Pearls Southern Comfort

Carolina pulled pork, house-made pickles, creole mustard slaw - on the side, served on a brioche bun.

Fried shrimp with lettuce, tomato, & spicy tartar, served on a french roll.

Fried catfish with lettuce, tomato, & spicy tartar, served on a french roll.

White cheddar, bacon, & remoulade sauce.

Our burger topped with bacon, house made bbq sauce, & cheddar cheese.

House smoked turkey breast, avocado mayo. White cheddar, & bacon, served on texas toast.

Topped with hot sauce honey butter.

A savory Louisiana classic! Served with herbed toast points & creole mustard sauce.

Boudin sausage, rolled in panko, lightly fried to perfection. Creole remoulade on the side.

Applewood smoked and tossed in your choice of buffalo, house made bbq, or naked - dry rub. Gf.

Served with toasted french bread for dipping.

Lightly fried, spicy tartar sauce on the side.

Pork cracklings topped with our pulled pork, gravy, and fresh Wisconsin cheese curds.

Four baby back ribs smothered in house made bbq sauce. Gf.

Herbed toast points & house-made pickles.

Shrimp, chicken, and andouille sausage - gf.

Cheddar grits topped with bbq shrimp, applewood smoked bacon, and cherry tomatoes.

Catfish filet, porky pot licker collard greens, four cheese mac & cheese.

Double cut pork chop served with grilled sweet potato, red beans & rice, porky pot licker collared greens - gf.

Smoked in-house low & slow, tossed in our bbq sauce.

Dry rubbed baby back ribs smoked low & slow, smothered in our bbq sauce.

Smoked in-house until juicy and tender.

Four ribs, 1/4 lb. Pulled pork, & quarter chicken.

Powdered sugar with chocolate sauce.

Shrimp, chicken, and andouille sausage - gf.

Cheddar grits topped with BBQ shrimp, applewood smoked bacon, and cherry tomatoes.

Dry rubbed baby back ribs smoked low & slow - gf.

Catfish filet, cheesy scrambled eggs - gf.

Smoked pork, biscuits, poached egg, pork gravy.

Two eggs any style, sausage gravy.

Two eggs any style, potatoes, or cheese grits - gf.

Onions, tomatoes, bell peppers, andouille sausage, cheese - gf.

Texas toast, powdered sugar, maple syrup.

Pork cracklings topped with our pulled pork, gravy, fresh Wisconsin cheese curds, and two eggs any style.

Seasonal berries, vanilla yogurt, granola.

Spinach, mushrooms, tomatoes, red onion, melted cheddar - gf.

Chorizo sauteed with tomatoes, peppers, & onions, tossed with house-smoked salsa, tortilla chips, cotija cheese, & sliced avocado. Two eggs any style.

Dry rubbed baby back ribs smoked and glazed with BBQ sauce. Served with creole mustard slaw and hand cut French fries.

Shrimp, chicken, and andouille sausage.

Four ribs, quarter lb. pulled pork, quarter chicken, and served with BBQ sauce on the side. Served with creole mustard slaw and hand cut French fries.

Catfish fillet, porky pot licker collard greens, and four cheese macaroni and cheese.

Topped with hot sauce honey butter.

Served with herbed toast points and creole mustard sauce.

Boudin sausage rolled in panko and lightly fried to perfection. Creole remoulade on the side.

Applewood smoked and tossed in your choice of buffalo, BBQ, or naked (dry rub).

Served with toasted French bread.

Lightly fried, with spicy tartar sauce on the side.

Pork cracklings topped with our pulled pork, gravy, and Wisconsin cheese curds.

Four baby back ribs glazed with BBQ sauce.

Herbed toast and pickles.

Served with Alabama White BBQ sauce.

Dark roux, andouille sausage, okra, and white rice.

Bed of mixed lettuce topped with grilled chicken breast, bacon, hard boiled egg, avocado, tomato, red onion, blue cheese crumbles, and buttermilk ranch dressing.

Romaine lettuce topped with parmesan cheese, garlic croutons, tossed in our traditional caesar dressing.

Carolina pulled pork, pickles, creole mustard slaw (on the side), and served on a brioche bun. Served with french fries, pickles, romaine lettuce, tomato, and red onion.

Fried shrimp dressed with lettuce, tomato, spicy tartar, and served on a French roll. Served with french fries, pickles, romaine lettuce, tomato, and red onion.

Fried catfish dressed with lettuce, tomato, spicy tartar, and served on a French roll. Served with french fries, pickles, romaine lettuce, tomato, and red onion.

Topped with white Cheddar cheese, bacon, and remoulade sauce. Served with french fries, pickles, romaine lettuce, tomato, and red onion.

Topped with BBQ sauce, bacon, and white Cheddar cheese. Served with french fries, pickles, romaine lettuce, tomato, and red onion.

Grilled cajun chicken dressed with lettuce, tomato, avocado and remoulade, served on a brioche bun with fries.

Shrimp, chicken, and andouille sausage.

Cheddar grits topped with BBQ shrimp, applewood smoked bacon, and cherry tomatoes.

Catfish fillet, porky pot licker collard greens, and four cheese macaroni and cheese.

Double cut chop served with grilled sweet potato, red beans, rice, and porky pot licker collard greens.

Tossed in BBQ sauce. Served with creole mustard slaw and hand cut French fries.

Dry rubbed baby back ribs smoked and glazed with BBQ sauce. Served with creole mustard slaw and hand cut French fries.

Smoked until juicy and tender, served with BBQ sauce on the side. Served with creole mustard slaw and hand cut French fries.

Four ribs, quarter lb. pulled pork, quarter chicken, and served with BBQ sauce on the side. Served with creole mustard slaw and hand cut French fries.

Cajun style.