Oromo Cafe (Lincoln Ave)

Blend of spices, with lentils, tomatoes, and garnished with cilantro. Vegan and gluten-free.

Goat cheese spread, cucumber slices, avocado, fresh arugula, and salt and pepper seasoning.

With our pistachio and mint pesto spread, topped with smashed avocado, hemp seeds, and black sesame seeds salt.

Savory pastry (traditional Turkish borek) contains flour, spinach, yogurt, and feta cheese.

Ethiopian Oromia is an organic, medium-dark roast drip coffee.

Mexican Chiapas is an organic and light to medium roast drip coffee.

Mexican Chiapas.

Our daily dark roast.

Our daily light roast.

Served with 2 scoops of chocolate or vanilla ice cream with a double-shot of espresso.

4 shots of espresso pulled over a scoop of coconut sugar.

Inspired by the Turkish delight made with the house.

House-made toasted hazelnut milk and rice milk.

House infusion of black tea hibiscus cinnamon and star.

An ancient Indian elixir almond milk and honey.

Inspired by Vietnamese coffee. Cold brew coffee, fresh lemongrass, and ginger syrup.

House-made pecan milk, maple syrup, maca, and espresso.

Pistachio milk, matcha, moringa, spirulina, and vanilla.

Golden milk and chai. Hot or iced.

Pecan milk, pumpkin sauce, espresso (double shot), and hot or iced.

Pecan milk, pecan sauce, and chai tea hot or iced.

Sweet and spicy turmeric ginger tea, and milk hot or iced.

Sweet honey and candied ginger.

Hand-whisked Japanese matcha tea and organic maple syrup hot or iced.

House-made chocolate sauce, peppermint syrup, and espresso (double shot).

House-made pistachio milk, matcha, moringa, spirulina, organic maple syrup, vanilla extract, and frozen bananas.

Masala chai, house-made almond milk, honey, vanilla, and almond butter.

Cold brew coffee, hazelnut milk, cacao, frozen bananas, house-made coconut caramel, organic maple syrup, and Himalayan pink salt.

Frozen organic dark sweet cherries, house-made pistachio milk, goji berries, and vanilla extract.

Frozen wild blueberries, white mulberries, lavender and chamomile tea, honey, chia seeds, and camu-camu.

Turkish savory pastry. Buttery bread with no filling.

Turkish savory pastry filled with black olives.

Turkish savory pastry filled with spicy potato puree.

Savory pastry with feta cheese and dill contains flour, eggs, dill, feta cheese, and salt.

Savory pastry (traditional Turkish borek) contains flour, spinach, yogurt, and feta cheese.

Blend of spices, with lentils, tomatoes, and garnished with cilantro. Vegan and gluten-free.

Without beet hummus spread, cucumber slices, and sprinkled with sunflower seeds and slices of avocado and.

Basil pesto spread with tomato and mozzarella slices, drizzled with balsamic reduction and salt and pepper.

Goat cheese spread, cucumber slices, avocado, fresh arugula, and salt and pepper seasoning.

Goat cheese spread walnuts and drizzled with wildflower honey and arugula.

With our pistachio and mint pesto spread, topped with smashed avocado, hemp seeds, and black sesame seeds salt.

Cream cheese spread, with tomato and cucumber slices, topped with tandoori seasoning and salt and pepper.