Olive Mediterranean Grill (River North)

With basmati rice and chicken shawarma.

Hummus, mediterranean salad, and potatoes.

Garlic spread and red onions.

Garlic spread and red onions.

Garlic spread, pickles, and Roma tomatoes.

Choice of 3 sides and a protein.

Labneh with Zough sauce, hard boiled egg, Tabbouleh Salad, grape leaves, two falafels, & green olives

Beef sujuk, toasted almonds & topped off with steak

Spiced and slow-cooked with natural herbs to perfection

Aka Falafel's Best Friend. It's healthy, vegetarian, and delicious! Served in a lavash wrap only, an Iraqi-Israeli creation that features roasted vegtables, hard-boiled egg, slaw, tahini, and zhoug sauce.

A cultural icon in Lebanon served with Hummus, Mediterranean salad, potatoes, and Spicy Tahini.

Enjoy chickpeas, melted to perfection, served with a hard-boiled egg, tomato salsa, and zough sauce.

Aka Turkish Sujuk. Served with Labneh, slaw, and roasted almonds.

Served with garlic toum and red onion.

Old Faithful. Served with feta, onions, potato, and garlic toum.

Hand Pulled Lamb served with dried slaw, labneh, and zhoug sauce.

Thin slices with big flavor served with tomates. red onions, and toum sauce.

Olive oil citrus dressing, diced cucumber, radish, tomato & red onion

Protein-packed chickpea mix served with jalapeno & green onion

It Is Light But So Full of Good Nutrition. Mint, cucumber, jalapeno, and parsley with olive oil & lemon zest

Red onion, garlic, fresh parsley, dill, sumac, vinaigrette

Classic Turkish mmm feel good red lentil soup!

Twist it up, by adding chicken shawarma and turmeric rice in the soup!

Imported Bottled Still Water

Garbanzo bean blended with tahini, garlic and lemon

Blended with smoked eggplant, yogurt and parsley

Strained Turkish yogurt, with Persian shallots

chickpea, fava beans blended with cumin, garlic, lemon juice and olive oil

Grape leaves, stuffed with rice, herbs and spices.

Chickpea fritters blended with vegetables and spices

Crumbled Feta Cheese

Made with thin layers of fillo dough, with pistachios and walnuts, and light honey glaze.