Fried onion, mushroom and green onion.

Tofu, seawees, green onion in a miso broth.

Squid, cucumber, Asian green vegetable, ponzu sauce and chili paste.

Octopus, cucumber, Asian green vegetables, ponzu cause, and chili paste.

Seared Ahi and albacore tuna dusted with tataki and garlic ponzu sauce, mix greens, slices avocado, asparagus, jalapeno, cilantro, pine nuts, cashews.

Breaded or grill chicken breast tossed with macadamia nuts, crushed cashew, edamame peas, carrots and mixed greens, avocado, tangerine, citrus dressing.

Mixed greens with ginger dressing.

California roll, one piece each tuna, salmon, whitefish, yellowtail, shrimp and tamago and miso soup.

Tuna, salmon, yellowtail, octopus, whitefish and bowl of rice and miso soup.

Seared ahi tuna dusted with Japanese rice crackers, black seasame seeds, fresh avocado, shredded dakon served with creamy ponzu dipping sauce.

Half in the rool and half tempura.

Kani kama, cream cheese lightly tempura battered and topped with spicy-tuna, crab mix and sliced lotus root, finished with eel sauce and spinach tempura flakes.

Soft shell crab, avocado, cucumber, shrimp, red beet tempura, unagi sauce, tobiko sauce.

Crab and cream cheese rolled in rice and seaweed lightly tempura battered, topped with scallop dynamite and finished with eel sauce, red beet and spinach tempura flakes.

Kani kama (crab), fried asparagus, masago. Topped with seafood and spicy sauce.

California roll wrapped with salmon topped with tempura flakes, dynamite seafood. Topped cream cheese, chili and scallions.

Shrimp tempura, crab mix, cream cheese, cucumber, topped with spicy tune and spinach tempura flakes.

Red pepper, artichokes and cream cheese, topped white mango and cashews, kiwi-wasabi and mango sauce.

Lobster mix, avocado, cucumber rolled and topped with thinly sliced mango, served with mango - tobiko and kiwi-wasabi sauce.

Smoked salmon, mango and cream cheese topped with mango and cashews, kiwi - wasabi and mango sauce.

Chopped salmon, tuna, white tuna, tempura flakes and spicy - sauce and spinach tempura.

Tempura calamari, crab mix, cream cheese topped with spinach flakes and eel sauce.

Shrimp tempura, crab mix and cucumber rolled and topped with red beet tempura flakes and eel sauce.

Soft shell, avocado, cucumber crab meat topped with unagi, unagi sauce, kiwi-wasabi sauce.

Asparagus, red peppers, avocado, seared steak, teriyaki sauce, tempura flakes served with a creamy wasabi sauce.

California roll topped with smoked salmon, avocado, unagi, spinach tempura flakes, red beet tempura flakes, eel sauce and kiwi - wasabi sauce.

Fried shrimo, tuna, yellowtail and avocado.

Shrimp tempura, cucumber, crab meat, lettuce, topped with cooked shrimp (ebi), avocado, unagi sauce, kiwi sauce, black tobiko.

Tiger eye. Smoked salmon, squid and fried.

Cream cheese, cucumber, asparagus, mango sauce, green onion.

Smoked salmon, avocado, cream cheese and cucumber.

Unagi, cucumber, snow crab tempura crunch, topped wit avocado, masago.

Tuna, yellowtail, salmon, fried, top with spicy paste and mayo.

Fried soft shell crab, cucumber, crab meat and sprout.

Ama - Ebi.

Tenderloin centre cut filet.

Thin Striploin Julienne

Thin striploin with Teriyaki sauce.

Boneless julienne chicken.

Grilled chicken with teriyaki sauce.

Grill marinated salmon on the bed of rice topped with teriyaki sauce and vegetables.

Five tempura shrimp with and 6 oz filet mignon served with vegetables.

Choice of California roll, Philadelphia roll or salmon roll with chicken.

Choice of California roll, Philadelphia roll or salmon roll with vegetable tempura.

Spicy.

Grapefruit and cherry juice, with dash of bitters.

Plain cheese cake and top with fruity sauce.

Chocolate, ganache, rum-soaked chocolate genoise, baked hazelnuts and chocolate leaf.

In a dark chocolate cup.