Pat's Pizzeria & Ristorante

Freshly diced tomatoes tossed with olive oil and fresh basil served on lightly toasted bread.

Marinated Mediterranean style with extra virgin olive oil, garlic, lemon and spices, grilled to perfection.

8 spicy wings served with our bleu cheese dressing. Tossed in BBQ or buffalo sauce upon request.

6 large strips, breaded and fried, served with BBQ, honey mustard or garlic dressing.

Tossed in creamy walnut sauce.

French bread baked with mozzarella cheese.

Russet potatoes mashed served with beef gravy on the side.

A wedge of goat cheese surrounded in homemade marinara, baked and served with garlic toast.

A mixture of pepperoni, pizza sauce, spices, cream cheese, sour cream, parmesan, and mozzarella cheese, baked and served with garlic toast.

Dusted with seasoned flour and deep-fried, served with lemon wedges and cocktail sauce.

Stuffed with garlic, oregano, bread crumbs, and cheese.

Mozzarella sticks, onion rings, zucchini sticks and mushrooms with a side of marinara.

Ravioli lightly breaded and fried served with homemade tomato salsa.

French bread toasted with garlic and spices.

Fresh eggplant slices grilled and topped with tomato slices and melted provolone.

Beer battered and deep-fried served with your choice of one dressing.

Served with butter and sour cream on the side.

Served with marinara and butter.

A mixture of artichoke hearts, fresh spinach, cream cheese, mozzarella, and sour cream, baked and served with garlic toast.

A mixture of chicken, buffalo sauce, cream cheese, sour cream, parmesan, and mozzarella cheese, baked and served with garlic toast.

Jalapeño poppers filled with cheddar cheese and fried. Served with marinara sauce.

Grilled chicken breast, provolone cheese, and salami julienne style. Served over a bed of romaine and garnished with tomato wedges, black olives, pepperoncini, red onions, carrots, steamed veggies, and hard-boiled egg.

Turkey, ham, American and provolone cheese, eggs, olives, veggies and hearts of palm over fresh romaine.

Salami, capicola, pepperoni, mortadella, black olives and chunks of imported Italian cheeses tossed with romaine and homemade vinaigrette dressing.

Romaine lettuce, cherry tomatoes, black olives, carrots, red onions, pepperoncini, and croutons.

Fresh romaine topped with egg, bacon, bleu cheese, tomatoes, avocado, and diced chicken.

Quartered tomatoes, red onions, and fresh mozzarella tossed with Italian spices, red wine vinegar, and extra virgin olive oil.

Fresh mozzarella, basil, olive oil and spices.

Artichoke hearts, hearts of palm and fresh mozzarella tossed with romaine lettuce, carrots, olive oil, lemon, and spices.

Spinach, tomatoes, fresh mushrooms, walnuts, avocado, goat cheese, and raspberry vinaigrette dressing.

Romaine lettuce, parmesan cheese and croutons

Romaine lettuce, parmesan cheese, grilled chicken and croutons

Sliced beef served on French bread and served with a side of au jus.

Grilled sausage with marinara sauce on French bread.

Homemade meatballs smothered in marinara sauce on French bread.

Sliced beef smothered with BBQ sauce, served on French bread.

Sliced beef and mild Italian sausage, served on French bread with a side of au jus.

Pork tenderloin breaded and pan-fried topped with Fontina cheese and brown gravy sauce served on French Bread.

Served with lettuce, tomato, and onion.

Fried battered eggplant on French bread, topped with mozzarella cheese and marinara sauce.

Breaded chicken breast with marinara sauce and melted mozzarella cheese, served on French bread.

Served with American cheese. Lettuce, tomato, onion on the side

Large tube pasta, fresh mozzarella, and basil tossed in a tomato cream sauce. Served with your choice of soup or salad and garlic bread.

Served in an olive oil and garlic sauce. Served with your choice of soup or salad and garlic bread.

Mixed vegetables in a garlic and oil sauce served over linguini pasta. Served with your choice of soup or salad and garlic bread.

Mostaccioli tossed with gorgonzola, ricotta and parmesan cheese sauce and topped with melted mozzarella cheese. Served with your choice of soup or salad and garlic bread.

Green peppers, roasted red peppers, and rigatoni tossed in an olive oil and garlic sauce. Served with your choice of soup or salad and garlic bread.

Egg noodles tossed in creamy alfredo sauce. Served with your choice of soup or salad and garlic bread.

Eggplant fried then baked over a bed of spaghetti, topped with mozzarella and marinara sauce. Served with your choice of soup or salad and garlic bread.

Homemade lasagna made with seasonal vegetables and ricotta cheese baked in homemade marinara sauce. Served with your choice of soup or salad and garlic bread.

Chicken or cheese stuffed pasta served in a creamy tomato sauce.

Potato dumplings tossed with prosciutto and onions in a light cream sauce.

Homemade lasagna with pork, beef, and layers of ricotta cheese baked in a zesty meat sauce.

Tossed in a tomato cream sauce.

Mostaccioli tossed with ricotta cheese, baked with mozzarella cheese and topped with marinara.

Asparagus, roasted red peppers, Italian sausage and chicken sautéed in a light olive oil and garlic sauce.

Your choice of red or white clam sauce.

Angel's hair tossed with egg, bacon, onions, parsley, parmesan, and garlic.

Tube shaped pasta filled with seasoned ricotta cheese and baked.

Scallops and fettuccine in creamy pesto sauce.

Large tube-shaped pasta tossed with shrimp and mushrooms in marinara sauce.

Diced chicken breast, potatoes, green peppers and pimientos sautéed with garlic and virgin olive oil.

Shrimp, scallops, clams, and calamari with linguini in a marinara sauce.

Served with mozzarella cheese.

Served with mozzarella cheese.

Served with mozzarella cheese.

Served with mozzarella cheese.

Served with mozzarella cheese.

Served with mozzarella cheese.

A delectable blend of ricotta, parmesan, gorgonzola, mozzarella and garlic with pizza sauce.

Sausage, mushrooms, green peppers, and onions.

Fresh basil, fresh mozzarella, sliced tomato and red onion with pizza sauce.

Pesto sauce, diced tomato, pine nuts and mozzarella cheese.

Grilled chicken breast, red onion, and bacon with BBQ and pizza sauce.

Ground beef, onion, cheddar, mozzarella and pizza sauce.

Refried beans, salsa, ground beef, cheddar and mozzarella cheeses topped with lettuce, tomato, and black olives.

Sausage, ground beef, pepperoni, bacon, and pizza sauce.

Canadian bacon, pineapple, onion and ricotta cheese.

Pesto sauce, grilled chicken, spinach, sundried tomatoes, and artichoke hearts.

Chicken breast sautéed with mushrooms, butter, and marsala wine, served over penne pasta. Served with soup or salad and garlic bread.

Half roasted chicken with potato wedges in garlic, rosemary, crushed red pepper, and lemon sauce. Served with soup or salad and garlic bread.

Half chicken sautéed with potato wedges, peas and sweet red peppers in a garlic, extra virgin olive oil, and white wine sauce. Served with soup or salad and garlic bread.

Sautéed chicken breast, sundried tomatoes, mushrooms and spinach in a butter and white wine sauce, served over penne pasta. Served with soup or salad and garlic bread.

Our own seasoned batter and fried to order served with your choice of potato. Served with soup or salad and garlic bread.

Chicken breast stuffed with asparagus and Fontina cheese served with broccoli and carrots in a sherry wine alfredo sauce. Served with soup or salad and garlic bread.

Char-grilled chicken breast marinated with herbs, garlic, and virgin olive oil, served with veggies and buttered pasta. Served with soup or salad and garlic bread.

Breaded chicken breast, fried and baked with marinara and mozzarella, served over spaghetti. Served with soup or salad and garlic bread.

Chicken breast sautéed in a lemon and white wine sauce served over penne pasta. Served with soup or salad and garlic bread.

Pork tenderloin breaded with seasoned bread crumbs, pan-fried and served with mashed potatoes, gravy, and steamed veggies. Served with soup or salad and garlic bread.

Pork tenderloin seasoned and grilled, served with steamed vegetables and mashed potatoes. Served with soup or salad and garlic bread.

Pork medallions with capers in a lemon butter sauce served over penne pasta and fresh grilled vegetables. Served with soup or salad and garlic bread.

Sauteed with peas, pimientos and potato wedges in garlic and extra virgin olive oil. Served with soup or salad and garlic bread.

10 oz. tenderloin filet grilled and served with a side of sautéed mushrooms and onions in a burgundy wine sauce. Baked potato. Served with soup or salad and garlic bread.

Seasoned with fresh herbs and served with choice of potato or steamed veggies. Served with soup or salad and garlic bread.

Served with a baked potato. Served with soup or salad and garlic bread.

Tilapia, asparagus and spinach sautéed in a lemon butter pesto sauce, served over penne pasta.

24 Oz.

20 oz. bottle

20 oz. bottle

20 oz. bottle

20 oz. bottle

20 oz. bottle

20 oz. bottle

20 oz. bottle

20 oz. bottle

20 oz. bottle

Pint.

Calamari rings and tentacles dusted with our seasoned flour and deep-fried to a golden crisp. Served with lemon wedges and cocktail sauce.

Five hand-cleaned calamari marinated Mediterrean style. Grilled over an open fire with extra virgin olive oil, garlic, lemon and spices.

Six cherry stone clams chopped and topped with Italian seasoned bread crumbs. Baked with a buttery lemon sauce and served with fresh lemon wedges.

Eight chicken wings sections breaded with hot seasoned flour and deep fried. Served with blue cheese dressing and celery sticks.

Mushrooms, zucchini sticks, onion rings and mozzarella sticks battered with semolina and deep-fried to a golden crisp. Served with your choice of dressing.

Six chicken tenderloins coated with a seasoned batter and deep-fried in vegetable shortening. Served with your choice of dressing.

Cheese ravioli breaded with Italian seasoned bread crumbs and deep-fried to a crisp. Served with tomatoes, red onions, parsley and lemon zest and dressed with extra virgin olive oil and red wine vinegar.

Served with walnut sauce.

One and a half baguette coated with our garlic and spiced butter and baked with mozzarella cheese top.

Fresh eggplant slices brushed with flavored extra virgin olive oil then grilled and topped with tomato slices and melted provolone cheese.

Breaded and deep-fried. Served with your choice of dressing.

Russet potatoes mashed with sour cream and Wisconsin butter. Served plain or with beef gravy.

Idaho Russet potato. Served with butter and sour cream on the side.

Served w/ marinara sauce & butter.

Diced capicola, salami, mortadella, provolone, asiago, fontinella and mozzarella cheese and tossed with Romaine lettuce, onions, and black olives.

Grilled chicken breast, provolone cheese and salami Julienne style. Served over a bed of Romaine lettuce and garnished with tomato wedges, black olives, pepperoncinis, red onions, carrots, radishes, steamed veggies and hard-boiled eggs. Your choice of dressing.

Ham, turkey breast, American and provolone cheese served over a bed of Romaine lettuce and garnished with tomato wedges, black olives, pepperoncinis, red onions, carrots, radishes, steamed veggies and hard-boiled eggs. Your choice of dressing.

Romaine lettuce, radishes, carrots, black olives, red onions, pepperoncinis and tomatoes.

Fresh Romaine lettuce, eggs, bacon, bleu cheese, tomatoes and chicken.

Sliced home-roasted baron of beef served in a toasted baguette and dipped in au jus.

Grilled sausage served with marinated sauce on a toasted bun.

Homemade meatballs smothered in our marinara sauce and served on a toasted bun.

Broiled to your taste and served with lettuce, tomato and onions.

SLiced beef and mild Italian sausage served on a toasted baguette and dipped in au jus.

Boneless chicken breast seasoned Italian style and grilled over an open fire. Served with lettuce, tomato and onion.

Sliced home-roasted baron of beef smothered in our marinara sauce and served on a toasted bun.

Breaded chicken breast with marinara sauce and melted mozzarella cheese served on French bread.

Grilled New York steak on toasted garlic bread w/ red onions, lettuce & tomato

Fried battered eggplant on French bread and topped with mozzarella cheese and marinara sauce. Served open faced.

Half a chicken sauteed with potato wedges, peas and sweet red peppers on a garlic, extra virgin olive oil and white wine sauce.

Roasted with potato wedges in a garlic, rosemary, crushed red pepper and lemon sauce. Slightly spicy.

Our own seasoned batter and fried to order. Your choice of potato or pasta.

Chicken Milanese topped with marinara sauce and melted mozzarella cheese. Served over spaghetti.

Sauteed with mushrooms, butter and marsala wine. Served with a side of pasta.

Chicken breast stuffed with asparagus and fontina cheese. Served with broccoli and carrots in a cream and sherry wine sauce. Served with a side of pasta.

Pork tenderloin sauteed in butter with garlic, capers, lemon and white wine sauce. Served with a side of pasta.

Pork tenderloin breaded and pan-fried in butter. Served with mashed potatoes and steamed veggies.

Three cutlets seasoned with fresh herbs and herbs grilled over an open fire. Served with mashed potatoes and steamed veggies.

Pork chops sauteed with potato wedges, red and green peppers in a garlic-oregano and wine sauce.

Ten oz. beef tenderloin broiled to your taste, served with onions, mushrooms and red wine sauce.

roasted w/ BBQ sauce

Seasoned with fresh herbs and served with choice of potatoes or veggies.

Cheese stuffed pasta served in a creamy tomato sauce.

Mostaccioli noodles tossed in a marinara sauce and ricotta cheese and topped with mozzarella cheese.

Clams, calamari, shrimp, scallops and salmon sauteed in a wine and tomato sauce. Served over linguini noodles.

Calamari sauteed with onions and spices in a tomato and wine sauce and served with rotini noodles.

Potato dumplings with onions and prosciutto in a creamy sauce.

Sea scallops with red and green peppers in a garlic and oil sauce. Served with egg noodles.

Penne pasta tossed with pieces of salmon and mushrooms in a tomato sauce.

Chopped sea clams sauteed with garlic, spices and white wine.

Egg noodles layered with a mixture of beef, pork and ricotta cheese served with meat sauce and melted mozzarella.

Diced chicken breast, potatoes, green and red peppers in a garlic and oil sauce and served over linguini noodles.

Sea scallops in a cream and pesto sauce and served over egg noodles.

Angel hair tossed with a creamy onion and prosciutto sauce.

Chicken stuffed pasta served in a creamy tomato sauce.

Jumbo shrimp sauteed with garlic and spices in a wone tomato sauce and served with rigatoni noodles.

Large tube pasta, topped with fresh mozzarella, basil and marinara tomato cream sauce.

Mostaccioli tossed gorgonzola, ricotta and parmesan cheese sauce and topped with melted mozzarella cheese.

Wide egg noodles tossed with creamy butter and parmesan cheese.

A mixture of mozzarella, ricotta and parmesan cheeses rolled up in extra-wide noodles and topped with marinara sauce and melted mozzarella cheese.

Mushrooms, zucchini, carrots, cauliflower, broccli, onions, tomatoes, spinach and black olives in a garlic and oil sauce served over linguini noodles.

Egg-battered fried eggplant topped with marinara sauce and mozzarella cheese. Served over spaghetti.

Red and green peppers in a garlic and oil sauce.

In a garlic and oil sauce.

Sun-dried tomatoes, capers, spinach, onions, tomatoes, artichokes, and mushrooms sauteed in butter and white wine sauce.

Egg noodles layered with broccoli, carrots, cauliflower, zucchini, spinach, and ricotta cheese. Cerved with marinara sauce and melted mozzarella cheese.

Try this cheese lover's treat! A delectable blend of ricotta, parmesan, gorgonzola, mozzarella and garlic

Choose your own four veggies

Sausage, mushrooms, green peppers and onoins

Refried beans, salsa, seasoned hamburger, lettuce, tomato, black olives, cheddar and mozzarella cheese

Fresh basil, fresh mozzarella, sliced tomato and red onion

Sausage, pepperoni, bacon, and ground beef

Pesto sauce, mozzarella, diced tomato and pine nuts

Canadian bacon, pineapple, onion, and ricotta cheese