Oak Park Brewing Company

Giant soft warm pretzel with London britches porter beer cheese and house-made speakeasy Saison beer mustard. Vegetarian.

Blackened grilled shrimp served on skewers with a small citrus side salad.

Special blend house-seasoned chicken tenders served with your choice of sauce.

Roasted brussels sprouts with olive oil, house-made portobello bacon, dried cranberries, and a maple syrup drizzle. Vegan.

A pair two of cute little versions of the mary burger with mary's sauce, lettuce, pickle, and a cherry tomato.

Fresh cut seasoned fries or tots, red barn farms cheese curds and our house beer gravy, garnished with scallions.

Crispy marinated chicken wings, deep-fried and tossed in your choice of sauce, served with carrots, celery and your choice of dressing.

Homemade roasted beet and chickpea hummus served with spent grain flatbread crisps and fresh veggies. Vegan.

Chopped romaine with caesar dressing, shredded parmesan, and croutons.

Chilled house-smoked salmon, charred asparagus, mixed greens, cucumber, tomato, diced bacon, and apple cider vinaigrette.

Mixed spring greens, diced tomato, cucumbers, red onion, shredded carrots, and croutons. Vegetarian. vegan.

Chopped Romain with caesar dressing, shredded parmesan, and croutons.

Slow-cooked tender pulled pork, hand-carved ham, Swiss cheese, dijon aioli, and pickles. Served with choice of side and an opportunity knocks pickle spread.

Diced grilled chicken breast, grilled peppers, and onions with melted Jack cheese on a fresh hoagie roll. Served with choice of side and an opportunity knocks pickle spread.

Corned beef, sauerkraut, Swiss cheese and thousand islands on marble rye. served with choice of side and an opportunity knocks pickle spread.

Panko-fried tomato slices, bacon, arugula, buffalo mozzarella and basil aioli on fresh grilled sourdough. Served with choice of side and an opportunity knocks pickle spread.

Arugula, homemade pickle and mary's sauce. Made with fresh, humanely-raised Angus beef. Served with a variety of mary's own sauces and homemade pickles and includes your choice of side dish.

Applewood smoked bacon, cheddar, and Jack cheeses and fried onion strings, all smothered with our speakeasy Saison BBQ sauce, arugula and Mary's sauce. Made with fresh, humanely-raised Angus beef. Served with a variety of Mary's own sauces and homemade pickles and includes your choice of side dish.

Rubbed with blackening seasoning and topped with spicy mojo buffalo sauce, house-pickled pepper blend, melted Pepper Jack cheese, arugula, and cool ranch.

Rubbed with blackening seasoning, then topped with Applewood bacon, bleu cheese crumbles, lettuce, red onion, and bleu cheese dressing. Made with fresh, humanely-raised Angus beef. Served with a variety of Mary's own sauces and homemade pickles and includes your choice of side dish.

Cheddar and Jack cheeses, caramelized onions, Applewood bacon, arugula and Mary's sauce. Made with fresh, humanely-raised Angus beef. Served with a variety of Mary's own sauces and homemade pickles and includes your choice of side dish.

A trio of fresh sauteed mushrooms (shitake, portobello, and button), Swiss, arugula, Mary's sauce. Made with fresh, humanely-raised Angus beef. Served with a variety of Mary's own sauces and homemade pickles and includes your choice of side dish.

Fig jam, thin-sliced prosciutto, goat cheese, mozzarella, and fresh arugula.

Sauteed mushroom medley, caramelized onion, spinach, garlic-infused olive oil, and Parmesan. Vegetarian.

Buffalo, mozzarella, sliced tomato, fresh basil, and a little balsamic reduction. Vegetarian.

Grilled chicken breast, fresh basil pesto, tomato balsamic bruschetta, mozzarella.

Helle's other people Munich lager tempura-battered cod fillets, served with house cut seasoned fries, tartar sauce, and our apple cider slaw.

Mary burger served with lettuce, opportunity knocks pickles and Mary's sauce on fresh bun.

Giant soft warm pretzel with London britches porter beer cheese and house-made speakeasy saison beer mustard.

Chilled house-smoked salmon, charred asparagus, mixed greens, cucumber, tomato, bacon, and apple cider vinaigrette.

A pair of cute little versions of the mary burger with mary's sauce, pickle, and a cherry tomato.

Meaty chicken wings. Served with carrots, celery, and choice of dressing.

Giant soft warm pretzel with London britches porter beer cheese and house-made speakeasy saison beer mustard.

A pair of cute little versions of the mary burger with mary's sauce, pickle, and a cherry tomato.

fresh cut seasoned fries, fresh cheese curds, and our London portal beer gravy and scallions.

fresh cut seasoned fries, fresh cheese curds, and our London portal beer gravy and scallions.

A big pile of freshly fried tortillas smothered with our London porter beer cheese, with house-pickled peppers, diced tomatoes, and scallions.

Meaty chicken wings. Served with carrots, celery, and choice of dressing.

Special house-seasoned chicken tenders.

Roasted brussels-sprouts with olive oil, house-made portobello bacon, dried cranberries, drizzled with maple syrup, and a balsamic reduction.

House-roasted jalapenos with our own cream cheese filling, then breaded and fried. Served with ranch.

Mixed spring greens, diced tomato, cucumbers, red onion, shredded carrots, and croutons.

Chilled house-smoked salmon, charred asparagus, mixed greens, cucumber, tomato, bacon, and apple cider vinaigrette.

Chopped crisp Romaine lettuce with Caesar dressing, shredded Parmesan, and croutons.

Grilled Romaine salad grilled Romaine lettuce with grilled seasonal vegetables, cherry tomatoes, a balsamic reduction, and garlic-Parmesan dressing.

Slow-cooked tender pulled pork hand-carved ham, swiss cheese, dijon aioli, and pickles.

Grilled chopped steak, red onions, blue cheese dressing, and arugula on a fresh hoagie roll.

Our slow-roasted pulled pork with a hoisin-BBQ sauce and house-made kimchi on a fresh hoagie roll.

Panko-fried tomato slices, bacon, arugula, buffalo mozzarella, and basil aioli on fresh-grilled sourdough.

Grilled chicken breast, bacon, tomato, arugula, and avocado mayonnaise on sourdough bread.

Mary burger served with lettuce, opportunity knocks pickles and Mary's sauce on fresh bun.

Helle's other people Munich Lager tempura-battered cod fillets served with house-cut seasoned fries, tartar sauce, and our apple cider slaw.

Fig jam, thin-sliced prosciutto, goat cheese, mozzarella, and fresh arugula. Flatbreads are large enough for a meal or a sharable appetizer.

Marinara sauce and loads of cheese, Cheddar, Jack, mozzarella, Parmesan, and fresh cheese curds with a sprinkle house seasoning. Flatbreads are large enough for a meal or a sharable appetizer

Sauteed mushroom medley, caramelized onion, spinach, garlic-infused olive oil, and Parmesan. Flatbreads are large enough for a meal or a sharable appetizer

Grilled chicken breast, fresh basil pesto, tomato-balsamic bruschetta, and mozzarella. Flatbreads are large enough for a meal or a sharable appetizer