Pen Thai

Mixed soft cream cheese, crab stick, and celery wrapped in crispy spring roll skin served with sweet and sour sauce.

Homemade egg rolls stuffed with vegetables served with sweet and sour sauce.

Pan-fried chicken and vegetable dumplings with sweet soy sauce.

Chicken marinated in Thai curry, herbs, and coconut milk, served with peanut sauce and cucumber salad.

Homemade egg roll stuffed with pork shrimp and vegetables served with sweet and sour sauce.

Veggie egg roll (2), crab rangoon (2), fried pot sticker (2), and fried tofu (4).

Fresh chicken wings marinated in light seasoning, deep-fried until crispy outside.

Chicken breast or tofu, mushrooms, tomato, lemon grass, onion, and cilantro in a coconut milk broth.

Battered deep-fried shrimp with homemade tempura sauce.

Boiled Japanese soy beans, sprinkled lightly salt, and served warm.

Ground shrimp dumplings, and sesame oil, served with homemade tasty dumpling dipping sauce.

Thai hot and sour lime, lemon grass broth with galangal, mushrooms, tomato, lime leaves, onion, and cilantro.

White soybean paste with seaweed, scallions, and diced tofu, jalapeño, and spicy sauce.

Deep-fried sliced squid, coated with tempura flour, served with sweet and sour sauce.

Deep-fried soft shell crab served with delicious sweet mango sauce.