Paprika Indian Restaurant

Medium spicy chicken breast curry with herbs, spices, and clarified butter.

Very spicy boneless tandoori chicken with potatoes.

Spiced mixed vegetable dumplings.

Mixed vegetables served in a very mild creamy curry sauce.

Green peas and cheese with tomato sauce.

Fresh coriander, mango, tamarind, and pickles.

Spiced mixed vegetable dumplings.

Bean wafers.

Yogurt salad with shredded cucumbers, tomatoes, and herbs.

Seasoned rice with peas.

Naan with garlic, onion, and fresh herbs.

Sauteed vegetables with chef's special sauce.

Mixed vegetables served in a very mild creamy curry sauce.

Red potatoes, cauliflower, and tomato with turmeric, paprika, and garlic.

Mixed vegetables served in a very spicy curry.

Green peas and cheese with tomato sauce.

Spinach with potatoes, cheese, and Himalayan herbs.

Chickpeas and potatoes with onions.

Chickpeas with tomatoes, mushrooms, spices, and fresh mint.

Sauteed eggplants and spinach with herbs and spices.

Sauteed lentils and spinach with Himalayan herbs and spices.

Simmered lentils with fresh vegetables, herbs, ginger, and spices.

Shrimp and spinach sauteed with Himalayan herbs and spices.

Shrimp sauteed with vegetables and coconut.

Shrimp and red potatoes in a very spicy sauce.

Very mildly spiced chicken breast with potatoes, peas, and carrots in a creamy sauce.

Medium spicy chicken breast curry with herbs, spices, and clarified butter.

Boneless chicken breast with medium spicy yogurt sauce.

Very spicy boneless tandoori chicken with potatoes.

Boneless chicken breast in a tomato curry.

Spicy boneless chicken breast with mixed lentils, fresh herbs, and savory spices.

Medium spicy chicken tikka masala with sauteed cauliflower and yogurt sauce.

Medium spicy chicken breast curry with mango.

Medium spicy chicken breast with coconut curry sauce.

Chicken breast with fresh spinach.

lamb and cauliflower with chef's secret curry sauce.

Lamb curry with fresh spinach.

Very spicy lamb with potatoes.

Medium spicy lamb with tomato sauce.

Medium spicy lamb with potatoes, peas, and carrots in a cream sauce.

Yogurt drink made with fresh mango.

Honey-sweetened yogurt drink.

Chef's favorite recipe for rice pudding with raisins and almonds.