Vegetarian. Chickpea puree, roasted garlic and olive oil.

Vegetarian. Greek yogurt, shredded cucumbers, garlic and olive oil.

Vegetarian. Puree of baked eggplant , lemon juice, garlic and olive oil.

Grilled shrimp, avocado and cucumber in a tomato basil vinaigrette.

Vegetarian. Graviera cheese brandy flambe, served with lemon.

Vegetarian. Zucchini patties with Feta cheese and dill. Served with creamy yogurt sauce.

Vegetarian. Falafel. Garbanzo puree, olive oil, onion and parsley. Served with tahini sauce.

Dates wrapped in bacon, served with a red pepper butter sauce.

Whole wheat croutons, tomatoes, cucumbers, lettuce, olives and feta cheese. Served with oil and vinegar dressing.

Cucumbers, olives, tomatoes, onions, bell peppers and feta cheese. Served with oil and vinegar dressing.

Fresh arugula, crusted goat cheese and almonds served with balsamic vinaigrette dressing.

Mixed greens, avocado, cherry tomatoes, dates, almonds, bell peppers and goat cheese served with honey mustard vinaigrette dressing.

Lamb and beef gyros, topped with tomato, onion, and tzatziki sauce. No substitutions.

Vegetarian. Three falafel cakes topped with tomato, lettuce and tahini yogurt sauce. No substitutions.

Shawarma. Chicken gyros, topped with lettuce, tomato, onion and Dijon mustard sauce. No substitutions.

Chicken skewer topped with lettuce, tomato, onion and Dijon mustard sauce. No substitutions.

Grilled pork skewer, topped with tomato, onion and tzatziki sauce. No substitutions.

Grilled chicken breast, topped with tomato. lettuce and mayonnaise.

Served with choice of side.

Tomato, onion, lettuce, pickle, ketchup, mustard and mayonnaise.

Vegetarian. Portabello mushrooms, bell peppers, zucchini, hard-boiled egg, sun dried tomato sauce and mozzarella cheese on pita bread.

Grilled chicken breast, pesto sauce, mozzarella cheese and bell peppers on pita bread. No substitutions.

Slice lamb, smoked provolone cheese and Dijon mustard on pita bread. No substitutions.

Sliced ham with choice of American, provolone or mozzarella cheese.

Slices of lamb and beef gyros. Served with tzatziki sauce.

Shawarma. Slices of chicken gyros served with Dijon mustard sauce.

Two chicken skewers marinated and grilled served with Dijon mustard.

Two pork skewers marinated and grilled served with tzatziki sauce.

Two beef skewers marinated and grilled, served with side of tzatziki sauce.

One chicken kebob, one beef kebob, one bifteki patty and gyros meat, served with sides of tzatziki and Dijon mustard sauce.

Oven baked chicken, seasoned with lemon oregano sauce and finished on the char broiler.

Oven baked chicken breast filet, stuffed with fresh avocado, goat cheese, diced tomatoes, bell peppers and topped with red bell pepper sauce.

Three hand-packed ground beef patties, char-broiled. Served with mini pitas, feta spread.

Vegetarian. Hummus, eggplant spread, three falafel cakes and three zucchini cakes. Served with tahini sauce.

Five breaded chicken tender strips. Served with choice of soda.

Filet of salmon, grilled with herbs and spices.

Filet of tilapia, grilled with herbs and spices.

Vegetarian. Fresh spinach leaf, spring onion, fresh leek, dill and feta cheese baked in filo dough.

Box of four cookies.