Oberoi's Indian Food

Puff pastry stuffed with potatoes, peas tempered with herbs and spices, served with chutneys.

Sun baked lentil wafers deep fried, topped with seasoned chopped onions, tomatoes and cilantro.

Vegetable fritters dipped in gram flour and deep fried, served with chutneys.

Fresh vegetables Julienne sauteed wrapped in a crepe and deep fried.

Mashed potatoes, perfectly spiced, deep fried.

Puffed seasoned rice, onions, potatoes, tomatoes, cilantro mixed in hot and sweet sauce.

On a bed of papdi, layered with chana, potatoes, sprinkled with yogurt and chuneys.

Mashed potato cakes perfectly spiced, deep fried served on a bed of tempered channa (Garbanzo beans).

Fresh cheese, dipped in a seasoned gram flour batter and deep fried.

Fresh vegetables Julienne sauteed wrapped in a crepe and deep fried.

Perfectly spiced chicken tenders dipped in a batter of yellow gram flour and deep fried.

Batter dipped marinated wing and deep fried.

Batter dipped marinated wing and deep fried.

Boneless chicken marinated in mild spices and grilled.

Perfectly spiced fish cubes dipped in a batter of yellow gram flour and deep fried.

Perfectly spiced shrimp sauteed to perfection, served with chutneys.

Perfectly spiced shrimp fried and sauteed to perfection with mustard and curry leaves.

Assorted vegetable appetizers.

Assorted vegetarian and non-vegetarian appetizer. No seafood.

Assorted seafood appetizers.

Assorted seafood, non-vegetarian and vegetarian appetizers.

Diced tomatoes, cucumber, onion on a bed of lettuce with yogurt mint dressing.

Diced fresh vegetables in a sweet yogurt sauce.

Fresh vegetables on a bed of lettuce.

Chef's choice of grill items, butter chicken and kachumber salad, no seafood.

Marinated tilapia fillet on a bed of creamy spinach with rice and kachumber salad.

Chicken tikka, goat curry, butter chicken, aloo gobi, rice and kachumber, chutneys and sweet.

Three vegetables, dal, pickle, chutneys and sweet. Can be served vegan.

Cubes of boneless chicken marinated in yogurt seasoned with spices, and freshly ground herbs.

Chicken leg quarters marinated in yogurt, south Asian herbs and spices, cooked over a slow charcoal flame.

Chicken drum sticks marinated with yogurt, fresh mint, and spices and herbs cooked over a slow charcoal flame.

3 skewers of ground chicken mixed with special blend of spices and herbs cooked over a slow charcoal flame.

Chicken cooked over a slow charcoal flame, tempered with onion, sour cream, special spices and herbs.

Three skewers of ground leg of lamb blended with coriander, green chilies, onions, ginger, garlic and spices, cooked over charcoal flames.

Chops marinated in herbs and spices cooked over charcoal flame and sauteed to perfection with onion and tomatoes and a special blend of spices.

Boneless cubes of lamb marinated in yogurt, papaya, fresh herbs and spices cooked to perfection.

Fish cubes, bell peppers, onions marinated in fresh spices and yogurt cooked to perfection.

Jumbo shrimp, bell peppers, onions marinated in fresh spices, and yogurt cooked to perfection.

Cubes of homemade farmer's cheese, bell pepper, onions marinated in fresh spices, cooked to perfection.

Chicken cooked to perfection in a curry with onion, tomato, herbs and spices, simmered on a slow flame.

Chicken cooked in a sauce of fried onion, tomatoes, yogurt, nuts, herbs and a special blend of spices.

Boneless chicken marinated in yogurt and a special blend of spices, cooked over open flame, served in a heavy tomato, butter, nuts and cream sauce.

Boneless breast of chicken marinated in yogurt and a special blend of spices, cooked over open flame, served in a heavy tomato, butter, nuts and cream.

Boneless chicken and potatoes cooked in a sour and spicy onion and coconut milk sauce.

Boneless chicken in a thick sauce with tomatoes, onion and bell peppers.

Chicken cooked in a spicy sauce of onion, coconut and Kolhapuri masala.

Boneless chicken cooked in fresh tomatoes with special spices.

Boneless chicken marinated in batter, deep fried, tempered with curry leaves, mustard seeds and yogurt.

Boneless chicken in tempered creamy spinach.

Bone in goat cooked to perfection with onion, tomato, herbs and spices, simmered on a slow flame.

Bone in goat cooked to perfection with onion, coconut and Kolhapuri masala simmered on a slow flame.

Bone - in goat cooked in a sauce of fried onion, tomatoes, yogurt herbs, and nuts with a special blend of spices.

Boneless lamb cooked in a spicy north Indian masala.

Boneless lamb and potatoes cooked in a sour and spicy onion and coconut milk sauce.

Boneless lamb in tempered creamy spinach.

Boneless lamb cooked in fresh tomato with special spices.

Fish steaks cooked to perfection with onions, tomato, coconut, herbs and spices.

Jumbo shrimp cooked to perfection in a heavy coconut sauce, herbs and spices.

Jumbo prawns cooked to perfection with onion, tomato, coconut, herbs and spices.

Jumbo hard boiled eggs in a heavy onion and tomato sauce with herbs and spices.

Served with rice. Vegan.

Served with choice of 2 poories, rice or 1 chapati. Vegan.

Served with rice.

Served with rice. Vegan.

Served with choice of 1 chapaties or rice. Vegan.

Served with rice. Vegan.

Vegan.

Served with rice.

Served with rice.

Served with rice.

Served with rice. Vegan.

Served with rice.

Served with 1 chapati. Vegan.

Served with 1 chapati. Vegan.

Served with 1 chapati. Vegan.

Served with rice.

Served with 1 chapati

Served with rice.

Served with rice.

Served with rice.

Served with rice.

Boneless chicken marinated in batter, deep fried, sauteed with onions, peppers, and garlic-chili paste.

Boneless chicken marinated in batter, stir fried, sauteed with green onions, peppers, garlic and chili.

Boneless chicken marinated in batter, deep fried, simmered in Manchurian paste.

Chopped vegetables batter coated, deep fried, simmered in Manchurian paste.

Cauliflower batter coated, deep fried, simmered in Manchurian paste.

Jumbo shrimp batter coated, deep fried, simmered in Manchurian paste.

Eggs and vegetables sauteed with onions and rice.

Vegetables sauteed with onions and rice.

Shrimp, eggs and vegetables sauteed with onions and rice.

Boneless chicken marinated with batter, deep fried, sauteed with onions, pepper and rice.

Boneless lamb.

Indian lemonade.

Puff pastry stuffed with potatoes, peas tempered with herbs and spices, served with chatnis. 2 pcs.

Sun baked lentil wafers deep fried topped with chopped onions, tomatoes with mild seasoning.

Vegetable fritters dipped in gram flour and deep fried, served with chatnis.

Indian version of a vegetable burger. 2 skewers.

Fresh vegetables julienne sauteed wrapped in a crepe and deep fried. 4 pcs.

Mashed potatoes perfectly spiced, deep fried. 3 pieces.

Puffed seasoned rice, onion, potatoes, tomatoes, cilantro mixed in hot and sweet sauce.

On a bed of papdi, layered with channa, potatoes, sprinkled with yogurt and chatnies

Fresh cheese dipped in a seasoned gram flour batter, deep fried.

Perfectly spiced chicken tenders dipped in a batter of yellow gram flour and deep fried.

Batter dipped marinated wings, deep fried.

Boneless chicken marinated in mild spices and grilled.

Assorted vegetable appetizers.

Assorted vegetarian and non veg appetizer.

Diced tomatoes, cucumber, onion with yogurt mint dressing.

Diced fresh vegetables in a sweet spicy yogurt sauce.

Fresh vegetables on a bed of lettuce.

Served with rice.

Served with rice.

Served with rice.

Served with choice of 2 chapaties or rice.

Served with rice.

Served with rice.

Served with 2 chapaties.

Served with choice of 2 poories or rice.

Served with rice.

Served with 2 chapaties.

Served with rice.

Served with rice.

With rice.

3 vegetables, dal, raita, chapati, rice, papad, pickle, chatnis, and sweet. Can be served vegan.

Marinated tilapia fillet on a bed of creamy spinach with katchumber salad.

All grill items, choice of curry, katchumber salad.

Chicken leg quarters marinated in yogurt, South Asian herbs and spices, cooked over a slow charcoal flame. 3 pieces.

3 skewers of ground breast of chicken blended with onion, jalapeno, special spices and herbs cooked over a slow charcoal flame.

Cubes of homemade farmer’s cheese, bell pepper, onions marinated in fresh spices, cooked to perfection.

Chicken drum sticks marinated with yogurt, fresh mint, and spices and herbs cooked over a slow charcoal flame.

Rack of lamb chops marinated in herbs and spices cooked over charcoal flame and sauteed to perfection with onion and tomatoes and a special blend of spices.

Cubes of boneless chicken marinated in yogurt seasoned with spices, and freshly ground herbs.

3 skewers of ground leg of lamb blended with coriander, green chilies, onions, ginger, garlic and spices, cooked over charcoal flames.

Boneless cubes of lamb marinated in yogurt, papaya, fresh herbs and spices cooked to perfection.

Boneless.

Boneless Chicken marinated in yogurt and a special blend of spices, cooked over open flame, served in a heavy tomato, butter and cream sauce.

Boneless breast of chicken marinated in yogurt and a special blend of spices, cooked over open flame, served in a heavy tomato, butter and cream.

Boneless lamb and potatoes cooked in a sour and spicy onion and coconut milk sauce.

Boneless chicken in a thick sauce with tomatoes, onion and bell peppers.

Bone in goat cooked to perfection with onion, tomato, herbs and spices, simmered on a slow flame.

Boneless chicken marinated in batter, deep fried, tempered with curry leaves, mustard seeds and yogurt.

Boneless lamb cooked in fresh tomato with special spices.

Boneless chicken and potatoes cooked in a sour and spicy onion and coconut milk sauce.

Chicken cooked to perfection in a curry with onion, tomato, herbs and spices, simmered on a slow flame. Bone in.

Chicken cooked in a sauce of fried onion, tomatoes, yogurt, herbs and a special blend of spices. Bone in.

Bone in goat cooked in a sauce of fried onion, tomatoes, yogurt, herbs with a special blend of spices.

Boneless chicken marinated in batter, deep fried, sauteed with onions, peppers and garlic chili paste.

Boneless chicken cooked in fresh tomatoes with special spices.

Boneless lamb in tempered creamy spinach.

Salted lassi.

Pista, mango and malai.

Boneless breast of chicken marinated in yogurt and a special blend of spices, cooked over open flame, served in a heavy tomato, butter and cream.

Fresh vegetables julienne sautéed wrapped in a crêpe and deep fried.

Cubes of boneless chicken marinated in yogurt seasoned with spices and freshly ground herbs.

Served with rice.

Chicken drum sticks marinated with yogurt, fresh mint, and spices and herbs cooked over a slow charcoal flame.

Chicken leg quarters marinated in yogurt, South Asian herbs, and spices, cooked over a slow charcoal flame.

Sun baked lentil wafers deep fried topped with chopped onions, tomatoes with mild seasoning.

Vegetable fritters dipped in gram flour and deep fried, served with chutney.

Indian version of a vegetable burger.

Fresh vegetables julienne sautéed wrapped in a crêpe and deep fried.

Mashed potatoes perfectly spiced, deep fried.

Puffed seasoned rice, onion, potatoes, tomatoes, cilantro mixed in hot, and sweet sauce.

On a bed of papdi, layered with channa, potatoes, sprinkled with yogurt, and chutney.

Fresh cheese dipped in a seasoned gram flour batter, deep fried.

Perfectly spiced chicken tenders dipped in a batter of yellow gram flour and deep fried.

Batter dipped marinated wings, deep fried.

Boneless chicken marinated in mild spices and grilled.

Assorted vegetable appetizers.

Assorted vegetarian and non-veg appetizer.

Diced tomatoes, cucumber, onion with yogurt mint dressing.

Diced fresh vegetables in a sweet spicy yogurt sauce.

Fresh vegetables on a bed of lettuce.

All grill items, curry and kachumber salad.

Marinated Tilapia Fillet on a bed of creamy spinach with kachumber salad.

Three vegetables, dal, palav, papad pickle, chutney, and sweet.

Cubes of boneless chicken marinated in yogurt seasoned with spices and freshly ground herbs.

Chicken leg quarters marinated in yogurt, South Asian herbs, and spices, cooked over a slow charcoal flame.

Chicken drum sticks marinated with yogurt, fresh mint, and spices and herbs cooked over a slow charcoal flame.

Three skewers of ground breast of chicken blended with onion, jalapeño, special spices and herbs cooked over a slow charcoal flame.

Three skewers of ground leg of lamb blended with coriander, green chilies, onions, ginger, garlic, and spices, cooked over charcoal flames.

Rack of lamb chops marinated in herbs and spices cooked over charcoal flame and sautéed to perfection with onion and tomatoes and a special blend of spices.

Boneless cubes of lamb marinated in yogurt, papaya, fresh herbs, and spices cooked to perfection.

Cubes of homemade farmer’s cheese, bell pepper, onions marinated in fresh spices, cooked to perfection.

Chicken cooked to perfection in a curry with onion, tomato, herbs, and spices, simmered on a slow flame.

Chicken cooked in a sauce of fried onion, tomatoes, yogurt, herbs, and a special blend of spices.

Boneless chicken marinated in yogurt and a special blend of spices, cooked over open flame, served in a heavy tomato, butter, and cream sauce.

Boneless breast of chicken marinated in yogurt and a special blend of spices, cooked over open flame, served in a heavy tomato, butter and cream.

Boneless Chicken and potatoes cooked in a sour and spicy onion and coconut milk sauce.

Boneless chicken in a thick sauce with tomatoes, onion, and bell peppers.

Boneless Chicken cooked in fresh tomatoes with special spices.

Boneless Chicken marinated in batter, deep fried, tempered with curry leaves, mustard seeds and yogurt.

Boneless chicken marinated in batter, deep fried, sautéed with onions, peppers, and garlic-chili paste.

Bone in goat cooked to perfection with onion, tomato, herbs, and spices, simmered on a slow flame.

Bone- in goat cooked in a sauce of fried onion, tomatoes, yogurt, herbs with a special blend of spices.

Boneless lamb and potatoes cooked in a sour and spicy onion and coconut milk sauce.

Boneless lamb in tempered creamy spinach.

Boneless lamb cooked in fresh tomato with special spices.

Served with rice.

Served with choice of two poories or rice.

Served with rice.

Served with rice.

Served with rice.

Served with two chapatis.

Served with rice.

Served with rice.

Served with rice.

Served with rice.

Served with two chapatis.

Pista, mango, and malai.

Mashed potatoes perfectly spiced, deep fried.

Vegetable fritters dipped in gram flour and deep fried, served with chatnis.

Puff pastry stuffed with potatoes, peas tempered with herbs and spices, served with chatnis.

Chicken leg quarters marinated in yogurt, South Asian herbs and spices, cooked over a slow charcoal flame.

Cubes of boneless chicken marinated in yogurt seasoned with spices, and freshly ground herbs

Chicken cooked in a sauce of fried onion, tomatoes, yogurt, herbs and a special blend of spices.