Indian Breakfast flatbreads made with whole wheat flour, boiled potatoes, spices & herb.

Indian Breakfast flatbreads made with whole wheat flour, cauliflower, spices & herb.

Indian scrambled Eggs served with Plain Parantha

Indian scrambled Paneer served with Plain Parantha

Indian Breakfast made with flattened rice, onions, spices, herbs, lemon juice & peanuts.

Sandwich is made with green chutney, butter, veggies, cheese and chat masala.

Savory cake made out of Bengal gram flavor and is steamed to get a fluffy texture.

A combination of chickpeas in a tangy tomato-based sauce, served with Bhatura which is a very soft and fluffy fried leavened bread.

Spiced tangy chickpea curry and Served with Bhatura which is a very soft and fluffy fried leavened bread.

Upma is a wholesome Indian dish made with dry semolina or rice flour, cooked into a thick porridge.

Idlis are round cakes made from batter of a steamed rice and fermented black lentil. Vadas are made of urad dal, fresh coriander green chilies and ginger, finely chopped. Served with Sambhar, in essence, is a hot, lentil- based chowder cooked with tamarind broth.

Delicious Indian street food of crisp potato tikki loaded with curd, chutney, and spices.

Samosa (savory fried pastries) layered with chickpea curry, crispy samosa, chutneys, yogurt, spices.

Includes chickpeas, potatoes, various chutneys, yogurt papdi, curd sev and is garnished with coriander

Panipuri consists of a round hollow puri(a deep-fried crisp flatbread), filled with a mixture of flavored water(known as imli pani), tamarind chutney, chili powder, chaat masala, potato mash, onion, or chickpeas.

(Aloo, Palak, Onion, Paneer, Mixed Veg) Pakoras are vegetarian and gluten free Indian fritters that are deep- fried and served with chutney.

Pastry with a savory filling, including ingredients such as potatoes, onions and peas.

Indo-Chinese dish made with wisps of vegetables formed into dumplings and dunked into a sauce with a gorgeous interplay of hot, sweet, sour and salty flavors.

Indo- Chinese dish made with wisps of cauliflower formed into dumplings and dunked into a sauce with a gorgeous interplay of hot, sweet, sour and salty flavors.

It is simply flour of batter coated fried panner cubes tossed in a spicy, salty, tangy and sweet sauce made with green bell peppers, garlic, ginger, green chilies , soy sauce and more seasonings

Chinese preparation were boiled noodles are stir fried with sauces and vegetables or meats.

Paneer 65 is a spicy South Indian appetizer made with aka Indian cheese, flour, spices and herbs like curry leaves.

Chicken 65 is bite size pieces of chicken coated in spicy masala marination consists of chili powder, turmeric, garam masala powder, lemon.

Chili Chicken is a sweet, spicy and crispy appetizer, most popular in Indo-Chinese cuisine.

Fish Pakora is a deep-fried fish coated with well-seasoned gram flour batter.

Chicken pakora is a crisp fried appetizer made with chicken, gram flour, ginger, garlic, spice powders and herbs.

Shrimp Pakora is a crisp fried appetizer made with Shrimp, gram flour, ginger, garlic, spice powders and herbs.

Pastry with savory filling, including ingredients such as chicken , onions, and peas.

Chicken marinated in yogurt, Kashmiri red chili powder, fresh ginger-garlic, garam masala, and then grilled to perfection !

Seekh kebab means skewered meat sausages cooked over a charcoal fire. Seekh Kebab are typically flavored with onions, garlic, ginger, green

Lamb chops, chicken chops, beef steak, baked potato, baked beans and garlic toast topped with black pepper sauce.

Boneless chicken breast cubes marinated in malai (cream), cheese, mildly seasoned with herbs and spices.

It is made with chicken pieces marinated and then grilled and sprayed with liquor

tender and juicy rack of lamb marinated with traditional spices, grilled in tandoor...

Boti kebab is a variety of Indian kebab consisting of chunks of meat (lamb, mutton, chicken, or beef) that are soaked in a mixture of yogurt, garlic, ginger, chilis, papaya and spices such as garam masala, chili powder and cumin.

Hara Bhara Kebab is a variety of Indian kebab consisting of vegetables that are soaked in a mixture of yogurt, garlic, ginger, chilis, papaya and spices such as garam masala, chili powder and cumin.

Minced lamb marinated with cheese, Indian spices and saffron

Cubes of salmon marinated in yogurt and spices with a subtle flavor of pickle

Chana chaat is a tasty , tangy and easy variety of chaat snack made with chickpeas (chana or chole), spices, herbs, onions, tomatoes and lemon

Creamed lentils are slow-cooked, smoked, and flavored with fresh ginger, garlic, and a rich blend of herbs and spices. Our house secret recipe

Yellow Lentil soup Slow cooked with fresh garlic, ginger, and traditional spices.

Paneer cooked gently with green peas and traditional spices.

Cubes of paneer (cottage cheese) cooked in silky makhani sauce made with tomatoes, flavorful spices, finished with butter and herbs.

Golden fried cheese and vegetable dumplings served in a creamy sauce flavored with exotic spices, paste of ground nuts, and herbs.

Palak paneer is a classic curried dish from North Indian cuisine made with fresh spinach, onions, spices, paneer and herbs.

Cauliflower florets (gobhi) and potatoes (aloo) cooked with a flavorful blend of herbs and spices

Kashmiri style veg kurma is a one pot vegan dish that is super aromatic, tastes delicious

the crumbled homemade paneer is added to the sauteed base of onions, tomatoes, and spices for a satisfying and tasteful Dish

Bhindi Masala is a staple Indian dish made with okra, whole and ground spices, herbs, onions & tomatoes

Mix Veg Curry is made by cooking various vegetables like potatoes, cauliflower, carrots, french beans, capsicum, peas etc.

Kadai paneer is a restaurant-style delicious spicy paneer recipe made with fresh ground kadai masala, paneer, onions, tomatoes & bell peppers.

Baingan Bharta is basically fire-roasted eggplant mash cooked with spices

Mixed fresh vegetables cooked in a fragrant, hot and tangy vindaloo sauce

Delicious, spicy Eggplant Masala or Baingan Masala, an Indian sabzi made with tomatoes, onions, and cooling, soothing mint.

Butter chicken, traditionally known as murgh makhani, is an Indian dish originating in New Delhi. Is is a type of curry made from chicken with a spiced tomato and butter sauce. Its sauce is known for its rich texture

Authentic Chicken Tikka Masala is usually made with yogurt marinated chicken, skewered and chargrilled for incredible bbq flavours.

Achari Chicken is a North Indian dish made by cooking chicken with pickling spices. "Achaar" is an Hindi term which means pickle

Typical curry from the Indian subcontinent consists of chicken stewed in an onion- and tomato-based sauce, flavored with ginger, garlic, tomato puree, chilli

Kadai chicken is a delicious, spicy & flavorful dish made with chicken, onions, tomatoes, ginger, garlic & fresh ground spices.

It is a rich, aromatic, and flavorful dish, made with pre-marinating chicken, slow-cooked on coal to perfection

Chicken Korma is a traditional Mughlai dish where bone-in chicken is cooked with spices, onion paste, yogurt and nuts

Curry made from chicken with a spiced tomato and butter (makhan) sauce

Lamb cooked in a fragrant, hot and tangy vindaloo sauce

Chicken cooked in a fragrant, hot and tangy vindaloo sauce

Egg curry is a comforting Indian dish of curried eggs. It is basically made with hard-boiled eggs, onions, tomatoes, whole & ground spices

Curry goat is a popular dish made with goat meat, curry powder, and other spices. The meat is slow-cooked in a stew-like sauce that often includes onions, garlic, ginger root and scallions

This fish curry is made much the same traditional way by sauteing onions, ginger garlic, tomatoes 7 ground spices

Traditionally this Goat dish is cooked in an open pot by continuously stirring the meat with spices until the meat becomes absolutely tender

This rich mutton curry recipe is made by slow cooking lamb pieces with tomatoes, onion, garlic and garam masala

This lamb curry is made by slow-cooking lamb shanks and chunks of lamb shoulder in a flavorful curry base with chopped apple, potatoes, onions, garlic, lemon, and raisins until it is fall apart tender

This is an intensely flavored dish that's slow-cooked until the meat is tender and becomes infused with a selection of spices-healthy as well as hearthy

Rogan josh consists of pieces of lamb or mutton braised with a gravy flavored with garlic, ginger, and aromatic spices (clove, bay leaves, cardamom, and cinnamon), and in some versions incorporating onions or yogurt

It's mild curry, meat are braised in a yogurt, cream, or a nut-paste based sauce, and seasoned with mild aromatic Indian spices like cardamom, cumin, cinnamon, and coriander

Kashmiri pulao is a delicious variant of rice pulao from Kashmiri cuisine made with nuts, dried fruits, saffron, and fresh fruits.

simply rice cooked with cumin seeds & ghee or butter

simply rice cooked with cumin seeds & ghee or butter

a popular spice and vegetables mixed flavored rice dish which is typically prepared by layering the biryani gravy and basmati rice in flat bottom vessel

a popular spice and chicken mixed-flavored rice dish which is typically prepared by layering the biryani gravy and basmati rice in flat bottom vessel

a popular spice and goat mixed flavored rice dish which is typically prepared by layering the biryani gravy and basmati rice in flat bottom vessel

a popular spice and lamb mixed flavored rice dish which is typically prepared by layering the biryani gravy and basmati rice in a flat bottom vessel

a popular spice and shrimp mixed flavored rice dish which is typically prepared by layering the biryani gravy and basmati rice in flat bottom vessel

a popular spice and eggs mixed flavored rice dish which is typically prepared by layering the biryani gravy and basmati rice in flat bottom vessel

a popular spice and vegetables and cottage cheese mixed flavored rice dish which is typically prepared by layering the biryani gravy and basmati rice in flat bottom vessel