Piacere Mio Italian Restaurant

Parmesan, mozzarella, gorgonzola, goat cheese, arugula, aged balsamic & prosciutto.

Fried calamari with zucchini, bell peppers, chipotle aioli & puttanesca sauce

With spicy puttanesca sauce

Crab cake, avocado aioli, tricolor salad & lemon vinaigrette

Arugula, poached pear, aged balsamic & gorgonzola fondue

Romaine salad, croutons, grape tomatoes, shaved parmesan & caesar dressing

Sliced beets, grape tomatoes, baked goat cheese & champagne vinaigrette.

Mixed green salad, grape tomatoes, cucumber, red onion, feta cheese, almond turron & mustard vinaigrette.

Thick spaghetti noodles, tomato basil & parmesan.

Short, twisted pasta, pine nut pesto, pecorino & parmesan sauce.

Pecorino cheese & pepper.

Manila clams, garlic, olive oil, white wine & parsley.

Ricotta dumplings, chicken, asparagus, sundried tomatoes, truffle cream.

Shells pasta, garlic, olive oil, rapini, sausage, chili flakes & pecorino.

Squid ink fettuccini, shrimp, calamari, mussels, clams, tomato sauce.

Braised wagyu beef short ribs, wild mushrooms, garlic & ricotta cheese.

Lobster tail, shrimp, sweet & sour brandy tomato cream sauce.

Saffron risotto, chicken, shrimp, asparagus, sundried tomatoes & parmesan

Mixed wild mushroom risotto, topped with truffle pesto

Seafood risotto, mussels, clams, shrimp & calamari

Veal medallions, lemon caper white wine sauce, mashed potatoes & spinach.

Half roasted chicken au jus, white wine, garlic, chili flakes, oregano & roasted potatoes.

Dry aged prime rib eye, herbs de provence, demi-glace & potatoes.

San Marzano tomato sauce, mozzarella & roasted potatoes.

Veal medallions, marsala wine, mushrooms, mashed potatoes & spinach.

Braised wagyu beef short ribs over saffron risotto.

Chicken breast with prosciutto, gruyere, sage, sherry wine sauce & roasted potatoes.

Sliced ahi tuna, seared, arugula, fennel, red onion & salmoriglio.

Atlantic salmon filet, artichokes, white wine & mixed veggies.

Sliced seared tuna, black pepper, chipotle aioli, crystalized garlic, serrano pepper, soi.

Sliced prosciutto, creamy burrata & eggplant caponata

Heirloom tomatoes, creamy mozzarella, basil, oregano & balsamic glaze

Sliced seared beef, arugula, shaved parmesan, artichokes, caper & lemon vinaigrette