If you're looking for Alcohol restaurants in Chicago look no further. Pilot Project Brewing is known for having some of the best Alcohol in Chicago. Located at 2140 North Milwaukee Avenue, Pilot ...show more
Genoa salami, stone ground mustard, garlic aioli, gruyere cheese, served on a demi-baguette with choice of chips, sliced apples, or coleslaw.
(Veg) Fresh mozzarella, vine ripe tomatoes, fresh basil, balsamic vinegar, and garlic oil. Served on fresh Aya focaccia with choice of chips, sliced apples, or coleslaw.
Hard Kombucha // Fresh Ginger, White Peony Tea, and white peaches provide the perfect poolside companion, post-yoga happy hour, or just about anytime spirited sipper.
Hard Kombucha // Passionfruit and tangerine blend beautifully with our bold house culture for the perfect booch morning, noon and night. We want this booch neat, we want this booch mixed, we want this booch made into ice cubes. Enjoy.
Spanish Tea IPA // Made from a Spanish sangria tea featuring four different types of dried Spanish melon, Seville orange, hibiscus, and el dorado hops.
Slow-cooked shredded chicken breast, red & green grapes, Serrano peppers, scallions, and sunflower seeds tossed in a house made dill dressing and topped with baby spinach. Served on a fresh ciabatta roll with choice of chips, sliced apples, or house coleslaw.
Tuna salad with carrot, celery, red onion, dill pickle, and cilantro dressed in zesty lime and chipotle adobo sauce and melted sharp cheddar. Served on sourdough and grilled with choice of chips, sliced apples, or coleslaw.
Oven-roasted turkey breast, arugula, smoked gouda, applewood smoked bacon aioli, and tangy cranberry compote made with Mañana de Mallorca Spanish Tea IPA. Served on honey wheat and grilled with choice of chips, sliced apples, or coleslaw.
Genoa salami, stone ground mustard, garlic aioli, gruyere cheese, served on a demi-baguette with choice of chips, sliced apples, or coleslaw.
(Veg) Fresh mozzarella, vine ripe tomatoes, fresh basil, balsamic vinegar, and garlic oil. Served on fresh Aya focaccia with choice of chips, sliced apples, or coleslaw.
This in-house beer cheese is made with the Pilot Project Pilsner and a blend of swiss, cheddar, and mozzarella. Topped with scallions. Add pickled jalapenos for extra heat.
Spicy beer cheese, citrus sour cream, Picante hot sauce, chopped tomatoes, pickled red onions, pickled, jalapenos, scallions, black olives, and tortilla chips. Add pulled BBQ chicken for an extra $3. *All of the add-ons are house-made and we incorporate our beer wherever we can. From the cheese to the hot sauce to the pickled veggies.. you won't regret ordering this bad boy.
From the kitchen of Aya Pastry, their take on the classic Samoa cookie drizzled in chocolate.
Mango IPA // Brewed using Gir Kesar mango grown in western India, this juicy, yet bitter IPA features a bright orange pulp hue and is balanced with mosaic, Citra and Azacca hops to create welcomed characteristics for IPA and mango lovers alike.
Golden Ale // Inspired by the poetic landscapes of Kashmir, this crisp golden ale offers delightful notes of cardamom, lemon, pepper, and a little pine.
Imperial Stout // A calming aroma of freshly brewed coffee complemented by notes of roasted cacao, French dark chocolate, and molasses
Spanish Tea IPA // Made from a Spanish sangria tea featuring four different types of dried Spanish melon, Seville orange, hibiscus, and el dorado hops.
Hazy Double IPA // Tangerine, melon, and stone fruit in this big brew featuring Citra, Simcoe, Amarillo, and centennial. And no, the mountains are not blue.
Hazy Pale Ale // Hopped with Strata, Comet, Eclipse, and Galaxy, this little rocket has notes of orange rind, lemondrop, underripe pineapple, and a light, dry resin.
Hard Kombucha // Fresh Ginger, White Peony Tea, and white peaches provide the perfect poolside companion, post-yoga happy hour, or just about anytime spirited sipper.
Hard Kombucha // Japanese yuzu, blueberry, green tea, and a proprietary blend of nutrients, make this tantalizing booch perfect for your next beach day or mountain summit. Or Pilot Project hang..
Hard Kombucha // Passionfruit and tangerine blend beautifully with our bold house culture for the perfect booch morning, noon and night. We want this booch neat, we want this booch mixed, we want this booch made into ice cubes. Enjoy.
Kölsch Ale // Crisp and clean with notes of honey wheat bread, a little pepper, with an underlying floral sweetness. A perfect patio companion.
Last updated August 5, 2021