Chef's seasonal hand pulled flatbread.

Whole grain mustard-tarragon aioli, parsley, sweet corn, shallot, frisée-radish salad, old bay, lemon vinaigrette.

Raw and pickled assorted veggies, green goddess hummus, whipped harissa Greek yogurt, sunflower seeds, quinoa, herb oil brushed naan. Vegetarian.

Mini pork shanks, local made "Sweet" cochon dippin' sauce, white bread, B&B pickles.

Point Judith fresh squid, crispy peppadew peppers, Mama Lil's goat horn peppers, cajun rémoulade, romaine lettuce.

Wisconsin natural cheddar, Goose Island 312, honey mustard. Vegetarian.

locally made white corn tortilla chips, watermelon radish, jicama. Vegetarian.

Rustic bread, Swiss cheese, parsley.

Please contact to merchant for soup of the day.

Double chopped romaine, grilled chicken, asparagus, egg, puna gardens hearts of palm, roasted corn, cucumbers, mama Lil's goat horn peppers, applewood bacon, tomatoes, carrots, red onion, Lakeshore blue cheese, creamy vinaigrette. Gluten free.

Buckwheat noodles, togarashi shrimp, napa cabbage, snap peas, bean sprouts, carrots, green onion, edamame, cilantro, red bell peppers, sesame seeds, chopped peanuts, Thai peanut vinaigrette.

Spinach, kale, quinoa, Puna Gardens hearts of palm, cauliflower, cabbage, cilantro, carrots, celery, asparagus, shaved red onion, fennel, dried cranberries, dried cherries, sunflower and pumpkin seeds, coriander vinaigrette. Vegetarian & Gluten free.

Romaine, house-smoked chicken, crispy poached egg, avocado, black bean, crispy tortilla, charred corn, cherry tomato, cumin-lime vinaigrette.

All natural chicken, farm house slaw, B&B pickles, come back sauce.

North Atlantic wild caught lobster, applewood smoked bacon, frisée, rémoulade, avocado, sun-dried tomato, brioche.

Free-range organic turkey, applewood smoked bacon, avocado, tomato, cucumber, alfalfa sprouts, mayo, toasted multigrain.

Midwest Black Angus, Carr Valley smoked pepper jack cheese, pickled jalapeno and red onion, arugula, black beans, smashed avocado, rustic bread.

Double patty, American cheese, grilled onions, pickles, pg sauce.

Premium blend of ground short rib, chuck and brisket, aged Wisconsin cheddar, butter lettuce, red onion, tomato, pretzel bun.

Midwest grass fed beef, garlic dijonnaise, farm egg, B&B pickles, red onion, brioche bun.

100% green 100% yummy; all natural plant-based patty, Wisconsin aged cheddar, alfalfa sprouts, red onion, tomato, smashed avocado, lemon garlic aioli, seeded whole wheat bun. Vegetarian.

Artisan pasta, Michigan farm asparagus, leeks, garlic, cream, white wine, mint, grana padano. Vegetarian.

Free-range organic chicken, roasted fennel, red onion, carrot, arugula, sweet pea purée, lime. Gluten free.

Midwest black angus, all natural 10oz prime top sirloin, maître d' butter, chimichurri dipping sauce. Gluten free.

Midwest Black Angus, all natural 14oz strip, mighty vine cherry tomatoes, burnt onions. Gluten free.

Beer battered Atlantic cod, flour tortillas, marinated red cabbage, cilantro, lime crema, dude beans.

Faroe Islands, pea tendrils, fennel, watercress, citrus suprême, watermelon radish, lemon evoo. Gluten free.

Pacific wild caught tuna, togarashi crust, watercress, wasabi, lotus chip, baby bok choy, ponzu. Gluten free.

English pea, sweet corn, toasted almond romesco, blistered Mightyvine cherry tomatoes, lemon, mint. Gluten free.

Melted queso chihuahua, rajas poblanos, chorizo, tortillas.

Achiote marinated smoked amish chicken, charred onion and pineapple, cilantro, lime.

Grilled New York strip steak, rajas poblanos, beelers applewood smoked bacon, chihuahua cheese, crispy fried onions.

Beer battered mahi mahi, Cholula lime slaw, cilantro, lime.

Rajas poblanos, onions, roasted Yukon gold potatoes, cilantro, lime, queso fresco.

Dark chocolate chips, vanilla ice cream, homemade hot fudge.

Almond oat streusel, vanilla bean gelato.

Marinated strawberries and blueberries, crystalized basil.

Chef's seasonal selection.

Chef's seasonal selection.