Northside Bar & Grill

Battered white meat with a honey garlic ginger soy glaze served with edamame.

Oven baked flatbread with asparagus, light béchamel sauce, smoked bacon, gruyere cheese, drizzled with olive oil & basil. Served with a herb salad of arugula, fennel, field greens & a citrus shallot vinaigrette.

Homemade stone ground tortilla chips, layered with refried beans, spicy jalapeño cheese sauce, pico de gallo, sour cream, guacamole & hot jalapeño peppers.

Regular or boneless (chunks of battered white meat), Buffalo sauce or Bourbon BBQ style. With bleu cheese dressing & celery.

A smooth & creamy purée of garbanzo beans, olive oil, with a hint of garlic. Served with warm pita bread, lemon, cucumbers & tomatoes.

Lightly breaded, fried wild-caught Rhode Island calamari, Buffalo style, tossed in our hot wing sauce & served with buttermilk parmesan. Or try it regular pub-style served with a tangy cocktail dipping sauce.

Wild-caught whitefish, cole slaw, fries, & tartar sauce.

Butterfly chicken breast in a light lemon cream sauce, served with roasted garlic rosemary red potatoes & green beans.

Baja style, crispy battered wild-caught whitefish served with chipotle aioli & fresh mango salsa on flour tortillas with a side of black beans.

Item and price changes daily. Please contact restaurant for more information.

Black beans, corn, pico de gallo & jack cheese over mixed greens & romaine, tossed in our own chipotle dressing. Topped with Cajun chicken, tortilla strips & guacamole.

Roasted chicken tenders, bacon, bleu cheese, greens, green onions, avocado & tomatoes.

Hand formed prime Angus pattie, roasted garlic mayo, thinly sliced jalapeño on a brioche bun, served with fries & sweet pickles.

Hand formed prime Angus pattie, BBQ mayo, tomato, red onion, mixed lettuce, thinly sliced avocado on a brioche bun with fries and deep fried onion clusters.

All natural one-third pound ground turkey topped with crispy julienned citrus pesto slaw, on a toasted pretzel bun with chipotle mayo & fries.

Served on a toasted bun with melted mozzarella cheese, spicy sriracha mayo, sliced avocado, a side of mango ginger chutney & fries.

Hand-formed prime Angus pattie, tomato, red onion, mixed lettuce on a brioche bun served with fries. Add cheese, grilled onions, mushrooms, or crispy bacon for $1.

Southern style crispy fried chicken breast, toasted ciabatta bread, spicy jalapeño slaw, B&B pickles, chipotle mayo & sweet potato fries.

Slow roasted, hand pulled pork shoulder, handmade Bourbon BBQ sauce, spicy slaw, toasted pretzel bun & a side of fries.

Premium artisan bratwurst made with locally sourced pork and all natural ingredients. Grilled, topped with cheddar cheese and caramelized onions (sauerkraut on request) served up in a toasted pretzel bun with fries & coleslaw.

8 oz. corned beef brisket piled on grilled marble rye, melted Swiss cheese, fresh sauerkraut, fries & spicy slaw.

All vegetarian homemade falafel wrapped in a whole wheat flatbread with hummus, Jerusalem salad garnish, tzatziki sauce on the side & fries.

Lightly breaded, fried wild-caught Rhode Island calamari, Buffalo style, tossed in our hot wing sauce & served with buttermilk parmesan. Or try it regular pub-style served with a tangy cocktail dipping sauce.

Homemade stone ground tortilla chips, layered with refried beans, spicy jalapeño cheese sauce, pico de gallo, sour cream, guacamole & hot jalapeño peppers.

Regular or boneless (chunks of battered white meat), Buffalo sauce or Bourbon BBQ style. With bleu cheese dressing & celery.

Our own stone ground tortilla chips with homemade salsa.

A smooth & creamy purée of garbanzo beans, olive oil, with a hint of garlic. Served with warm pita bread, lemon, cucumbers & tomatoes.

Battered white meat with a honey garlic ginger soy glaze served with edamame.

Hand formed prime Angus pattie, tomato, red onion, mixed lettuce on a brioche bun served with fries.

All natural one-third pound ground turkey topped with crispy julienned citrus pesto slaw, on a toasted pretzel bun with chipotle mayo & fries.

Served on a toasted bun with melted mozzarella cheese, spicy sriracha mayo, sliced avocado, a side of mango ginger chutney & fries.

Slow roasted, hand pulled pork shoulder, handmade Bourbon BBQ sauce, spicy slaw, toasted pretzel bun & a side of fries.

Southern style crispy fried chicken breast, toasted ciabatta bread, spicy jalapeño slaw, B&B pickles, chipotle mayo & sweet potato fries.

Premium artisan bratwurst made with locally sourced pork and all natural ingredients. Grilled, topped with cheddar cheese and caramelized onions (sauerkraut on request) served up in a toasted pretzel bun with fries & coleslaw.

8 oz. corned beef brisket piled on grilled marble rye, melted Swiss cheese, fresh sauerkraut, fries & spicy slaw.

Baja style, crispy battered wild-caught whitefish served with chipotle aioli & fresh mango salsa on flour tortillas with a side of black beans.

Spicy fried chicken breast with Belgian waffle, andouille sausage gravy, bacon, and bourbon maple syrup. Substitute for waffle either a homemade sweet potato biscuit or sweet potato fries.

Diced red potatoes, roasted red peppers, caramelized onions, mushrooms, honey glazed ham, smoked bacon, and Cheddar cheese, topped with two eggs and scallions. Served with sweet potato biscuit.

Corn tortilla, black beans, fried eggs, Chihuahua cheese, ranchero sauce, sour cream, and house potatoes.

Scrambled eggs, pico de gallo, avocado, Monterrey Jack cheese wrapped in a whole wheat flour tortilla. Served with sour cream, salsa, fresh fruit garnish, and house potatoes.

Crispy cheese infused hash browns, sauteed spinach, honey ham, 2 eggs, scallion, and bacon garnish. Served with sweet potato biscuit.

Diced red potatoes, roasted red peppers, caramelized onions, mushrooms, honey glazed ham, smoked bacon, and Cheddar cheese, topped with two eggs and scallions. Served with sweet potato biscuit.

Spicy fried chicken breast with Belgian waffle, andouille sausage gravy, bacon, and bourbon maple syrup. Substitute for waffle either a homemade sweet potato biscuit or sweet potato fries.

Scrambled eggs with onions, mixed bell peppers, chorizo, and housemade tortilla chips smothered in salsa and melted chihuahua cheese. Served with a side of salsa

Buttery toasted brioche bread, avocado spread, choice of smoked Turkey, maple glazed ham, or apple-wood smoked bacon, with arugula, 2 eggs, hollandaise sauce, and potatoes. Served with sweet potato biscuit.

Corn tortilla, black beans, fried eggs, Chihuahua cheese, ranchero sauce, sour cream, and house potatoes.

Scrambled eggs, chipotle lime baked tofu, sundried tomatoes, spinach, roasted red peppers, feta, and house potatoes.

Crispy cheese infused hash browns, sauteed spinach, honey ham, 2 eggs, scallion, and bacon garnish. Served with sweet potato biscuit.

Crispy cheese infused hash browns, sauteed spinach, ripe avocado, 2 eggs, pico de gallo, and scallion garnish. Served with sweet potato biscuit.

House made candied pecans, bourbon maple syrup, and vanilla whipped cream.

Scrambled eggs, pico de gallo, avocado, Monterrey Jack cheese wrapped in a whole wheat flour tortilla. Served with sour cream, salsa, fresh fruit garnish, and house potatoes.

2 eggs any style, house potatoes, choice of meat, and choice of bread or homemade sweet potato biscuit.

Battered white meat with a honey garlic ginger soy glaze. Served with edamame.

Served with bleu cheese dressing and celery.

Baja style, crispy battered wild caught whitefish. Served with chipotle aioli and fresh mango salsa on flour tortillas with a side of black beans.

Butterfly chicken breast in a light lemon cream sauce. Served with roasted garlic rosemary red potatoes and green beans.

Wild caught whitefish, coleslaw, fries, and tartar sauce.

Roasted chicken tenders, bacon, bleu cheese, greens, green onions, avocado, and tomatoes.

Black beans, corn, pico de gallo, and Jack cheese over mixed greens and Romaine, tossed in our own chipotle dressing. Topped with cajun chicken, tortilla strips, and guacamole.

Slow roasted, hand pulled pork shoulder, handmade bourbon BBQ sauce, and spicy slaw. Toasted pretzel bun and a side of fries.

Southern style crispy fried chicken breast, toasted ciabatta bread, spicy jalapeno slaw, b and b pickles, chipotle mayonnaise, and sweet potato fries.

Corned beef brisket piled on grilled marble rye, melted Swiss cheese, fresh sauerkraut, fries, and spicy slaw.

All vegetarian homemade falafel wrapped in a whole wheat flatbread with hummus, Jerusalem salad garnish, tzatziki sauce on the side, and fries.

Grilled, topped with Cheddar cheese and caramelized onions. Served up in a toasted pretzel bun with fries and coleslaw.

All natural grilled chicken breast topped with crispy julienned citrus pesto slaw, on a toasted pretzel bun with chipotle mayonnaise, and fries.

Hand formed prime Angus pattie, tomato, red onion, and mixed lettuce on a brioche bun. Served with fries.

Hand formed prime Angus pattie, BBQ mayonnaise, tomato, red onion, mixed lettuce, and thinly sliced avocado on a brioche bun with fries and deep-fried onion clusters.

Hand formed prime Angus pattie, roasted garlic mayonnaise, and thinly sliced jalapeno on a brioche bun. Served with fries and sweet pickles.

Served on a toasted bun with melted mozzarella cheese, spicy Sriracha mayonnaise, sliced avocado, and a side of mango ginger chutney and fries.

Lightly breaded, fried wild caught Rhode Island calamari, buffalo style, and tossed in our hot wing sauce and served with buttermilk parmesan. Or try it regular pub style and served with a tangy cocktail dipping sauce.

Oven baked flatbread with asparagus, light bechamel sauce, smoked bacon, Gruyere cheese, drizzled with olive oil and basil. Served with a herb salad of arugula, fennel, field greens, and a citrus shallot vinaigrette.

A smooth and creamy puree of garbanzo beans, olive oil, with a hint of garlic. Served with warm pita bread, lemon, cucumbers, and tomatoes.

Homemade stone ground tortilla chips, layered with refried beans, spicy jalapeno cheese sauce, pico de gallo, sour cream, guacamole, and hot jalapeno peppers.

Served with bleu cheese dressing and celery.

Battered white meat with a honey garlic ginger soy glaze. Served with edamame.

Baja style, crispy battered wild caught whitefish. Served with chipotle aioli and fresh mango salsa on flour tortillas with a side of black beans.

Wild caught whitefish, coleslaw, fries, and tartar sauce.

Butterfly chicken breast in a light lemon cream sauce. Served with roasted garlic rosemary red potatoes and green beans.

Served with vanilla ice cream.