Parson's Chicken & Fish (Logan Square)
About Parson's Chicken & Fish (Logan Square)
Order online delivery or takeout from Parson's Chicken & Fish (Logan Square) to enjoy some of the best comfort food in Chicago. Looking to find the cheapest way to order Parson's Chicken & Fish (...show more
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Green chermoula, French feta, pea shoots, radish, sunflower seeds, and herbs (vegetarian).
Werp Farm greens, creamy basil dressing, house-cured pork belly, local tomatoes, cucumbers, plums, and red onion.
Piquillo peppers, Widmer cheddar, charred radishes, Three Sisters Garden pea shoots, cornichon vinaigrette, on toasted baguette (vegetarian).
Pickled beets, radishes, cucumbers, herbed cream cheese, Three Sisters garden pea shoots, greens, and sherry vinaigrette (vegetarian).
Citrus, scallions, rum, habanero, and spices.
Boned out fried Amish chicken thigh, slaw, American cheese, hot sauce, aioli, and North Star pickles. Served with house made potato chips.
Beer-battered fish, slaw, American cheese, hot sauce, aioli, and North Star pickles. Served with house made potato chips.
Slagel Family Farms ham hock, cream cheese, scallion, harissa aioli, Three Sisters garden cornmeal.
Navy beans, brown sugar molasses, cider vinegar, and San Marzano tomatoes.
Carrots, red onions, crème fraiche.
Pain de mie, butter, and spices.
Contact restaurant for today's offering.
Slagel Family Farms ham hock, scallion, cream cheese, three sisters garden cornmeal, and harissa aioli.
Werp farms little gem lettuce, creamy poppyseed dressing, beefsteak tomatoes, bacon lardons, red onion, and aged cheddar.
Hand-cut white meat, served with choice of dipping sauce.
Hand-cut white meat served with choice of dipping sauce.
Pickled beets, radishes, cucumbers, herbed cream cheese, three sisters garden pea shoots, greens, and sherry vinaigrette.
Choice of 3, 6, or 9 pieces. Comes with malt vinegar aioli.
Beer-battered fish, slaw, American cheese, hot sauce, aioli, and North Star pickles. Served with house-made chips.
Boned out fried amish chicken thigh, slaw, aioli, American cheese, Northstar pickles, and hot sauce.
It’s Chef Hunter Moore’s Nashville style-hot chicken — in SANDWICH FORM: a fried Amish chicken thigh topped with slaw, American cheese, aioli, North Star pickles, and plenty of Chef Hunter’s secret recipe hot sauce.
Choice of 1/4 white or dark meat, 1/2 chicken, and whole chicken.
Choice of 1/4 white or dark meat, 1/2 chicken, and whole chicken.
2 pieces fried chicken, white bread, and pickles.
Fusilli pasta, aged cheddar, and Parmesan breadcrumbs.
Carrots, red onions, and creme fraiche.
Russets, butter, and cream with rich chicken gravy.
Pain de mie, butter, and spices.
Ciro Rosso Classico DOC 2017 Medium red with ripe tannins and substantial body
Revolution Brewing, Chicago, IL 4.8% ABV.
Le Poggere Di Montefiascone 50% Trebbiano, 30% Malvasia, and 20% Roscetto DOP 2018 Easy & refreshing
Zardetto Private Cuvee Brut NV
Vitiano Rosato (Sangiovese, Merlot, Cab Sauv, Aleatico) 2018 Rich, yet soft and well balanced
Red or yellow.
Slagel Family Farms ham hock, scallion, cream cheese, three sisters garden cornmeal, and harissa aioli.
Werp farms little gem lettuce, creamy poppyseed dressing, beefsteak tomatoes, bacon lardons, red onion, and aged cheddar.
Hand-cut white meat, served with choice of dipping sauce.
Hand-cut white meat served with choice of dipping sauce.
Pickled beets, radishes, cucumbers, herbed cream cheese, three sisters garden pea shoots, greens, and sherry vinaigrette.
Choice of 3, 6, or 9 pieces. Comes with malt vinegar aioli.
Beer-battered fish, slaw, American cheese, hot sauce, aioli, and North Star pickles. Served with house-made chips.
Boned out fried amish chicken thigh, slaw, aioli, American cheese, Northstar pickles, and hot sauce.
It’s Chef Hunter Moore’s Nashville style-hot chicken — in SANDWICH FORM: a fried Amish chicken thigh topped with slaw, American cheese, aioli, North Star pickles, and plenty of Chef Hunter’s secret recipe hot sauce.
Choice of 1/4 white or dark meat, 1/2 chicken, and whole chicken.
Choice of 1/4 white or dark meat, 1/2 chicken, and whole chicken.
2 pieces fried chicken, white bread, and pickles.
Fusilli pasta, aged cheddar, and Parmesan breadcrumbs.
Carrots, red onions, and creme fraiche.
Russets, butter, and cream with rich chicken gravy.
Pain de mie, butter, and spices.
Ciro Rosso Classico DOC 2017 Medium red with ripe tannins and substantial body
Revolution Brewing, Chicago, IL 4.8% ABV.
Le Poggere Di Montefiascone 50% Trebbiano, 30% Malvasia, and 20% Roscetto DOP 2018 Easy & refreshing
Zardetto Private Cuvee Brut NV
Vitiano Rosato (Sangiovese, Merlot, Cab Sauv, Aleatico) 2018 Rich, yet soft and well balanced
Red or yellow.
It’s Chef Hunter Moore’s Nashville style-hot chicken — in SANDWICH FORM: a fried Amish chicken thigh topped with slaw, American cheese, aioli, North Star pickles, and plenty of Chef Hunter’s secret recipe hot sauce.
Boned out fried amish chicken thigh, slaw, aioli, American cheese, Northstar pickles, and hot sauce.
Choice of 1/4 white or dark meat, 1/2 chicken, and whole chicken.
Russets, butter, and cream with rich chicken gravy.
Fusilli pasta, aged cheddar, and Parmesan breadcrumbs.
Choice of 1/4 white or dark meat, 1/2 chicken, and whole chicken.
Boned out fried amish chicken thigh, slaw, aioli, American cheese, Northstar pickles, and hot sauce.
Choice of 3, 6, or 9 pieces. Comes with malt vinegar aioli.
Slagel Family Farms ham hock, scallion, cream cheese, three sisters garden cornmeal, and harissa aioli.
Hand-cut white meat, served with choice of dipping sauce.
Werp farms little gem lettuce, creamy poppyseed dressing, beefsteak tomatoes, bacon lardons, red onion, and aged cheddar.
Hand-cut white meat served with choice of dipping sauce.
Boned out fried amish chicken thigh, slaw, aioli, American cheese, Northstar pickles, and hot sauce.
Choice of 1/4 white or dark meat, 1/2 chicken, and whole chicken.
Choice of 1/4 white or dark meat, 1/2 chicken, and whole chicken.
2 pieces fried chicken, white bread, and pickles.
It’s Chef Hunter Moore’s Nashville style-hot chicken — in SANDWICH FORM: a fried Amish chicken thigh topped with slaw, American cheese, aioli, North Star pickles, and plenty of Chef Hunter’s secret recipe hot sauce.
Beer battered fish, slaw, American cheese, hot Sauce, aioli, and north star pickles. Served with house-made chips.
Pickled beets, radishes, cucumbers, herbed cream cheese, three sisters garden pea shoots, greens, and mustard vinaigrette.
Choice of 3, 6, or 9 pieces. Comes with malt vinegar aioli.
Key lime.
Russets, butter, and cream with rich chicken gravy.
Carrots, red onions, and creme fraiche.
Pain de mie, butter, and spices.
Red or yellow.
Grab a gift card for your favorite buddy that can be used at any Parson's !
Open Water sustainably packaged for plastic-free oceans. 16oz
Online Ordering Options
(See pickup options)Last updated April 15, 2021