Order from PARS COVE RESTAURANT to enjoy some of the best Persian in Chicago. Looking to find the cheapest way to order PARS COVE RESTAURANT? Choose the most affordable delivery option listed her...show more
Chick peas, tahini, olive oil, Garlic, fresh lemon.
Crushed assorted olives, herbs, pomegranate.
Pars potato salad.
Tomato cucumber, shallots lemon olive oil.
Mixed greens, balsamic vinaigrette.
Hummus, kashk , dolmeh, potato salad, shirazi salad, tapenade, feta or mozzarella.
Baked eggplant, garlic, mint, special yogurt.
Baked vegetarian stuffed grape leaves.
Feta, mozzarella, tomato, virgin olive oil oregano.
Served with diced cucumber and mint.
Vegetarian.
Zucchini, turnips, carrots, mushrooms, sweet potato and seasonal.
Grilled chicken tenderloin.
Skewer of each jujah and koubideh.
Grilled ground chicken tenderlion.
In lemon honey barberry sauce.
Grilled tenderloin beef.
Pan seared beef tenderloin.
Beef chenjeh and koubideh.
Grilled seasoned ground lamb and beef.
In a choice from 5 sauces.
Grilled marinated leg of lamb.
Skewer of chenjeh and koubideh.
In a choice from 5 sauces.
In fresh lemon and crushed garlic or in walnut pomegranate sauce.
In fresh lemon and crushed garlic or in walnut pomegranate sauce.
In fresh lemon and crushed garlic or in walnut pomegranate sauce.
In fresh lemon and crushed garlic or in walnut pomegranate sauce.
Chick peas, tahini, olive oil, garlic, fresh lemon.
Crushed assorted olives, herbs, pomegranate molasses.
Pars potato salad.
Tomato cucumber, shallots lemon olive oil.
Mixed greens, balsamic vinaigrette.
Yogurt with shallots.
Baked eggplant, garlic, mint, special yogurt.
Grape leaves stuffed with legumes, rice, yellow split peas, herbs and baked.
Feta, mozzarella, tomato, vir-gin olive oil oregano.
With diced cucumber and mint.
Vegetarian.
With virgin olive oil oregano.
Grilled marinated chicken tenderloin kabob.
Skewer of chicken ju-jah and koobideh.
Chicken prepared in sun-dried lines, herbs, tomato, and yellow split peas.
Spicy tomatoes, garlic, jalapeño habanero.
In lemon honey barberry sauce.
Seasoned ground chicken and herbs grilled on steel skewer.
Chicken prepared in sweet pomegranate walnut sauce.
Chicken Prepared in Fresh Crushed Garlic, Tomato and Herbs.
In lemon honey barberry sauce.
Grilled seasoned ground lamb and beef kabob.
Boneless leg of lamb kabob.
Four cuts of rack of lamb.
Single flatten skewer of tenderloin beef.
Double skewer of tenderloin of beef.
Veggies in sweet pomegranate walnut sauce.
Veggies in crushed garlic, sun-dried tomato and herbs sauce.
Parsley, cilantro, leeks, lime, and red kidney beans.
Veggies in sun-dried limes, herbs, tomato, and yellow split peas sauce.
Veggies in tomato, garlic, jalapeño and habanero pepper sauce.
Prepared with veggies in lemon garlic sauce or in crushed garlic tomato or in walnut pomegranate sauce.
Prepared with veggies in lemon garlic sauce or in crushed garlic tomato or in walnut pomegranate sauce.
Prepared with veggies in lemon garlic sauce or in crushed garlic tomato or in walnut pomegranate sauce.
Saffron marinated shrimp kabob.
With pars bread.
Fresh fish, shrimp, scallops.
Kashk eggplant, hummus and shirazi salad, bread.
Grilled, served over cove salad with brown rice.
Grilled, served over cove salad with brown rice.
Lamb burger, beef burger, chicken burger grilled, served over cove salad with brown rice.
With pars bread (large).
Hummus with cove and shirazi salad, bread.
Bed of hummus topped with shirazi salad, bread.
Grilled tenderloin of chicken or tenderloin beef, over cove salad with brown rice.
In walnut pomegranate sauce.
In crushed garlic, tomato and herbs.
In parsley, cilantro, leek, lime and kidney beans.
In su dried limes, tomatoes, yellow split peas sauce.
In spicy tomatoes, garlic, jalapeño habanero.
2 racks of lamb, beef tenderloin, lamb koobideh, chicken tenderloin.
Roasted assorted fish and veggie in lemon garlic or crushed garlic tomato.
Lamb shank in saffron sauce, chicken tenderloin in fesenjan.
Veggies in saffron sauce and veggie in walnut pomegranate sauce.
Walnut pomegranate sauce.
Spicy. Jalapeño and habanero pepper sauce.
Chopped cucumber, onion and tomato in extra virgin olive oil.
Fresh crushed garlic tomato sauce.
Last updated April 21, 2020