Pasta Palazzo

Tomatoes, red onions, balsamic vinegar and fresh basil on grilled bread.

Served with lemon - herb vinaigrette.

Served with garlic toast.

Served with lemon - herb vinaigrette.

Served with tomato - basil sauce and garlic toast.

Served with pomodoro sauce and melted fontinella cheese.

Tomato soup with arborio rice and dill.

Served with tomatoes and red onions.

Served with parmesan and homemade croutons.

Cucumbers, tomatoes, onions, feta cheese and red wine vinaigrette on mixed greens.

Grilled zucchini, eggplant, red and green peppers on mixed greens.

Tomatoes with fresh mozzarella, basil and olive oil.

Spaghetti with homemade marinara sauce.

Angel hair with fresh tomatoes, basil, garlic and olive oil.

Bowties with alfredo sauce and black pepper.

Long, flat strands with a puree of basil, pine nuts, parmesan and olive oil with a splash of cream.

Shells with spinach, gorgonzola, cream and fresh tomatoes.

Penne with tomatoes, eggplant, fresh mozzarella and basil. Lightly spicy.

Bowties with fresh tomatoes, basil, goat cheese and pine nuts.

Penne with porcini, portabella and white mushrooms in a light marsala sauce.

Shells with italian sausage, red bell peppers, marinara and ricotta.

Penne with italian sausage, portabella mushrooms, tomato sauce and fontinella cheese.

Spaghetti with calamari, scallops and tomato - white wine sauce.

Cavatappi noodles in a three cheese sauce.

Corkscrews with chicken, sun - dried tomatoes, mushrooms and cream.

Penne with meat sauce, mushrooms, herbs and parmesan.

Noodles of your choice tossed lightly in butter. Choice of pasta this at required.

Served with ricotta filled dumplings. Choice of sauce this is required.

Jalapeño stuffed dumplings with roasted red pepper puree.

Served with ricotta filled.

Ricotta and spinach filled with marinara, bolognese, gorgonzola or alfredo sauce.

Prepared with no butter or cheese. Penne with chicken, zucchini, broccoli and tomatoes in a tomato white wine sauce.

Prepared with no butter or cheese. Spaghetti with grilled eggplant, peppers, zucchini, spinach, broccoli, tomatoes and basil in a tomato white wine sauce.

Prepared with no butter or cheese. Linguine with bay scallops in a spicy tomato and basil white wine sauce.

With pesto-mayo, grilled red bell peppers, and fontinella cheese.

Served with marinara sauce and melted fontinella cheese. Served with a side salad of mixed greens.

Tomatoes, fresh mozzarella, basil and olive oil. Served with a side salad of mixed greens.

Grilled peppers, zucchini, eggplant, goat cheese and pesto-mayo. Served with a side salad of mixed greens.

With pesto - mayo, fresh tomato and fontinella cheese on tomato focaccia. Served with a side salad of mixed greens.

With lemon-herb vinaigrette.

With lemon-herb vinaigrette.

Toasted with garlic butter.

Grilled zucchini, eggplant, red, and green peppers on mixed greens.

Cucumbers, tomatoes, onions, feta cheese, and red wine vinaigrette on a bed of mixed greens.

With tomatoes and red onions. With your of balsamic vinaigrette or creamy bleu cheese dressing.

With parmesan and homemade croutons.

Chunky tomato soup with arborio rice, dill, and a touch of cream.

Spaghetti with homemade tomato sauce.

Angel hair with a sauce of chunky fresh tomatoes, basil, garlic, and olive oil.

Bowties with creamy alfredo sauce and black pepper.

Long, flat strands with a puree of basil, pine nuts, parmesan, and olive oil and a splash of cream.

Shells with spinach, gorgonzola cheese, cream, and fresh tomatoes.

Penne with tomatoes, eggplant, fresh mozzarella, and basil. Lightly spicy.

Bowties with fresh tomatoes, basil, goat cheese, and pine nuts.

Penne with porcini, portabella, and white mushrooms in a marsala cream sauce.

Corkscrew noodles with a rich, creamy cheese sauce.

Corkscrews with chicken, sundried tomatoes, mushrooms, and cream.

Penne with meat sauce, mushrooms, herbs, and parmesan.

Shells with italian sausage, red bell peppers, and marinara topped with ricotta.

Penne with italian sausage, portabella mushrooms, and marinara topped with melted fontinella cheese.

Spaghetti with calamari, scallops, shrimp, and tomato-white wine sauce.

Jalapeno and ricotta stuffed dumplings with roasted red pepper puree

Ricotta filled potato dumplings with your choice of sauce.

Ricotta filled ring-shaped pasta with your choice of sauce.

Ricotta and spinach filled pasta squares with your choice of sauce.

Penne with chicken, zucchini, broccoli, and tomatoes in a tomato white wine sauce.

Spaghetti with grilled eggplant, peppers, zucchini, spinach, broccoli, tomatoes, and basil in a tomato white wine sauce.

With grilled red bell peppers, fontinella cheese, and pesto-mayo. Served with a side salad of mixed greens.

Grilled peppers, zucchini, eggplant, goat cheese, and pesto-mayo. Served with a side salad of mixed greens.

Prepared with butter or olive oil.