Pizza Capri Hyde Park

homemade hummus with chickpeas and tahini sauce served with pita bread.

broccoli, kalamata olives, tomato, cucumbers and feta cheese

Toasted garlic bread topped with fresh tomatoes, extra virgin olive oil, red onions, basil, garlic.

Fresh Mozzarella, tomato, and basil drizzled with extra virgin olive oil.

homemade spinach and artichoke dip served with tortilla chips

Served with spicy marinara sauce.

Served with white wine garlic sauce.

Chicken, black beans, corn, bell peppers, onions and cheese served with chili mayo.

fried chicken strips tossed in spicy buffalo sauce and served with ranch.

Served with marinara sauce.

traditional guacamole with pico de gallo and tortilla chips.

Baby spinach, bosc pears, candied pecans, figs and goat cheese with mustard balsamic vinaigrette.

Romaine lettuce, house croutons, tomatoes, mushrooms, carrots, red onion and black olives with zesty lemon Italian dressing.

Romaine lettuce, fresh mozzarella, diced roma tomatoes, hearts of palm, avocado, red onions and fresh basil with zesty lemon Italian dressing.

Romaine lettuce, house croutons, kalamata olives, shredded parmesan with Caesar dressing.

Fresh mixed greens, Granny Smith apples, raspberries, candied pecans and gorgonzola cheese with raspberry vinaigrette.

Romaine lettuce, grilled chicken, cucumbers, strings beans, tomatoe, red onions, fresh basil and feta cheese with zesty lemon Italian dressing.

Choice of grilled of fried chicken with romaine and iceberg lettuce, corn, black beans, tomato and mozzarella cheese with ranch dressing.

Shrimp with romaine and iceberg lettuce, corn, black beans, tomato, and mozzarella cheese with ranch dressing.

Romaine lettuce, roasted red peppers, kalamata olives, sun-dried tomatoes, and goat cheese with herb mustard dressing.

Mixed greens, romaine lettuce, chicken, roasted bell peppers, corn, tomato, mozzarella cheese and pumpkin seeds with cilantro-lime vinaigrette.

Mixed greens, romaine lettuce, herb mustard crusted salmon, green beans, red onion, kalamata olives, potatoes, tomato, egg, capers, and dijon-balsamic vinaigrette.

Mixed greens, grilled salmon, Granny Smith apples, fresh mango, pecans, and mango vinaigrette.

Garbanzo beans, mixed greens, radish, onion, cucumber, tomato, olives, and feta cheese with lemon vinaigrette.

Shrimp, sun-dried tomatoes, roasted garlic, onions, tomato, parsley and mozzarella cheese over pesto sauce.

Grilled chicken, red onions, fresh cilantro, smoked gouda and mozzarella cheese over BBQ sauce.

Grilled chicken, bean sprouts, carrots, scallions, fresh cilantro, roasted peanuts and mozzarella cheese over Thai peanut sauce.

Grilled chicken, rosemary potatoes, roasted garlic, fresh herbs and mozzarella cheese over white wine lemon sauce.

Grilled chicken, tomato, red bell peppers, fresh herbs and mozzarella cheese over pesto sauce.

Italian sausage, pepperoni, mushrooms, and mozzarella cheese, over fresh tomato sauce.

Broccoli, grilled eggplant, onions, mushrooms, sun-dried tomatoes, fresh spinach, and mozzarella cheese over fresh tomato sauce.

Pineapples, Canadian bacon, mozzarella and ricotta cheese over fresh tomato sauce.

Artichoke hearts, fresh spinach and a blend of cheeses over white wine garlic sauce.

Roasted red bell peppers, sun-dried tomato, fresh tomato, kalamata olives, mozzarella and goat cheese over pesto sauce.

Fontina, mozzarella, gouda, and parmesan cheese, topped with fresh basil and tomato over olive oil.

Stuffed pizza require 30 mins to prepare

Chicken or shrimp marinated in fresh herbs and char grilled with mashed potatoes.

Fresh salmon topped with spicy cherry tomato-caper sauce, served with sauteed spinach and mashed potatoes.

Fresh salmon roasted with garlic, over sauteed spinach, and topped with lemon caper sauce.

Fresh salmon roasted with garlic, over sauteed spinach, and topped with lemon caper sauce.

Fresh tilapia roasted with garlic, served over sauteed spinach and topped with lemon caper sauce.

Sliced eggplant, lightly breaded, cooked to golden brown and topped with provolone, mozzarella and marinara sauce over penne noodles.

Chicken breast sauteed in lemon caper sauce, pine nuts, spinach and tomatoes served over angel hair pasta.

Chicken breast, peas, vesuvio potatoes and crushed red peppers, sauteed in an herb white wine sauce.

Lightly breaded chicken breast, cooked to golden brown and topped with provolone and marinara sauce over penne noodles.

Lightly breaded chicken breast in balsamic lemon-butter sauce, topped with mushrooms, tomato, spinach and basil.

Sauteed with red and yellow and green peppers, fresh cilantro, and red onions in a tequila lime cream sauce. Make it Gluten-free by substituting for Gluten-free Penne.

Fettuccine with sautéed chicken in garlic cream sauce.

Fettuccine with sautéed shrimp in garlic cream sauce.

Penne pasta sautéed with chicken, shallots, pine nuts and spinach in parmesan basil cream sauce.

Cheese filled tortellini sautéed with chicken, shallots, pine nuts and spinach in parmesan basil cream sauce.

Fresh salmon sautéed with crimini and portobello mushrooms, simmered in tomato cream sauce over pasta shells.

Formaggio ravioli stuffed with spinach and ricotta cheese, sautéed with spinach and either four cheese or marinara sauce.

Rotini pasta with sautéed chicken, broccoli, sun-dried tomato, fresh garlic, thyme, parmesan cheese and olive oil.

Rotini pasta with broccoli, sun-dried tomato, fresh garlic, thyme, parmesan cheese and olive oil.

Rigatoni in homemade bolognese sauce.

Spaghetti with homemade meatballs and spicy marinara sauce, topped with parmesan cheese.

Linguini with shrimp, mushrooms and fresh basil in spicy marinara.

Shrimp, calamari,mussels with spicy marinara sauce and linguine noodles.

Linguini with chicken, mushrooms and fresh basil in spicy marinara.

Potato pasta simmered with roasted shallots and tomato-vodka cream sauce.

Mostaccioli with tri-color peppers, garlic, crushed red pepper, fresh mozzarella cheese and spicy marinara sauce.

Handmade lasagna layered with ricotta, mozzarella and provolone cheese and topped with marinara sauce.

Handmade lasagna layered with ricotta, mozzarella and provolone cheese and topped with meat sauce.

Grilled chicken topped with lettuce, tomato, mayo and provolone cheese on french bread.

Grilled chicken brushed with BBQ sauce and topped with lettuce, tomato, red onions, cilantro and smoked gouda on french bread.

Homemade meatballs topped with marinara sauce, provolone, mozzarella and romano cheese on french bread.

Smoked turkey topped with lettuce, tomato, roasted garlic, mayo and smoked gouda on french bread.

Fresh hummus, provolone cheese, lettuce, tomato and cucumber on multi-grain bread.

Grilled eggplant, tomato, roasted red bell peppers, roasted garlic, basil and mozzarella cheese on french bread.

Tuna with light mayo topped with spinach, tomato, red onion and provolone cheese on multi-grain bread.

Grilled chicken topped with lettuce, tomato, onion, jalapeño and fresh guacamole on french bread.

Smoked turkey topped with lettuce, tomato, sprout chutney, brie and whole-grain mustard on an onion roll.

Grilled chicken topped with grilled eggplant, tomato, roasted red bell peppers, roasted garlic, basil and mozzarella cheese on french bread.

Half-pound ground beef patty, char-grilled with cheddar cheese, lettuce, tomato and red onion, served with fries.

Grilled portobello mushroom with lettuce, tomato, grilled red onion, provolone cheese and mild giardiniera, served with frisee and mixed greens.

Diced chicken, lettuce, kalamata olives, parmesan cheese and caesar dressing in a flour tortilla.

Diced chicken, lettuce, tmato, black beans, corn and BBQ ranch dressing in a spinach tortilla.

Smoked turkey, spicy guacamole, red onions, lettuce and provolone in a tomato tortilla.

Spinach, pico de gallo, sprouts, wild mushrooms, guacamole, provolone and cheddar cheese in a tomato tortilla.

No-mayo tuna salad mixed with sun-dried tomato, red onions, kalamata olives, artichoke hearts, roasted red bell peppers, apples, fresh spinach and provolone cheese in a flour tortilla.