Oceanique

Mango-apple chutney, broccolini, caramelized strawberry.

Escargot, roasted potatoes, watercress, and creminis. Please note we do not have plastic silverware.

Jalapeno-Red Onion Salsa Seaweed Salad. Please note we do not have plastic silverware.

Creminis, eggplant, bacon, and porto.

Cucumber, watercress, horseradish crème fraîche. Please note we do not have plastic silverware.

$55 per person. Choose options below. Please note we do not have plastic silverware.

$110 per person Argentinean Shrimp Bufala Mozzarella Salad Wild Japanese Day Boat Scallops (Sake-Soy Broth, “White Boy” Kimchi, Cilantro) Wild Delaware Black Sea Bass- (Leeks, Eggplant, Bacon, Porto) Prime Nebraska Filet Mignon of Beef Foie Gras- (Escargot, Roasted Potatoes, Quail Egg, Creminis) Callebaut Chocolate Pot de Crème (Hazelnuts, Caramel, Butterscotch, Seasonal Fruit)

Black Angus Prime Filet Mignon (7-8 oz.) not cooked (marinated with a bit of black pepper & garlic). Includes Beet Salad Includes two sides cooked Cremini Mushrooms Fennel Brussels Sprouts Manchego Basil Whipped Potatoes Chocolate Pot de Creme Hazelnuts Caramel Butterscotch

Pickles, manchego, porto,walnuts and apples. Please note we do not have plastic silverware.

With Traditional Garnishes. Please note we do not have plastic silverware.

Cucumber, watercress, horseradish crème fraîche. Please note we do not have plastic silverware.

Jalapeno-Red Onion Salsa Seaweed Salad. Please note we do not have plastic silverware.

Smoked Trout Caviar Lemon Creme Fraiche. Please note we do not have plastic silverware.

Basil-lemon vinaigrette, quail egg, and parmesan.

Sake-soy broth "White Boy" kimchi cilantro. Please note we do not have plastic silverware.

Mango-apple chutney, broccolini, caramelized strawberry.

Fennel, prosciutto, crispy sage, and walnuts.

Broccolini Elote Leeks Saffron

1 1/4 lbs. Whole Maine Lobster 14 Argentinean Shrimp 8 Day Boat Sea Scallops 1/2 lb Smoked Salmon Garnishes Caramelized Lemons Cocktail Sauce Saffron Aioli Lemon Creme Fraiche

Creminis, eggplant, bacon, and porto.

Spaetzel, spinach, creminis, belgian endive, quail egg.

Creminis, asparagus, and leek-basil broth.

Broccolini, fennel, blood orange and saffron. Please note we do not have plastic silverware.

Beets, red onion, basil potato, and yuzu-saffron.

Salmon, whitefish, bass, shrimp, scallop, and squid.

Elote, butternut squash, spinach, and sake-lemongrass.

Escargot, roasted potatoes, watercress, and creminis. Please note we do not have plastic silverware.

Shrimp, asparagus, brunoise. Please note we do not have plastic silverware.

Heirloom carrots asparagus, pecans, belgian endive. Please note we do not have plastic silverware.

Candied ginger and lemon, watermelon radish, sake, and guacamole.

Bufala mozzarella, basil, lemon, and avocado.

Please note we do not have plastic silverware.

Hazelnuts, butterscotch, and seasonal fruit.

Seasonal fruit, and fruit coulis. Please note we do not have plastic silverware.

Please note we do not have plastic silverware.

Please note we do not have plastic silverware.

Basil-Lemon vinaigrette, quail egg, and parmesan.

Maine Lobster Belgian Endive bufala mozzarella Wild Japanese Day Boat Scallops "white boy" kimchi cilantro sake-soy broth Butternut Squash Ravioli fennel walnuts prosciutto crispy sage Wild Lake Superior Whitefish broccolini asparagus porto Litchi Sorbet Prime Nebraska Filet Mignon of Beef escargot foie gras watercress creminis Chef's Pastry Selection

Thinly sliced apples served in an almond pastry cream in a puff pastry crust. Serves 8

Berries served with an almond pastry cream in a pate sucree shell Serves 8

A must for chocolate lovers! A rich room temperature chocolate cake Serves 8-10

Chocolate mousse whipped creme fraiche chocolate cake Serves 10

Caviar, avocado.

Daikon radish, candied lemon and ginger sake.

Pecans, Belgian endive, watercress.

Maine lobster, orange cauliflower, chanterelles, brunoise.

Orange cauliflower, sea beans, fennel, porto.

Local beans, elote, butternut squash, turmeric, poblano.

Chanterelles, lemongrass, heirloom carrots.

Lobster, turbot, swordfish, trout, shrimp, scallop, mussels, squid.

Golden beets, sea beans, basil potato, yuzu-saffron.

Local beans, yukon golds, chanterelles.

Spaetzle, Belgian endive, peach jam.

Chanterelles, orange cauliflower, leek-basil broth.

Hazelnuts, parsley -apple salad, blueberry gelee, poilane toast.

Sea beans, yuzu, dragonfruit.

1 oz. with traditional garnishes.

Massachusetts sunken meadow gem oysters (6).

"pickles" madeira galilee, quail egg, manchego, poilane toast and brioche toast.

Radishes, cucumber, horseradish, creme fraiche, casa nostra toast.

Cilantro, white boy kimchi lobster-soy broth.

Massachusetts sunken meadow gem oysters (6). Arugula, elote, saffron.

Apple chutney, caramelized cape gooseberry. Wine pairing: 2010 chateau haut sarthes haut-montravel.

Fennel, prosciutto, crispy sage, walnuts.