All across Chicago, Pho's Thai is known for their lunch specials as well as all the great options on their menu. Here you can browse that menu, and when you are ready to order delivery or takeout...show more
limit 2 per order please.
Limit 2 per order please.
Limit 2 per order please.
Limit 2 per order please.
Limit 2 per order please.
Limit 2 per order please.
Two pieces. Crispy deep fried egg roll skin wrapped with carrot, onion, bean thread noodles, corn, potato, and cabbage. Served with tamarind sweet and sour sauce.
Sauteed meat with wide noodles, egg, broccoli, collard green, carrots, and bean sprout in sweet soy sauce.
Six peices. Crispy deep fried crab rangoon skin wrapped with cream cheese, green onion, and imitation crab, served with tamarined sweet and sour sauce.
Five pieces. Marinated chicken in coconut milk mixed with Thai spices cooked on bamboo skewer served with cucumber salad and peanut sauce.
Sautéed meat with rice noodles, egg, bean sprout in tamarind sauce, and topped with ground peanut and lime.
Sautéed meat with wide noodles, egg, broccoli, collard green, onion, carrots, bell pepper, and fresh basil leaves.
Two pieces. Crispy deep fried egg roll skin wrapped with carrot, onion, bean thread noodles, corn, potato, and cabbage. Served with tamarind sweet and sour sauce.
Fresh egg roll skin wrapped with cucumber, carrot, tofu, and fried egg. Served with tamarind sweet and sour sauce.
Eight pieces. Crispy deep fried tofu, served with tamarind sauce topped with ground peanut.
Served with five vegetabels. Fried dumpling wrapped with assorted vegetables, served with sweet and sour soy sauce.
Crispy fried chicken wings marinated with Thai spices and served with chicken sauce.
Eight pieces. Stream shrimps dumpling topped with crispy garlic, served with sweet and sour soy sauce.
Six peices. Crispy deep fried crab rangoon skin wrapped with cream cheese, green onion, and imitation crab, served with tamarined sweet and sour sauce.
Golden fried ground fish patties mixed with Thai spices served with cucumber salad.
Five pieces. Marinated chicken in coconut milk mixed with Thai spices cooked on bamboo skewer served with cucumber salad and peanut sauce.
Vegetables broth with lemon grass, mushroom, tomatoes, onion, green onion, and cilantro. Served with fresh lime juice.
Vegetables broth with lemon grass, mushroom, tomatoes, onion, green onion, and cilantro. Served with fresh lime juice.
Coconut milk broth with lemon grass, onion, tomatoes, mushrooms, green onion, and cilantro with fresh home juice.
Coconut milk broth with lemon grass, onion, tomatoes, mushrooms, green onion, and cilantro with fresh home juice.
Stream rice boiled in vegetables broth with ginger, onion, and cilantro topped with crispy garlic.
Japanese noodle style boiled in vegetables broth with shrimps, onion, bean sprout, green onion, cilantro, and topped with crispy garlic.
Rice noodle boiled in vegetables broth with scallions, cilantro, onions served with bean sprouts, basil, and a wedge of lime.
Sliced cucumber, lettuce, red onion, shredded carrot, and cilantro with sweet and sour dressing.
Somtom. Shredded green papaya, green bean, tomatoes, and shredded carrot. Served with fresh chopped garlic, chili, and lime juice dressing topped with roasted peanut.
Sliced BBQ beef or chicken mixed red onion, cucumber, hot pepper, and cilantro. Served with fresh lime juice dressing.
Bean thread noodles mixed with ground chicken, shrimps, red onion, green onion, hot pepper, and cilantro. Served with fresh lime juice dressing and topped with ground peanut.
Sautéed meat with steamed rice, egg, onion, green pea, and carrots.
Sauteed meat with steamed rice, egg, onion, collard green, carrots, bell pepper, and fresh basil leaves.
Sautéed meat with steamed rice, egg, onion, carrot, pineapple, raisin, and cashew nut.
Sautéed meat with red curry paste in coconut milk, egg plant, bell pepper, green peas, carrots, and fresh basil leaves. Served with steamed rice.
Sauteed meat with panang curry paste in coconut milk, green peas, bell pepper, carrots, and peanut butter. Served with steamed rice.
Sauteed meat with musman curry paste in coconut milk, peanut butter, sweet potatoes, carrots, onion, and ground peanut. Served with steamed rice.
Sautéed roasted duck with red curry paste in coconut milk, carrots, bell pepper, pineapple, bamboo shoot, and fresh basil leaves. Served with steamed rice.
Sauteed meat with red curry paste in coconut milk, egg plant, bell pepper, bamboo shoot, carrots, and fresh basil leaves. Served with steamed rice.
Sauteed meat with wide noodles, egg, broccoli, collard green, carrots, and bean sprout in sweet soy sauce.
Sautéed meat with wide noodles, egg, broccoli, collard green, onion, carrots, bell pepper, and fresh basil leaves.
Sauteed meat with been thread noodles, egg, onion, carrots, black mushroom, and baby corn.
Sautéed meat with egg noodles, egg, onion, carrots, baby corn, ginger, and bean sprout.
Sautéed meat with broccoli, collard green, and carrots in thick gravy sauce topped on wide rice noodles.
Sautéed meat with rice noodles, egg, bean sprout in tamarind sauce, and topped with ground peanut and lime.
Served with steamed rice. Sautéed meat with assorted vegetables in garlic oyster sauce.
Served with steamed rice. Sautéed meat with onion, mushroom, bell pepper, and carrot in garlic oyster sauce.
Served with steamed rice. Sautéed meat with green bean, onion, bell pepper, carrot, and basil leave in garlic oyster sauce.
Served with steamed rice. Sautéed meat with fresh ginger, onion, carrots, bell pepper, black mushroom, and baby corn in oyster sauce.
Served with steamed rice. Sautéed meat with cashew, celery, onion, carrots, peapods, and baby corn in oyster sauce.
Egg plant. Served with steamed rice. Sautéed meat with Chinese egg plants, onion, bell pepper, carrots, and fresh basil leaves in garlic oyster sauce.
Garlic and pepper. Served with steamed rice. Sauteed meat with fresh garlic, bell pepper, and onion in oyster sauce based on lettuce.
Served with steamed rice. Sautéed meat in red curry sauce with bell pepper, egg plant, onion, carrot, and fresh basil leaves.
Served with steamed rice. Sautéed meat with pineapple, onion, tomatoes, cucumber, carrots, and bell pepper in sweet and sour sauce.
Served with steamed rice. Steamed broccoli, cabbage, pea pods, carrots, celery, baby corn, bean sprout topped on cooked meat and peanut sauce.
Two pieces. Crispy deep fried egg roll skin wrapped with carrot, onion, bean thread noodles, corn, potato, and cabbage. Served with tamarind sweet and sour sauce.
Sauteed meat with wide noodles, egg, broccoli, collard green, carrots, and bean sprout in sweet soy sauce.
Six peices. Crispy deep fried crab rangoon skin wrapped with cream cheese, green onion, and imitation crab, served with tamarined sweet and sour sauce.
Five pieces. Marinated chicken in coconut milk mixed with Thai spices cooked on bamboo skewer served with cucumber salad and peanut sauce.
Sautéed meat with rice noodles, egg, bean sprout in tamarind sauce, and topped with ground peanut and lime.
Sautéed meat with wide noodles, egg, broccoli, collard green, onion, carrots, bell pepper, and fresh basil leaves.
Two pieces. Crispy deep fried egg roll skin wrapped with carrot, onion, bean thread noodles, corn, potato, and cabbage. Served with tamarind sweet and sour sauce.
Fresh egg roll skin wrapped with cucumber, carrot, tofu, and fried egg. Served with tamarind sweet and sour sauce.
Eight pieces. Crispy deep fried tofu, served with tamarind sauce topped with ground peanut.
Served with five vegetabels. Fried dumpling wrapped with assorted vegetables, served with sweet and sour soy sauce.
Crispy fried chicken wings marinated with Thai spices and served with chicken sauce.
Eight pieces. Stream shrimps dumpling topped with crispy garlic, served with sweet and sour soy sauce.
Six peices. Crispy deep fried crab rangoon skin wrapped with cream cheese, green onion, and imitation crab, served with tamarined sweet and sour sauce.
Golden fried ground fish patties mixed with Thai spices served with cucumber salad.
Five pieces. Marinated chicken in coconut milk mixed with Thai spices cooked on bamboo skewer served with cucumber salad and peanut sauce.
Vegetables broth with lemon grass, mushroom, tomatoes, onion, green onion, and cilantro. Served with fresh lime juice.
Vegetables broth with lemon grass, mushroom, tomatoes, onion, green onion, and cilantro. Served with fresh lime juice.
Coconut milk broth with lemon grass, onion, tomatoes, mushrooms, green onion, and cilantro with fresh home juice.
Coconut milk broth with lemon grass, onion, tomatoes, mushrooms, green onion, and cilantro with fresh home juice.
Stream rice boiled in vegetables broth with ginger, onion, and cilantro topped with crispy garlic.
Japanese noodle style boiled in vegetables broth with shrimps, onion, bean sprout, green onion, cilantro, and topped with crispy garlic.
Rice noodle boiled in vegetables broth with scallions, cilantro, onions served with bean sprouts, basil, and a wedge of lime.
Sliced cucumber, lettuce, red onion, shredded carrot, and cilantro with sweet and sour dressing.
Somtom. Shredded green papaya, green bean, tomatoes, and shredded carrot. Served with fresh chopped garlic, chili, and lime juice dressing topped with roasted peanut.
Sliced BBQ beef or chicken mixed red onion, cucumber, hot pepper, and cilantro. Served with fresh lime juice dressing.
Bean thread noodles mixed with ground chicken, shrimps, red onion, green onion, hot pepper, and cilantro. Served with fresh lime juice dressing and topped with ground peanut.
Sautéed meat with steamed rice, egg, onion, green pea, and carrots.
Sauteed meat with steamed rice, egg, onion, collard green, carrots, bell pepper, and fresh basil leaves.
Sautéed meat with steamed rice, egg, onion, carrot, pineapple, raisin, and cashew nut.
Sautéed meat with red curry paste in coconut milk, egg plant, bell pepper, green peas, carrots, and fresh basil leaves. Served with steamed rice.
Sauteed meat with panang curry paste in coconut milk, green peas, bell pepper, carrots, and peanut butter. Served with steamed rice.
Sauteed meat with musman curry paste in coconut milk, peanut butter, sweet potatoes, carrots, onion, and ground peanut. Served with steamed rice.
Sautéed roasted duck with red curry paste in coconut milk, carrots, bell pepper, pineapple, bamboo shoot, and fresh basil leaves. Served with steamed rice.
Sauteed meat with red curry paste in coconut milk, egg plant, bell pepper, bamboo shoot, carrots, and fresh basil leaves. Served with steamed rice.
Sauteed meat with wide noodles, egg, broccoli, collard green, carrots, and bean sprout in sweet soy sauce.
Sautéed meat with wide noodles, egg, broccoli, collard green, onion, carrots, bell pepper, and fresh basil leaves.
Sauteed meat with been thread noodles, egg, onion, carrots, black mushroom, and baby corn.
Sautéed meat with egg noodles, egg, onion, carrots, baby corn, ginger, and bean sprout.
Sautéed meat with broccoli, collard green, and carrots in thick gravy sauce topped on wide rice noodles.
Sautéed meat with rice noodles, egg, bean sprout in tamarind sauce, and topped with ground peanut and lime.
Served with steamed rice. Sautéed meat with assorted vegetables in garlic oyster sauce.
Served with steamed rice. Sautéed meat with onion, mushroom, bell pepper, and carrot in garlic oyster sauce.
Served with steamed rice. Sautéed meat with green bean, onion, bell pepper, carrot, and basil leave in garlic oyster sauce.
Served with steamed rice. Sautéed meat with fresh ginger, onion, carrots, bell pepper, black mushroom, and baby corn in oyster sauce.
Served with steamed rice. Sautéed meat with cashew, celery, onion, carrots, peapods, and baby corn in oyster sauce.
Egg plant. Served with steamed rice. Sautéed meat with Chinese egg plants, onion, bell pepper, carrots, and fresh basil leaves in garlic oyster sauce.
Garlic and pepper. Served with steamed rice. Sauteed meat with fresh garlic, bell pepper, and onion in oyster sauce based on lettuce.
Served with steamed rice. Sautéed meat in red curry sauce with bell pepper, egg plant, onion, carrot, and fresh basil leaves.
Served with steamed rice. Sautéed meat with pineapple, onion, tomatoes, cucumber, carrots, and bell pepper in sweet and sour sauce.
Served with steamed rice. Steamed broccoli, cabbage, pea pods, carrots, celery, baby corn, bean sprout topped on cooked meat and peanut sauce.
Sliced cucumber, lettuce, red onion, shredded carrot and cilantro served with sweet and sour dressing.
Marinated chicken in coconut milk mixed with Thai spices cooked on bamboo skewer served with cucumber salad and peanut sauce.
Crispy deep fried egg roll skin wrapped with carrot, onion, bean thread noodles, corn, potato and cabbage served with tamarind sweet and sour sauce.
Fresh egg roll skin wrapped with cucumber, carrot, tofu and fried egg served with tamarind sweet and sour sauce.
Crispy deep fried tofu served with tamarind sauce topped with ground peanut.
Fried dumpling wrapped with assorted vegetables served with sweet and sour soy sauce.
Crispy fried chicken wings marinated with Thai spices and served with chicken sauce.
Stream shrimp dumpling topped with crispy garlic and served with sweet and sour soy sauce.
Crispy deep fried crab rangoon skin wrapped with cream cheese, green onion and imitation crab served with tamarind sweet and sour sauce.
Golden fried ground fish patties mixed with Thai spices served with cucumber salad.
Marinated chicken in coconut milk mixed with Thai spices cooked on bamboo skewer served with cucumber salad and peanut sauce.
Vegetables broth with lemon grass, mushroom, tomato, onion, green onion and cilantro served with fresh lime juice.
Vegetables broth with lemon grass, mushroom, tomato, onion, green onion and cilantro served with fresh lime juice.
Coconut milk broth with lemon grass, onion, tomatoes, mushrooms, green onion and cilantro with fresh lime juice.
Coconut milk broth with lemon grass, onion, tomatoes, mushrooms, green onion and cilantro with fresh lime juice.
Stream rice boiled in vegetables broth with ginger, onion and cilantro topped with crispy garlic.
Japanese noodle style boiled in vegetables broth with shrimp, onion, bean sprout, green onion, cilantro and topped with crispy garlic.
Choice of any meat rice, noodle boiled in vegetables broth with scallions, cilantro and onions served with bean sprouts, basil and a wedge of lime.
Sliced cucumber, lettuce, red onion, shredded carrot and cilantro served with sweet and sour dressing.
Shredded green papaya, green bean, tomatoes and shredded carrot served with fresh chapped garlic, chili and lime juice dressing topped with roasted peanut.
Sliced BBQ beef or chicken mixed with red onion, cucumber, hot pepper and cilantro served with fresh lime juice dressing.
Bean thread noodles mixed with ground chicken, shrimp, red onion, green onion, hot pepper and cilantro served with fresh lime juice dressing and topped with ground peanut.
Sautéed meat with steamed rice, egg onion, green pea and carrots.
Sautéed meat with streamed rice, egg onion, collard green, carrots, bell pepper and fresh basil leave.
Sautéed meat with streamed rice, egg, onion, carrot, pineapple, raisin and cashew nut.
Sautéed meat with red curry paste in coconut milk, egg plant, bell pepper, bamboo shoot, carrots and fresh basil leaves.
Sautéed meat with green curry paste in coconut milk, egg plant, bell pepper, green peas, carrots and fresh basil leaves.
Sautéed meat with panang curry paste in coconut milk, green peas bell pepper, carrots and peanut butter.
Sautéed meat with musman curry paste in coconut milk, peanut butter, sweet potatoes carrots, onion and ground peanut.
Sautéed meat with noodles, egg and bean sprout in tamarind sauce topped with ground peanut and lime.
Sautéed meat with wide noodles, egg broccoli, collard green, carrots and bean sprout in sweet soy sauce.
Sautéed meat with wide noodles, egg, broccoli, collard green onion, carrots, bell pepper and fresh basil leaves.
Sautéed meat with bean thread noodles, egg, onion, carrots, black mushroom and baby corn.
Sautéed meat with egg noodles, egg, onion, carrots, baby corn, ginger and bean sprout.
Sautéed meat with broccoli, collard green and carrots in thick gravy sauce topped on wide rice noodles.
Sautéed meat with assorted vegetables in garlic oyster sauce.
Sautéed meat with onion, mushroom, bell pepper and carrot in garlic oyster sauce.
Sautéed meat with green bean, onion, bell pepper, carrots and basil leave in garlic oyster sauce.
Sautéed meat in red curry sauce with bell pepper, egg plant, onion, carrot and fresh basil leave.
Sautéed meat with fresh ginger, onion, carrots, bell pepper, black mushroom and baby corn in oyster sauce.
Sautéed meat with cashew, celery, onion, carrots, peapods and baby corn in garlic oyster sauce.
Sautéed meat with Chinese egg plants, onion, bell pepper, carrots and fresh basil leaves in garlic oyster sauce.
Sautéed meat with fresh garlic, black pepper and onion in oyster sauce based on lettuce.
Sautéed meat with pineapple, onion, tomatoes, cucumber, carrots and bell pepper in sweet and sour sauce.
Streamed broccoli, cabbage, peapods, carrots, celery, baby corn and bean sprout topped on cooked meat and peanut sauce.
Sautéed seafood with broccoli carrots, onion, peapods, cabbage and bean thread oodles in garlic oyster sauce.
Sautéed seafood with red curry paste in coconut milk, onion, bell pepper, green bean, bamboo shoot, carrots and fresh basil leaves.
Sautéed seafood with garlic and black pepper and onion in oyster sauce based on lettuce.
Sautéed golden fried sliced catfish with red curry paste, egg plant, bell pepper, green bean, carrot, onion and fresh basil leaves.
Sautéed golden fried sliced catfish with pineapple, cucumber, bell pepper, carrots, onion and tomatoes in sweet and sour sauce.
Coke, Diet Coke, Sprite.
Last updated May 21, 2021