Original Pakiza inc

Boneless pieces of chicken marinated with red chillies, ginger, and garlic. Served with tamarind sauce.

Boneless chicken marinated over night in a blend of yogurt, milk ginger, and garlic.

Straight from North Pakistan. Boneless pieces of tender chicken cooked on low flame grill, with tomatoes, onions, green pepper, ginger, garlic, cilantro, and organic herbs.

Tender patty of chicken marinated in extra spices and prepared on flat top grill.

Tender tilapia fish fillets lightly battered and fried golden brown, our grilled fish is the best you will have.

The king of lentils, the moong dal, cooked with goat meat, is a personal favorite and loved by all.

Traditionally baked in a clay oven where it is slapped onto the sides to cook.

An unleavened flatbread made with plain white flour.

Long grain basmati rice cooked with spicy chicken to perfection and topped with crispy fried onion.

A special treat from the Northern Pakistan.

Delicious long grain basmati rice.

Chicken cooked in a wok with tomatoes, onions, garlic, and ginger garnished with green chillies.

One of the most popular dishes in the Subcontinent today. Goat meat cooked in a wok with tomatoes, onions, garlic, and ginger garnished with green chillies.

A very special dish originally from Chiniot. Made with mutton leg and goat meat in an earthen pot.

A fully satisfying portion of spiced beef in stew, cooked to your liking, and this speciality is one you cannot leave without trying.

For an immediate taste of Pakistan, made with lentils and shredded beef slow-cooked overnight. Garnished with lemon, ginger, and fried onion. A taste that leaves no regrets.

Mashed beef cooked in pure butter, holding within it the taste of eastern culture.

Straight from North Pakistan. Boneless pieces of tender chicken cooked on low flame grill, with tomatoes, onions, green pepper, ginger, garlic, cilantro, and organic herbs.

Tender tilapia fish fillets lightly battered and fried golden brown, our grilled fish is the best you will have.

Boneless pieces of chicken marinated with red chillies, ginger, and garlic. Served with tamarind sauce.

Boneless chicken marinated over night in a blend of yogurt, milk ginger, and garlic.

Tender patty of chicken marinated in extra spices and prepared on flat top grill.

Tender patty of beef marinated in extra spices and prepared on flat top grill.

A vegetarian favorite! Spinach and potatoes cooked with organic herbs.

Mixed vegetables cooked in oil.

This indian dish combines fresh spinach and ricotta in a creamy curry. Best enjoyed with basmati rice or nan.

Dal (beans) with a spiced garlic tarka hot oil glaze.

Made with highgrade long rice, and the aroma of jasmine, this kheer is the perfect ending to a perfect meal.

Naan or Paratha

Naan Or Paratha