Order from Pleasant House Pub to enjoy some of the best British in Chicago.
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Chicken Balti Pie
Fragrant stew with chicken, tomatoes, and our proprietary curry spices.
Mushroom & Kale Pie
Assorted mushrooms and kale in a white wine and parmesan cream sauce.
Steak & Ale Pie
Royally rich beef stew with carrots, shallots, and herbs.
Crown Your Pie
Top it with mash and gravy.
Deluxe Gravy Chips
Braised beef, aged cheddar, and beef gravy.
Mild curry sauce, cilantro, and lemon zest.
Hand Cut Chips
Chunky, triple fried.
Fluffy mashed potatoes.
Butter, mint, and lemon zest.
Aromatic, mild curry sauce.
Coriander Chutney Sauce
Tangy cilantro sauce.
Rich beef gravy.
Pleasant Farms Salad
Seasonal local greens, assorted vegetables, and rosemary-balsamic vinaigrette.
Winter Pub Salad
Local greens, spiced-roasted carrot, shaved apple and radish, cranberries, pepitas, Shopshire blue cheese, Honey mustard and dill dressing.
Four Letter Word Coffee
Iced Black Tea
Green Moroccan Mint
Royal Ginger Fizz
Spicy house ginger ale by windmill ginger brew.
Rarebit Mac & Cheese
Trooper ale cheese sauce, penne, and toasted rugbrod breadcrumbs.
With a pack of crisps.
Wee Pot o’ Pickles
Medium-boiled egg wrapped in pork sausage, coated in breadcrumbs and fried, with grainy mustard.
8-oz. Beef patty, cheddar, pickled onions, tomato, and special sauce on a pleasant house brioche bun, with chips and a pickle.
Bangers & Mash
Two house-made pork sausages, bubble cake, pea shoots, and onion gravy.
Chocol-oaty Lace Cookie
Crispy oatmeal-lace cookie sandwiched with dark chocolate.