Fresh big eye tuna

Tempura shrimp, smoked salmon, avocado, and cream cheese, with tempura crumbs, unagi sauce and honey wasabi mayo

Unagi and cucumber topped with sweet sauce

Hamachi, escolar, unagi and avocado topped with tempura crumbs, spicy mayo, sweet sauce, red tobiko, black tobiko and masago

Spicy tuna, unagi, avocado and cream cheese wrapped with nori and deep fried, topped with sweet sauce, red tobiko, black tobiko and masago

Fried king crab and asparagus tempura, avocado, with honey wasabi mayo and sweet sauce

Soft shell crab, mango, avocado, masago mayo, topped with masago, wasabi mayo and sweet sauce

Tempura shrimp and avocado wrapped with tuna and topped with spicy shrimp, scallion and sweet sauce.

Tempura shrimp, cream cheese, avocado, scallion, tobiko, spicy mayo topped with tempura crumbs, unagi sauce and strawberry sauce

Spicy tuna, spicy shrimp, spicy mayo, masago and avocado topped with tempura crumbs, red tobiko and unagi sauce

Deep fried maki with asparagus, avocado, kampyo, cream cheese, scallion, chili mayo, topped with fried daikon and sweet sauce

Soft shell crab, avocado, cilantro and jalapeno topped with torched crab meat & tobiko, scallions, served with ponzu sauce

Tempura shrimp, cream cheese, avocado, scallion, tobiko, spicy mayo topped with tempura crumbs, unagi sauce and strawberry sauce

Unagi, mango and jalapeno, wrapped with seared spicy mayo hamachi and scallions

Deep fried calamari, spicy crab meat, cream cheese, avocado, tempura crumb with sweet sauce and spicy mayo

Premium crab meat tossed in spicy sauce with cucumber, avocado, and masago.

Steamed asparagus

cucumber

Baby spinach

Japanese pickled radish

Sweet gourd

With chili mayo

With sweet sauce

Topped with sweet sauce

Avocado, cucumber, kampyo and asparagus

Avocado tempura, asparagus tempura and sweet potato tempura with sweet sauce

Deep fried maki with asparagus, avocado, kampyo, cream cheese, scallion, chili mayo, topped with fried daikon and sweet sauce

An Original Japanese Carbonated Soft Drink

500 ml.

Japan’s #1 unsweetened green tea

Steamed Japanese rice with rice vinegar.

Steamed brown rice.

Steamed Japanese white rice.

Steamed shrimp dumplings.

Boiled Japanese bean with sea salt.

Japanese style pan fried chicken and vegetable dumplings. Served with dipping sauce.

Deep fried soft tofu served with house ginger sauce and topped with scallions and fish bonito.

Boiled Japanese bean with soy and spicy sauce.

Deep fried calamari served with our house honey wasabi mayo sauce.

Cream cheese and crab in Vietnamese rice paper. Served with our house spicy sauce.

Deep fried lightly battered shrimps, sweet potato, broccoli, onion, lotus chips and asparagus served with soy ginger sauce.

Deep fried sweet potato served with honey wasabi mayo sauce.

Deep fried spicy tuna or spicy shrimp with sushi rice, sesame seeds, and nori. Topped with sweet sauce.

Fried chicken wings mixed with sweet soy orange sauce, topped with green onion and sesame seeds.

Crispy octopus puffs topped with fish bonito, seaweed, mayo, sweet brown sauce, and sesame seeds.

(5pcs.) Steamed pork wasabi flavored dumplings.

Seared marinated tuna, avocado, and mixed greens with our house ponzu sauce.

Mixed greens, carrots, sliced almonds and cherry tomatoes. *Choose ginger mayo or creamy sesame dressing.

Japanese seaweed salad in Vinaigrette and mixed green salad.

Steamed spinach with creamy sesame dressing and sesame seeds.

Cucumber, avocado, and daikon with our house dressing.

Mixed greens salad, fresh tuna, avocado, with our creamy signature dressing.

Chopped tuna, masago mayo, chilli sauce, avocado, and scallions with tempura crumbs. Contains sesame seeds.

Kani kama, avocado, cucumber, and masago. Contains sesame seeds.

Salmon and avocado. Contains sesame seeds.

Hamachi, salmon, avocado, jalapeno, cilantro, and chili oil served with lime. Contains sesame seeds.

Chopped tuna, masago mayo, and chili sauce. Contains sesame seeds.

Tempura shrimp, avocado, masago mayo, and topped with unagi sauce. Contains sesame seeds.

Limited daily availability.

Tempura shrimp, avocado wrapped with tuna. Topped with spicy shrimp, scallions, and sweet sauce. Contains sesame seed.

Spicy tuna, spicy shrimp, spicy mayo, masago, and avocado. Topped with tempura crumbs, red tobiko, and unagi sauce. Contains sesame seed.

Spicy tuna, spicy shrimp, spicy mayo, masago, and avocado. Topped with tempura crumbs, red tobiko, and unagi sauce. Contains sesame seed.

Fried king crab, asparagus tempura, avocado, with honey wasbi mayo, and sweet sauce. Contains sesame seed.

Spicy tuna, unagi, avocado and cream cheese wrapped with nori. Deep fried, topped with sweet sauce, red tobiko, black tobiko, and masago.

Unagi, mango and jalapeno, wrapped with seared spicy mayo, hamachi, and scallions.

Soft shell crab, avocado, cilantro and jalapeno topped with torched crab meat & tobiko, scallions served with ponzu sauce.

Tempura shrimp, mango, strawberry and avocado topped with salmon, wasabi mayo, and sweet sauce.

Deep fried unagi, cream cheese, steamed asparagus, cilantro, tamago, topped with spicy shrimp, avocado, unagi sauce, and tobiko.

Soft shell crab, mango, avocado, masago mayo, topped with masago, wasabi mayo, and sweet sauce.

Deep fried calamari, spicy crab meat, cream cheese, avocado, tempura crumb, sweet sauce, and spicy mayo.

Tempura shrimp, cream cheese, avocado, scallions, tobiko, spicy mayo topped with tempura crumbs, strawberry, unagi sauce, and strawberry sauce.

Stir fried carrots, cabbages, red bell peppers, mushrooms, tossed with udon noodles, and special sauce. Contain sesame seeds, seaweed, and fish cake.

Your meat choice with stir fried carrots, cabbages, red bell peppers, and mushrooms tossed with Yakisoba noodles.

Shrimps&vegetables tempura, with udon noodles, shitake mushrooms and green onion in shoyu broth.

Chashu pork, shitake mushroom, red pickled ginger, scallion, broiled egg and fishcake in broth.

Grilled meat, mushrooms , and broccoli with teriyaki sauce served with a mixed greens salad. Served with miso soup and white rice.

Breaded deep fried chicken served with our chef’s signature sauce and mixed greens salad.

15 Pieces of assorted fresh fish (chef’s choice). Served with miso soup.

5 Pieces of assorted sushi and 6 pieces of assorted fresh fish sashimi (Chef’s choice). Plus 1 Negihama Maki and 1 Escolar Jelapeno Maki. Served with .miso soup

9 Pieces of assorted sushi (chef’s choice) and 1 spicy tuna maki.

5 Pieces of assorted sushi (chef’s choice) and 1 California maki.

Serves 5-6 people.

Serves 5-6 people.

Steamed shrimp dumplings.

Boiled Japanese bean with sea salt.

Japanese style pan fried chicken and vegetable dumplings. Served with dipping sauce.

Deep fried soft tofu served with house ginger sauce and topped with scallions and fish bonito.

Boiled Japanese bean with soy and spicy sauce.

Deep fried calamari served with our house honey wasabi mayo sauce.

Cream cheese and crab in Vietnamese rice paper. Served with our house spicy sauce.

Deep fried lightly battered shrimps, sweet potato, broccoli, onion, lotus chips and asparagus served with soy ginger sauce.

Deep fried sweet potato served with honey wasabi mayo sauce.

Deep fried spicy tuna or spicy shrimp with sushi rice, sesame seeds, and nori. Topped with sweet sauce.

Fried chicken wings mixed with sweet soy orange sauce, topped with green onion and sesame seeds.

Crispy octopus puffs topped with fish bonito, seaweed, mayo, sweet brown sauce, and sesame seeds.

(5pcs.) Steamed pork wasabi flavored dumplings.

Seared marinated tuna, avocado, and mixed greens with our house ponzu sauce.

Mixed greens, carrots, sliced almonds and cherry tomatoes. *Choose ginger mayo or creamy sesame dressing.

Japanese seaweed salad in Vinaigrette and mixed green salad.

Steamed spinach with creamy sesame dressing and sesame seeds.

Cucumber, avocado, and daikon with our house dressing.

Mixed greens salad, fresh tuna, avocado, with our creamy signature dressing.

Chopped tuna, masago mayo, chilli sauce, avocado, and scallions with tempura crumbs. Contains sesame seeds.

Kani kama, avocado, cucumber, and masago. Contains sesame seeds.

Salmon and avocado. Contains sesame seeds.

Hamachi, salmon, avocado, jalapeno, cilantro, and chili oil served with lime. Contains sesame seeds.

Chopped tuna, masago mayo, and chili sauce. Contains sesame seeds.

Tempura shrimp, avocado, masago mayo, and topped with unagi sauce. Contains sesame seeds.

Limited daily availability.

Tempura shrimp, avocado wrapped with tuna. Topped with spicy shrimp, scallions, and sweet sauce. Contains sesame seed.

Spicy tuna, spicy shrimp, spicy mayo, masago, and avocado. Topped with tempura crumbs, red tobiko, and unagi sauce. Contains sesame seed.

Spicy tuna, spicy shrimp, spicy mayo, masago, and avocado. Topped with tempura crumbs, red tobiko, and unagi sauce. Contains sesame seed.

Fried king crab, asparagus tempura, avocado, with honey wasbi mayo, and sweet sauce. Contains sesame seed.

Spicy tuna, unagi, avocado and cream cheese wrapped with nori. Deep fried, topped with sweet sauce, red tobiko, black tobiko, and masago.

Unagi, mango and jalapeno, wrapped with seared spicy mayo, hamachi, and scallions.

Soft shell crab, avocado, cilantro and jalapeno topped with torched crab meat & tobiko, scallions served with ponzu sauce.

Tempura shrimp, mango, strawberry and avocado topped with salmon, wasabi mayo, and sweet sauce.

Deep fried unagi, cream cheese, steamed asparagus, cilantro, tamago, topped with spicy shrimp, avocado, unagi sauce, and tobiko.

Soft shell crab, mango, avocado, masago mayo, topped with masago, wasabi mayo, and sweet sauce.

Deep fried calamari, spicy crab meat, cream cheese, avocado, tempura crumb, sweet sauce, and spicy mayo.

Tempura shrimp, cream cheese, avocado, scallions, tobiko, spicy mayo topped with tempura crumbs, strawberry, unagi sauce, and strawberry sauce.

Stir fried carrots, cabbages, red bell peppers, mushrooms, tossed with udon noodles, and special sauce. Contain sesame seeds, seaweed, and fish cake.

Your meat choice with stir fried carrots, cabbages, red bell peppers, and mushrooms tossed with Yakisoba noodles.

Shrimps&vegetables tempura, with udon noodles, shitake mushrooms and green onion in shoyu broth.

Chashu pork, shitake mushroom, red pickled ginger, scallion, broiled egg and fishcake in broth.

Grilled meat, mushrooms , and broccoli with teriyaki sauce served with a mixed greens salad. Served with miso soup and white rice.

Breaded deep fried chicken served with our chef’s signature sauce and mixed greens salad.

15 Pieces of assorted fresh fish (chef’s choice). Served with miso soup.

5 Pieces of assorted sushi and 6 pieces of assorted fresh fish sashimi (Chef’s choice). Plus 1 Negihama Maki and 1 Escolar Jelapeno Maki. Served with .miso soup

9 Pieces of assorted sushi (chef’s choice) and 1 spicy tuna maki.

5 Pieces of assorted sushi (chef’s choice) and 1 California maki.

Serves 5-6 people.

Serves 5-6 people.