One Bowl

Combination of Salmon, Tuna, Hamachi(Yellow Tail), Amaebi(Sweet Shrimp), Hotate(Scallop), Masago(Smelt Roe), Ikura(Salmon Roe) topped on Sushi rice base. Serve with Japanese cucumber, Oshinko(pickle radish), Kampyo(sweet gourd), a side of fresh wasabi, and ginger.

Hamachi(Yellow Tail), sliced Serrano Pepper topped on Sushi rice base. Serve with Japanese cucumber, Oshinko(pickle radish), Kampyo(sweet gourd), a side of Ponzu sauce, a side of fresh wasabi, and ginger.

Seared sliced New York steak with sweet soy sauce topped on Sushi rice base then add a sprinkle of crunchy seasoned seaweed(contain sesame seed). Serve with Japanese cucumber, Oshinko(pickle radish), Kampyo(sweet gourd), a side of Yuzu wasabi, and ginger.

Seared Salmon with sweet soy sauce topped on Sushi rice base then add a sprinkle of crunchy seasoned seaweed(contain sesame seed). Serve with Japanese cucumber, Oshinko(pickle radish), Kampyo(sweet gourd), a side of Yuzu wasabi, and ginger.

Salmon, Ikura(Salmon Roe) topped on Sushi rice base. Serve with Japanese cucumber, Oshinko(pickle radish), Kampyo(sweet gourd), a side of fresh wasabi, and ginger.

Bigeye Tuna topped on Sushi rice base. Serve with Japanese cucumber, Oshinko(pickle radish), Kampyo(sweet gourd), a side of fresh wasabi, and ginger.

Cooked shrimp mixed with spicy mayo, Masago(Smelt Roe), and scallion topped on Sushi rice base then add a sprinkle of crunchy seasoned seaweed(contain sesame seed). Serve with Japanese cucumber, Oshinko(pickle radish), Kampyo(sweet gourd), a side of fresh wasabi, and ginger.

Salmon mixed with spicy mayo, Masago(Smelt Roe), and scallion topped on Sushi rice base. Serve with Japanese cucumber, Oshinko(pickle radish), Kampyo(sweet gourd), a side of fresh wasabi, and ginger.

Tuna mixed with chili oil and Sriracha sauce topped on Sushi rice base. Serve with Japanese cucumber, Oshinko(pickle radish), Kampyo(sweet gourd), a side of fresh wasabi, and ginger.

Your choices of 2 spicies topped on Sushi rice base. Serve with Japanese cucumber, Oshinko(pickle radish), Kampyo(sweet gourd), a side of fresh wasabi, and ginger

Imitation crab sticks mixed with Mayonnaise, Masago(Smelt Roe), and sesame seed topped on Sushi rice base. Serve with Japanese cucumber, Oshinko(pickle radish), Kampyo(sweet gourd), a side of fresh wasabi, and ginger.

A Veggie Lover Combination of Avocado, Japanese cucumber, Seaweed salad, Corrot, Oshinko(pickle radish), Kampyo(sweet gourd), Pickled Japanese cucumber, Wakame(Seaweed) topped on Sushi rice with a side of fresh wasabi and ginger.

Grilled tender loin pork with sweet soy sauce topped on Sushi rice base then add a sprinkle of crunchy seasoned seaweed(contain sesame seed). Serve with Japanese cucumber, Oshinko(pickle radish), Kampyo(sweet gourd).

5 Pieces of steamed authentic chicken and vegetable pot stickers serve with special soy sauce and drizzled with scallion on top.

5 Pieces of steamed authentic vegetable pot stickers serve with special soy sauce and drizzled with scallion on top.

4 Pieces of steamed pork dumplings serve with special soy sauce and drizzled with dried garlic and scallion on top.

Steamed soybeans in pods with drizzled of sea salt.

A mixture of romaine lettuce, cherry tomato, Japanese cucumber, crispy carrot peel and wakame - seaweed, come with Japanese ginger dressing.

Seaweed salad topped on Japanese cucumber base.

Soy bean broth with tofu, scallion, and Wakame(seaweed).

Spicy soy bean broth with tofu, scallion, Wakame(seaweed), sliced Serrano pepper.

Coke, diet coke and sprite.

Sparkling Mineral Water

Your choices of 2 spicies topped on Sushi rice base. Serve with Japanese cucumber, Oshinko(pickle radish), Kampyo(sweet gourd), a side of fresh wasabi, and ginger.

Cooked shrimp mixed with spicy mayo, Masago(Smelt Roe), and scallion topped on Sushi rice base then add a sprinkle of crunchy seasoned seaweed(contain sesame seed). Serve with Japanese cucumber, Oshinko(pickle radish), Kampyo(sweet gourd), a side of fresh wasabi, and ginger.

Salmon mixed with spicy mayo, Masago(Smelt Roe), and scallion topped on Sushi rice base. Serve with Japanese cucumber, Oshinko(pickle radish), Kampyo(sweet gourd), a side of fresh wasabi, and ginger .

Combination of Salmon, Tuna, Hamachi(Yellow Tail), Amaebi(Sweet Shrimp), Hotate(Scallop), Masago(Smelt Roe), Ikura(Salmon Roe) topped on Sushi rice base. Serve with Japanese cucumber, Oshinko(pickle radish), Kampyo(sweet gourd), a side of fresh wasabi, and ginger.

Steamed soybeans in pods with drizzled of sea salt.

Combination of Salmon, Tuna, Hamachi(Yellow Tail), Amaebi(Sweet Shrimp), Hotate(Scallop), Masago(Smelt Roe), Ikura(Salmon Roe) topped on Sushi rice base. Serve with Japanese cucumber, Oshinko(pickle radish), Kampyo(sweet gourd), a side of fresh wasabi, and ginger.

Hamachi(Yellow Tail), sliced Serrano Pepper topped on Sushi rice base. Serve with Japanese cucumber, Oshinko(pickle radish), Kampyo(sweet gourd), a side of Ponzu sauce, a side of fresh wasabi, and ginger.

Seared sliced New York steak with sweet soy sauce topped on Sushi rice base then add a sprinkle of crunchy seasoned seaweed(contain sesame seed). Serve with Japanese cucumber, Oshinko(pickle radish), Kampyo(sweet gourd), a side of Yuzu wasabi, and ginger.

Seared Salmon with sweet soy sauce topped on Sushi rice base then add a sprinkle of crunchy seasoned seaweed(contain sesame seed). Serve with Japanese cucumber, Oshinko(pickle radish), Kampyo(sweet gourd), a side of Yuzu wasabi, and ginger.

Salmon, Ikura(Salmon Roe) topped on Sushi rice base. Serve with Japanese cucumber, Oshinko(pickle radish), Kampyo(sweet gourd), a side of fresh wasabi, and ginger.

Bigeye Tuna topped on Sushi rice base. Serve with Japanese cucumber, Oshinko(pickle radish), Kampyo(sweet gourd), a side of fresh wasabi, and ginger.

Cooked shrimp mixed with spicy mayo, Masago(Smelt Roe), and scallion topped on Sushi rice base then add a sprinkle of crunchy seasoned seaweed(contain sesame seed). Serve with Japanese cucumber, Oshinko(pickle radish), Kampyo(sweet gourd), a side of fresh wasabi, and ginger.

Tuna mixed with chili oil and Sriracha sauce topped on Sushi rice base. Serve with Japanese cucumber, Oshinko(pickle radish), Kampyo(sweet gourd), a side of fresh wasabi, and ginger.

Salmon mixed with spicy mayo, Masago(Smelt Roe), and scallion topped on Sushi rice base. Serve with Japanese cucumber, Oshinko(pickle radish), Kampyo(sweet gourd), a side of fresh wasabi, and ginger .

Your choices of 2 spicies topped on Sushi rice base. Serve with Japanese cucumber, Oshinko(pickle radish), Kampyo(sweet gourd), a side of fresh wasabi, and ginger.

Imitation crab sticks mixed with Mayonnaise, Masago(Smelt Roe), and sesame seed topped on Sushi rice base. Serve with Japanese cucumber, Oshinko(pickle radish), Kampyo(sweet gourd), a side of fresh wasabi, and ginger.

A Veggie Lover Combination of Avocado, Japanese cucumber, Seaweed salad, Corrot, Oshinko(pickle radish), Kampyo(sweet gourd), Pickled Japanese cucumber, Wakame(Seaweed) topped on Sushi rice with a side of fresh wasabi and ginger.

Grilled tender loin pork with sweet soy sauce topped on Sushi rice base then add a sprinkle of crunchy seasoned seaweed(contain sesame seed). Serve with Japanese cucumber, Oshinko(pickle radish), Kampyo(sweet gourd).

5 Pieces of steamed authentic chicken and vegetable pot stickers serve with special soy sauce and drizzled with scallion on top.

5 Pieces of fried authentic vegetable pot stickers serve with special soy sauce and drizzled with scallion on top.

5 Pieces of steamed authentic vegetable pot stickers serve with special soy sauce and drizzled with scallion on top.

4 Pieces of steamed pork dumplings serve with special soy sauce and drizzled with dried garlic and scallion on top.

4 Pieces of fried pork dumplings serve with special soy sauce and drizzled with dried garlic and scallion on top.

Steamed soybeans in pods with drizzled of sea salt.

5 Pieces of grilled wheat cake with Octopus.

A mixture of Romaine lettuce, Cherry tomato, Japanese cucumber, Crispy carrot peel, and Wakame(seaweed) come with Japanese Ginger Dressing.

Seaweed Salad topped on Japanese cucumber base

Soy bean broth with tofu, scallion, and Wakame(seaweed).

Spicy soy bean broth with tofu, scallion, Wakame(seaweed), sliced Serrano pepper.

Sparkling Mineral Water